Catalina Corn Salad Recipes

CATALINA TACO SALAD

Catalina Taco Salad image

This quick and easy taco salad is popular with the teen campers at the youth camp my husband directs. Our daughter has requested it 2 years in a row for her birthday dinner. -Kay Curtis, Guthrie, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds lean ground beef (90% lean)
3 cups shredded cheddar cheese
1 can (15 ounces) pinto beans, rinsed and drained
2 medium tomatoes, seeded and chopped
1 large onion, chopped
1 bunch romaine, torn
1 package (9-1/4 ounces) corn chips
1 bottle (24 ounces) Catalina salad dressing

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large serving bowl. , Add the cheese, beans, tomatoes, onion, romaine and corn chips. Drizzle with dressing; gently toss to coat.

Nutrition Facts : Calories 631 calories, Fat 42g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 1145mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 4g fiber), Protein 21g protein.

CATALINA CORN SALAD

Catalina Corn Salad image

My mom tried this a party from her work years ago. I have been eating this since I was a child and had made it numerous occasions. It is great for potlucks and picnics; the colors in this salad are pretty.

Provided by Blue Peacock

Categories Low Protein

Time 10m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

4 (15 ounce) cans whole kernel corn, drained
1 cup chopped green bell pepper
1 cup chopped red onion
1 (2 ounce) jar chopped pimiento, drained
1 (8 ounce) bottle Catalina dressing or 1 (8 ounce) bottle Russian salad dressing

Steps:

Mix corn, bell pepper, red onion, pimentos and Catalina dressing in a large glass bowl.
Refrigerate until service.

Nutrition Facts : Calories 128.9, Fat 6, SaturatedFat 0.8, Sodium 420.1, Carbohydrate 19.5, Fiber 2, Sugar 4.5, Protein 2.6

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