Catalan Beef Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CATALAN BEEF STEW



Catalan Beef Stew image

Make and share this Catalan Beef Stew recipe from Food.com.

Provided by Satyne

Categories     Spanish

Time 3h45m

Yield 6 serving(s)

Number Of Ingredients 14

250 g piece pancetta, coarsely chopped
80 ml extra virgin olive oil
2 kg beef gravy or 2 kg boneless beef shank, cut into 2cm pieces
80 ml red wine vinegar
2 brown onions, halved, finely chopped
4 garlic cloves, finely chopped
750 ml beef stock
250 ml dry red wine
2 tablespoons tomato paste
2 (7 cm) cinnamon sticks, lightly crushed
4 sprigs fresh thyme
3 slices orange peel
30 g good-quality dark chocolate, finely chopped
fresh flat leaf parsley, to serve

Steps:

  • Preheat oven to 160°C Heat a large flameproof casserole dish over high heat. Add the pancetta and cook, stirring, for 2-3 minutes or until golden. Transfer to a heatproof bowl. Add 60ml (1/4 cup) of the oil to the casserole dish. Add one-quarter of the beef and cook, turning, for 5 minutes or until brown. Transfer to the bowl with the pancetta. Repeat, in 3 more batches, with the remaining beef, reheating the dish between batches.
  • Add the vinegar to the dish and cook, stirring to dislodge any bits that have cooked on to the base, for 1-2 minutes. Pour over the beef mixture.
  • Heat the remaining oil in the dish over medium heat. Add the onion and garlic and cook, stirring, for 10 minutes or until soft. Add the beef mixture, stock, wine, tomato paste, cinnamon, thyme, orange peel and chocolate. Cover with foil and a tight-fitting lid. Bring to the boil. Bake in oven for 2 hours or until the beef is tender. Set aside for 15 minutes to cool. Place in the fridge for 6 hours to chill.
  • Preheat oven to 160°C Use a spoon to remove any fat from the surface of the stew. Cook the stew, stirring, over low heat for 5 minutes or until heated through. Bake in oven for 45-50 minutes or until the meat is tender and the sauce thickens. Sprinkle the stew with parsley to serve.

Nutrition Facts : Calories 372.1, Fat 22.4, SaturatedFat 7.2, Cholesterol 10, Sodium 2386.6, Carbohydrate 23.8, Fiber 3, Sugar 3.2, Protein 15.4

SHORTCUT BEEF CATALAN



Shortcut Beef Catalan image

This Spanish beef and bean stew normally cooks long and slow because tough cuts of meat are used. By substituting ground beef, I've pared cooking time to about 50 minutes. I've also significantly trimmed prep time by using packaged, peeled baby-cut carrots, bottled salsa, and canned cannellini.

Provided by Food Network

Categories     main-dish

Yield Makes 6 servings

Number Of Ingredients 18

1 tablespoon extra-virgin olive oil
6 strips lean bacon, snipped crosswise into julienne strips
1 pound lean ground beef chuck
2 cups fresh or frozen chopped onions (2 medium-large yellow onions)
2 large garlic cloves, minced
One 1-pound packaged peeled baby-cut fresh carrots
2 whole bay leaves
Two 3-inch sprigs fresh thyme or 1/2 teaspoon dried thyme, crumbled
One 3-inch strip orange zest
One 1-inch piece cinnamon stick
2 whole cloves
One 10 1/2-ounce can beef consomme
1 cup dry red wine
One 1-pound jar chunky salsa (not too spicy)
2 tablespoons tomato paste
One 1-pound 3-ounce can cannellini (white kidney beans), drained
3 tablespoons minced Italian (flat-leaf) parsley
Salt and freshly ground black pepper

Steps:

  • Heat oil in medium-size Dutch oven over moderate heat 1 minute. Add bacon and cook, stirring often, until only browned bits remain, about 5 minutes. Lift brown bits to paper toweling to drain. Raise burner heat to high.
  • Pat ground chuck into large flat patty and brown in drippings, allowing about 3 minutes per side; life to plate and reserve.
  • Reduce heat to moderate; add onions, garlic, carrots, bay leaves, thyme, orange zest, cinnamon, and cloves to Dutch oven and cook, stirring frequently, 5 minutes until onions are golden.
  • Add consomme and wine, bring to gentle boil, set lid on askew, and cook 15 minutes. Lay meat patty on top of stew, set lid on askew, and cook 15 minutes more.
  • Break meat into 1 1/2-inch clumps, mix in salsa and tomato paste, and cook uncovered 5 minutes. Add cannellini, parsley, and reserved bacon and bring just to serving temperature. Season to taste with salt and pepper.
  • Remove bay leaves, thyme sprigs, and cinnamon stick, ladle into heated soup plates, and serve.

