Catalan Spinach Recipe By Chef Katie Button

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CATALAN SPINACH (ESPINACAS A LA CATALANA)



Catalan Spinach (Espinacas a la Catalana) image

Here's a simple recipe for a classic Catalan side of steamed spinach. This regional dish from Cataluna is delicious, elegant, and easy to make.

Provided by Lisa & Tony Sierra

Categories     Side Dish

Time 15m

Yield 4

Number Of Ingredients 6

2 bunches spinach
2 cloves garlic
3 tablespoons pine nuts
3 tablespoons dried currants, or raisins
4​ tablespoons Spanish virgin olive oil , or as needed for sautéeing
4 pieces of stale white bread, optional

Steps:

  • Gather the ingredients.
  • Wash the spinach thoroughly under cold running water to remove all sand and debris.
  • Trim off the stems.
  • Steam the spinach for only 2 to 3 minutes.
  • Remove from pan immediately and allow to drain thoroughly.
  • Peel and slice the garlic.
  • Pour a few tablespoons of olive oil to cover the bottom of a large frying pan .
  • Heat pan on medium and sauté garlic for 1 to 2 minutes.
  • Add the currants and pine nuts to the pan and continue to sauté for 1 minute.
  • Add the drained spinach to the pan and mix well, coating with oil.
  • Salt to taste.
  • Lightly toast the slices of bread, cut in quarters, and serve on the side of the plate.

Nutrition Facts : Calories 209 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, Sodium 81 mg, Sugar 5 g, Fat 18 g, ServingSize 4 servings, UnsaturatedFat 0 g

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