Catalina Chicken Recipes

BAKED CATALINA CHICKEN

Steps:

• Preheat the oven to 375˚F.
• Combine the catalina dressing, onion soup mix and Worcestershire sauce together and mix.
• Trim any excess fat from the chicken and lay flat in a 2 qt baking dish. Pour the dressing mixture over the chicken and then turn the chicken to evenly coat.
• Bake for 30-40 minutes, or until the chicken is cooked through (165˚F internal temperature)
• Remove from the oven and garnish with chopped green onions. Serve warm.

CATALINA CHICKEN

Steps:

• Preheat oven to 400ºF. Lightly spray a 11×7-inch pan with cooking spray. Set aside.
• Place chicken breasts in prepared pan.
• Whisk together dressing, preserves and dry soup mix. Pour over chicken.
• Bake uncovered for 40 to 50 minutes, until chicken is cooked through.

CATALINA CHICKEN BREASTS

Steps:

• Heat oven to 350°F.
• Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned on both sides. Transfer chicken to 3-qt. casserole.
• Mix dressing, jam and soup mix; pour over chicken.
• Bake 35 to 40 min. or until chicken is done (165ºF).

CATALINA CHICKEN

Steps:

• Mix together the dressing and the soup mixes.
• Place the chicken in a large zip bag.
• Pour the dressing mix over the chicken and turn several times to coat all the pieces.
• Marinate in the refrigerator for several hours, if possible.
• Turn several times during the marinating time.
• Remove from bag and place the chicken, skin side up, in a greased casserole pan, spread the remaining marinade over the top.
• Bake for 90 minutes at 350º.
• I have also cooked this on a grill, in an aluminum pan.
• Just as tasty!

CATALINA CHICKEN

Steps:

• In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.

EASY CATALINA BAKED CHICKEN

Steps:

• Preheat oven to 350.
• Lightly grease/spray a 13" x 9" baking dish.
• Place chicken in prepared baking dish.
• In a bowl, combine Catalina dressing, onions, worcestershire sauce, and brown sugar; mix very well.
• Pour the sauce evenly over the chicken.
• Bake, uncovered, at 350 for 45-55 minutes or until juices run clear.

CHRISTI'S HEAVENLY CATALINA CHICKEN

Steps:

• In medium bowl combine chicken and Catalina dressing. Cover and let it marinate for thirty minutes.
• While chicken marinates fully cook bacon in a skillet and set aside.
• Remove chicken from dressing and broil in baking dish until brown on both sides.
• After chicken has browned remove from oven and add dressing, green onions, bacon and then cheese. (In that order)
• Cover loosely with foil. Bake at 350°F for 45 minutes.

CATALINA-CRANBERRY CHICKEN

Steps:

• Heat oven to 350°F.
• Place chicken in 2 (13x9-inch) baking dishes.
• Mix remaining ingredients; pour over chicken.
• Bake 50 min. or until chicken is done (165°F).

CATALINA CHICKEN - EASY!

Steps:

• 1. Preheat oven to 375°.
• 2. Mix together the Catalina dressing, onion soup mix, and apricot jam. Stir to blend well; set aside.
• 3. Use a meat mallet to pound the thawed (if previously frozen) chicken breasts. This allows for uniformity in thickness for better cooking, and also makes the breasts very tender and delicious.
• 4. Arrange chicken breasts - touching - in an ungreased 13 x 9" baking pan. Pour dressing mixture over all chicken. Bake for approx. 30 minutes, until juices run clear, and the breasts have a nice 'glazed' appearance.
• 5. Serve with rice and a nice salad or pretty green vegetable!

CATALINA CHICKEN BREASTS

Steps:

• Heat oil in skillet.
• Add chicken and cook until browned, about 4 minutes on each side.
• Mix dressing, soup mix, and jam in a separate bowl.
• Put the chicken in a 3-qt. baking dish and pour the sauce on top.
• Cook at 350 degrees for 45 minutes or until chicken is cooked through.