CATALAN BEEF STEW



CATALAN BEEF STEW image

Categories     Soup/Stew     Beef     Dinner

Yield 4-6 people

Number Of Ingredients 21

Stew
2 tablespoons olive oil
2 large onions, chopped fine
1/2 teaspoon sugar
Kosher salt and pepper
*2 plum tomatoes, halved lengthwise, pulp grated on large holes of box grater, and skins discarded
1 teaspoon smoked paprika
1 bay leaf
1-1/2 cups dry white wine
1 1/2 cups water
1 large sprig fresh thyme
1/4 teaspoon ground cinnamon
2-1/2 pounds boneless beef short ribs, trimmed and cut into 2-inch cubes
Picada
1/4 cup whole blanched almonds
2 tablespoons olive oil
1 slice hearty white sandwich bread, crust removed, torn into 1-inch pieces
2 garlic cloves, peeled
3 tablespoons minced fresh parsley
1/2 pound oyster mushrooms, trimmed
1 teaspoon sherry vinegar

Steps:

  • 1. FOR THE STEW: Adjust oven rack to middle position and heat oven to 300 degrees. Heat oil in Dutch oven over medium-low heat until shimmering. Add onions, sugar, and ½ teaspoon salt; cook, stirring often, until onions are deeply caramelized, 30 to 40 minutes. Add tomatoes, smoked paprika, and bay leaf; cook, stirring often, until darkened and thick, 5 to 10 minutes. 2. Add wine, water, thyme, and cinnamon to pot, scraping up any browned bits. Season beef with 1½ teaspoons salt and ½ teaspoon pepper and add to pot. Increase heat to high and bring to simmer. Transfer to oven and cook, uncovered. After 1 hour stir stew to redistribute meat, return to oven, and continue to cook uncovered until meat is tender, 1½ to 2 hours longer. 3. FOR THE PICADA: While stew is in oven, heat almonds and 1 tablespoon oil in 10-inch skillet over medium heat; cook, stirring often, until almonds are golden brown, 3 to 6 minutes. Using slotted spoon, transfer almonds to food processor. Return now-empty skillet to medium heat, add bread, and cook, stirring often, until toasted, 2 to 4 minutes; transfer to food processor with almonds. Add garlic and process until mixture is finely ground, about 20 seconds, scraping bowl as needed. Transfer mixture to bowl, stir in parsley, and set aside. 4. Return now-empty skillet to medium heat. Heat remaining 1 tablespoon oil until shimmering. Add mushrooms and ½ teaspoon salt; cook, stirring often, until tender, 5 to 7 minutes. Transfer to bowl and set aside. 5. Remove bay leaf. Stir picada, mushrooms, and vinegar into stew. Season with salt and pepper. Serve. **TO MAKE AHEAD: Follow recipe through step 2 and refrigerate for up to 3 days. To serve, add 1 cup water and reheat over medium heat. Proceed with step 3.

CATALAN BEEF STEW WITH MUSHROOMS



CATALAN BEEF STEW WITH MUSHROOMS image

Categories     Beef     Braise     Casserole/Gratin     Fall     Winter

Yield 4-6 people

Number Of Ingredients 21

Stew
2 tablespoons olive oil
2 large onions, chopped fine
1/2 teaspoon sugar
Kosher salt and pepper
2 plum tomatoes, halved lengthwise, pulp grated on large holes of box grater, and skins discarded
1 teaspoon smoked paprika
1 bay leaf
1 1/2 cups dry white wine
1 1/2 cups water
1 large sprig fresh thyme
1/4 teaspoon ground cinnamon
2 1/2 pounds boneless beef short ribs, trimmed and cut into 2-inch cubes
Picada
1/4 cup whole blanched almonds
2 tablespoons olive oil
1 slice hearty white sandwich bread, crust removed, torn into 1-inch pieces
2 garlic cloves, peeled
3 tablespoons minced fresh parsley
1/2 pound oyster mushrooms, trimmed
1 teaspoon sherry vinegar

