Catalan Spinach Recipe By Chef Katie Button

ESPINACA A LA CATALAN (CATALAN-STYLE SPINACH)

Espinaca a La Catalan (Catalan-Style Spinach) image

A spinach side dish from the Catalan region in Spain. Strong Moorish influences! Whatever you do, DO NOT overcook the spinach! From Jose Andres Tapas: A Taste of Spain in America. Love Jose's recipes!

Provided by COOKGIRl

Categories Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons spanish extra virgin olive oil
1 gravenstein apple, peeled, cored, and cut into 1/4 inch cubes (read *NOTE)
1/4 cup pine nuts
1/4 cup seedless dark raisin
1/2 teaspoon salt, plus more to taste
10 ounces fresh Baby Spinach, washed and patted dry (I use a salad spinner)

Steps:

*NOTE: Original recipe specified a golden delicious apple. However any apple variety that holds its shape well for baking will work in this recipe: Rome beauty, braeburn, gala, for example.
Heat the olive oil in a large pan over a medium-high flame.
When the oil is very hot, add the apple cubes and cook until they are lightly browned; about 1-2 minutes.
Add the pine nuts and cook until they are lightly browned; about 20-30 seconds. Watch pan carefully as the pine nuts can burn quite easily! *Constantly stir the nuts to avoid burning.*.
Add the raisins and the 1/2 teaspoon salt; stir together. Add the spinach and sauté very fast until it just starts to wilt; about another 20-30 seconds.
Now remove the pan from the heat; the spinach will continue to wilt off the heat.
Add salt to taste, and serve immediately.

Nutrition Facts : Calories 183.5, Fat 12.9, SaturatedFat 1.4, Sodium 348.5, Carbohydrate 17.1, Fiber 3.3, Sugar 10.7, Protein 3.6

More about "catalan spinach recipe by chef katie button"

CATALAN-STYLE SPINACH - BACKYARD EATS

In a small bowl, cover the raisins with warm water and let stand until plumped, about 10 minutes, drain well. Meanwhile, in a medium skillet, toast the pine nuts over moderate heat, tossing, …
From backyard-eats.com

See details

CATALAN SPINACH RECIPE - BON APPéTIT

Dec 31, 2003 Preparation. Heat 1 tablespoon olive oil in each of 2 heavy large pots over high heat. Divide apples between pots and sauté until golden brown around edges, about 3 minutes.
From bonappetit.com

See details

EASY CATALAN SPINACH RECIPE - SPAIN BUDDY

Nov 11, 2015 This recipe is not only super healthy, it is also suitable for vegetarians, vegans, coeliacs and anyone who isn’t offended by spinach really. Oh, and Popeye fans. Ingredients …
From spainbuddy.com

See details

YUMMLY: PERSONALIZED RECIPE RECOMMENDATIONS AND SEARCH

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
From yummly.com

See details

CLASSIC CATALAN-STYLE SPINACH | DELICIOUS RECIPE FROM …

Dec 18, 2023 This Catalan-style spinach, known as Espinacas a la Catalana, is what simple and delicious food is all about. We´re talking a ton of great flavors, minimal ingredients and all done in about 15 minutes. Serve it as a side dish …
From spainonafork.com

See details

FRESH DISH: KATIE BUTTON ON RAMPS, SPANISH PASTRIES AND RAW OYSTERS

Jun 7, 2023 The following chat with chef Katie Button, co-founder and CEO of Katie Button Restaurants, kicks off the first in a new monthly column spotlighting seasonal dishes and …
From mountainx.com

See details

THE LUSH CHEF: APRIL 2013

The lightly wilted spinach gets a boost with the addition of cooked apples, lemon zest, pine nuts and raisins, and of course, sherry. I used golden raisins in this recipe to give it some added …
From thelushchef.com

See details

THE HOT SEAT: KATIE BUTTON OF CúRATE - SEA ISLAND FORGE

Chef Katie Button of Cúrate in Asheville, NC takes a turn on the Hot Seat with her love of open fire cooking and paella recipe. ... a paella-style open fire rice recipe By: Chef Katie Button of Cúrate. Serves 6-8. 1/2 jar Sofrito. 3 cartons Aneto …
From seaislandforge.com

