Catalanaubergineseggplants Recipes

CATALAN AUBERGINES/EGGPLANTS

Catalan Aubergines/Eggplants image

Similar to ratatouille, but different. :-) The paprika makes it different; using smoked paprika makes it extra-special!

Provided by BarbryT

Categories Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 medium eggplants or 2 medium aubergines
4 tablespoons olive oil
2 medium tomatoes
1 teaspoon paprika
2 garlic cloves, crushed
1 medium onion, chopped
salt and pepper
chopped fresh parsley

Steps:

Prepare the eggplants/aubergines by peeling them and cutting into cubes (about 1-inch).
Heat the oil in a frying pan add the cubes and sauté for a few minutes
Add the chopped onion, crushed garlic and paprika to the eggplant/aubergine in the frying pan and fry over a low heat for a further 5 mins
Add the chopped tomatoes; season with salt and pepper
Cover the frying pan and cook for a further 15 minutes (checking that the eggplant/ aubergine is well cooked and tender).
Place in a serving dish and garnish with a chopped fresh parsley.

Nutrition Facts : Calories 211.5, Fat 14.2, SaturatedFat 2, Sodium 10.1, Carbohydrate 21.6, Fiber 10.7, Sugar 9.3, Protein 3.7

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