CATALINA DRESSING
Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
CATALINA SALAD DRESSING RECIPE BY TASTY
Here's what you need: onion, garlic, chili powder, paprika, salt, freshly ground black pepper, worcestershire sauce, honey, ketchup, red wine vinegar, dijon mustard, canola oil
Provided by Matthew Johnson
Yield 16 servings
Number Of Ingredients 12
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Nutrition Calories: 1278 Fat: 107 grams Carbs: 81 grams Fiber: 3 grams Sugars: 65 grams Protein: 3 grams
- Enjoy!
Nutrition Facts : Calories 80 calories, Carbohydrate 5 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 4 grams
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TOMATO AND ONION SALAD (EASY 15-MINUTE PREP)
From twokooksinthekitchen.com
- PREPARE TOMATOES AND GREEN ONIONS: Finely chop green onions. Slice tomatoes to 1/4 or 1/2 inch thick. If you are using regular tomatoes, you can cut each slice in half. If tomatoes have a lot of juice and seeds, I grab a bunch at a time and give them a good squeeze between my two hands over the sink. This will prevent the salad from becoming too watery.
- MAKE THE CATALINA DRESSING: In a food processor or blender, add all Catalina Dressing ingredients except oil. Pulse a few times until blended. Slowly add the oil and process for a minute. Alternatively, whisk ingredients together in a bowl and slowly add in oil while whisking until thickened.
- LAYER THE TOMATO SALAD INGREDIENTS: In a medium sized bowl (glass if possible to see all the colours), add a tablespoon or so of dressing to cover the bottom. Place the tomatoes in a single layer on top of dressing. Lightly sprinkle tomatoes with salt. Sprinkle with some green onions. Repeat layers, ending with green onions. Cover and let sit for an hour or two on the counter or up to one day in the fridge to blend the flavors.
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