See details

81 KATIE BUTTON IDEAS IN 2024 | RECIPES, COOKING, BUTTON RECIPE

Feb 2, 2024 - Explore Robin Hensley's board "katie button" on Pinterest. See more ideas about recipes, cooking, button recipe.
From pinterest.com

See details

CATALAN SPINACH RECIPES

Steps: Gather the ingredients. Wash the spinach thoroughly under cold running water to remove all sand and debris. Trim off the stems. Steam the spinach for only 2 to 3 minutes.
From tfrecipes.com

See details

CATALAN SPINACH RECIPE BY CHEF KATIE BUTTON - TASTING TABLE

Experience the flavors of Spain with this Catalan Sauteed Spinach recipe by Chef Katie Button. Plump raisins, pine nuts, and lemon zest enhance the taste of this dish, making it a delightful …
From ca.pinterest.com

See details

SPINACH CATALAN STYLE RECIPES

Wash the spinach thoroughly under cold running water to remove all sand and debris. Trim off the stems. Steam the spinach for only 2 to 3 minutes. Remove from pan immediately and allow to …
From tfrecipes.com

See details

WOW! LOOKS GREAT. I... - ZEN ASHEVILLE INN & SPA RETREAT - FACEBOOK

Wow! Looks great. I think I'll have to try this recipe: Espinacas a la Catalana (Catalan Spinach) - Recipe adapted from Katie Button, Cúrate, Asheville, NC
From facebook.com

See details

RECIPES - KATIE BUTTON

Uæ~A ÉI @E`ÜÄÇ:Ï÷ÿjf KïM £žG’ÍOâà–|\íY»íu•ûªªá IˆB I° è²F Å›n n8ûÿûK«]¶z@ -D») Û²–€¢ ïÍ|(í©RÙ3U†3%É½G ” Nó}÷½ÿ~ý_e‘ÕnÉ0í¦ v R4'_J"‚ Üt£¤äV åž ÃÝ|ó„lŒù?ûkU¦ Ç©ñ¶¿ …
From katiebutton.com

See details

CATALAN SPINACH (ESPINACAS A LA CATALANA) - THE SPRUCE …

Apr 12, 2022 As the name implies, this Catalan Spinach (Espinacas a la Catalana) recipe is a regional dish from Cataluna. It is a very simple classic Catalan recipe for steamed spinach. Fresh bunches of steamed spinach are …
From thespruceeats.com

See details

CATALAN STYLE SPINACH (ESPINACA A LA CATALAN) - DIANE'S FOOD BLOG

Mar 23, 2014 Catalan Style Spinach (Espinaca a La Catalan) 2 T Spanish extra-virgin olive oil 1 apple peeled, cored, and cut into 1/4 inch cubes ¼ C pine nuts ¼ C seedless raisins ½ t salt, …
From dianesfoodblog.com

See details

CATALAN SPINACH RECIPE BY CHEF KATIE BUTTON - TASTING TABLE

Plump raisins, crisp green apples, pine nuts and lemon zest boost the greens' basic appeal, and a spoonful of dry sherry delivers a taste of Spain in every bite.
From pinterest.com

See details

IN ASHEVILLE, CHEF KATIE BUTTON ’05 SERVES UP HOPE AFTER HELENE

Dec 4, 2024 In 2016, Button co-authored a cookbook of the same name, comprising 125 recipes for—in the words of the subtitle—“authentic Spanish food from an American kitchen.” I …
From alumni.cornell.edu

See details

CATALAN SPINACH RECIPE BY CHEF KATIE BUTTON - TASTING TABLE

Oct 26, 2011 Ingredients. 1 cup water; ¼ cup raisins; 1 tablespoon extra-virgin olive oil; ½ medium Granny Smith apple, diced; 1 tablespoon finely chopped shallot
From tastingtable.com

See details