Steps:

  • 1. FOR THE STEW: Adjust oven rack to middle position and heat oven to 300 degrees. Heat oil in Dutch oven over medium-low heat until shimmering. Add onions, sugar, and ½ teaspoon salt; cook, stirring often, until onions are deeply caramelized, 30 to 40 minutes. Add tomatoes, smoked paprika, and bay leaf; cook, stirring often, until darkened and thick, 5 to 10 minutes. 2. Add wine, water, thyme, and cinnamon to pot, scraping up any browned bits. Season beef with 1½ teaspoons salt and ½ teaspoon pepper and add to pot. Increase heat to high and bring to simmer. Transfer to oven and cook, uncovered. After 1 hour stir stew to redistribute meat, return to oven, and continue to cook uncovered until meat is tender, 1½ to 2 hours longer. 3. FOR THE PICADA: While stew is in oven, heat almonds and 1 tablespoon oil in 10-inch skillet over medium heat; cook, stirring often, until almonds are golden brown, 3 to 6 minutes. Using slotted spoon, transfer almonds to food processor. Return now-empty skillet to medium heat, add bread, and cook, stirring often, until toasted, 2 to 4 minutes; transfer to food processor with almonds. Add garlic and process until mixture is finely ground, about 20 seconds, scraping bowl as needed. Transfer mixture to bowl, stir in parsley, and set aside. 4. Return now-empty skillet to medium heat. Heat remaining 1 tablespoon oil until shimmering. Add mushrooms and ½ teaspoon salt; cook, stirring often, until tender, 5 to 7 minutes. Transfer to bowl and set aside. 5. Remove bay leaf. Stir picada, mushrooms, and vinegar into stew. Season with salt and pepper. Serve. TO MAKE AHEAD: Follow recipe through step 2 and refrigerate for up to 3 days. To serve, add 1 cup water and reheat over medium heat. Proceed with step 3.

More about "catalan beef stew recipes"

CATALAN CLASSICS: FRICANDó STEW RECIPE
catalan-classics-fricand-stew image
2019-07-20 parsley - 2 sprigs. chocolate - 20g / ⅔oz. slice of toast - 1. Recipe. Slice and fry the mushrooms in olive oil in a large pan. Once browned, remove …
From elnacional.cat
Estimated Reading Time 2 mins


SUNDAY, RECIPES FOR TWO: RECIPE: CATALAN-STYLE BEEF STEW ...
sunday-recipes-for-two-recipe-catalan-style-beef-stew image
2013-11-16 Recipe: Catalan-style Beef Stew with Mushrooms Based on a recipe from the January 2012 Cook's Illustrated. Read the story behind this dish …
From sundayrecipesfortwo.blogspot.com
Estimated Reading Time 3 mins


CATALAN BEEF STEW | SPANISH RECIPES | GOODTOKNOW
catalan-beef-stew-spanish-recipes-goodtoknow image
2016-08-03 This Catalan beef stew recipe takes around 2hrs and 50 mins to prepare and cook and will serve around 6 people. This hearty stew turns your …
From goodto.com
3.2/5 (179)
Total Time 2 hrs 50 mins
Category Dinner,Main Course
Calories 600 per serving


CATALAN BEEF STEW - CHATELAINE
catalan-beef-stew-chatelaine image
2005-11-01 Slice beef into large cubes. Cut onion into wedges. Place both in bowl of slow cooker. Stir in tomatoes. If using whole tomatoes, break up. Stir in …
From chatelaine.com
Servings 4-6
Calories 274 per serving
Estimated Reading Time 1 min


THE ULTIMATE BEEF STEW RECIPE | CANADIAN LIVING
the-ultimate-beef-stew-recipe-canadian-living image
Change it up - The Ultimate Beef and Mushroom Stew: In large Dutch oven, melt 1 tbsp butter over medium heat; cook 1 pkg (227 g) button or cremini mushrooms, trimmed, stirring occasionally, until tender, golden and no liquid remains, about …
From canadianliving.com


FRICANDó RECIPE (CATALAN BEEF STEW) - SPANISH SABORES
2018-04-15 Catalan Beef Stew (Fricandó) Recipe. Try the recipe and let me know what you think! Fricandó Recipe - Catalan Beef Stew. A delicious Catalan beef stew with mushrooms …
From spanishsabores.com
4/5 (1)
Total Time 2 hrs 15 mins
Category Stew
Calories 566 per serving
  • Heat the stew and stir in the picada, a spoonful at a time. Taste as you go (some prefer only a little of the picada because of its strong flavor.


CATALAN BEEF STEW - RECIPE DETAILS - FATSECRET
2009-04-01 Directions. Chop garlic, onion, tomato, carrot, celery and leek. Heat olive oil in pot, add meat and brown for 3-4 minutes. Add the flour and stir. Add the wine and stir. Cook for 1 …
From fatsecret.com
Servings 2
Calories 616 per serving
Category Soups, Main Dishes


LIDL RECIPES - CATALAN BEEF CASSEROLE | BEEF RECIPES
Method. Preheat your oven to 170°C. Splash some olive oil into a medium sized pan. When it's smoking lightly, carefully add the beef and colour (this might take a little longer than you think). Remove the beef, give the pan a wipe and add someone olive oil over a medium heat. Add your garlic and cook for 2 minutes until it starts to turn golden.
From recipes.lidl.ie
Cuisine Spanish
Category Main
Servings 4
Total Time 1 hr 20 mins


CATALAN BEEF STEW WITH RIOJA, CINNAMON, AND CHOCOLATE
2007-03-08 This recipe for Catalan Beef Stew or "Estofado de Ternera a la Catalana" is easy and has a unique flavor, due to a surprise ingredient - chocolate! While the stew simmers, prepare a pot of white rice to accompany it. Ingredients. 1/4 cup Spanish olive oil 2 lbs. stew beef, cut into cubes 1 tbsp. flour 8 oz. glass red wine 4 cloves garlic, cut into halves 2 onions, …
From thespruceeats.com
4.3/5 (31)
Total Time 1 hr 40 mins
Category Dinner, Entree
Calories 927 per serving


CATALAN BEEF STEW - ORGANIC AUTHORITY
2018-10-22 Catalan Beef Stew. Author: Staff Writer. Updated: Oct 22, 2018. Original: Jan 8, 2010. Servings: 4. The cuisine of Spain is rapidly becoming more familiar to cooks and restaurant-goers. This dish marries a flavorful cut of beef from the shoulder with some typical Catalonian ingredients: oranges, olives, red wine, and bacon. Bitter oranges are traditional, but if you …
From organicauthority.com
Estimated Reading Time 2 mins


SLOW-COOKER CATALAN BEEF STEW | AMERICA'S TEST KITCHEN
WHY THIS RECIPE WORKS. Achieving big, bold flavor in beef stew usually requires browning the meat, a tedious task that is done in stages and takes time. We wanted to streamline the process while still getting the beefy flavor. To this end, we found that browning ...
From americastestkitchen.com
Cuisine Spanish & Portuguese
Category Main Courses, Stews, Slow Cooker
Servings 6-8


CATALAN-STYLE BEEF STEW WITH MUSHROOMS | AMERICA'S TEST ...
Get FREE ACCESS to every recipe and rating from this season of our TV show. ... Catalan-Style Beef Stew with Mushrooms. SERVES 4 to 6. SEASON 13 A Taste of Spain. WHY THIS RECIPE WORKS. Supremely beefy and complexly flavored, Spanish beef stew is a little different than its American counterpart. It starts with a sofrito, a slow-cooked mixture of onions, spices, and …
From americastestkitchen.com


CATALAN-STYLE BEEF STEW WITH MUSHROOMS : RECIPES
Catalan-Style Beef Stew with Mushrooms. Close. 66. Posted by 8 years ago. Archived. Catalan-Style Beef Stew with Mushrooms. Made this over the weekend. Awesome result. As a guy that doesn't like onions, this one was a winner and pretty easy too. Saw this on America's Test Kitchen and got the recipe from their web site. Made some changes. Long-form commentary on the …
From reddit.com


CATALAN BEEF STEW WITH MUSHROOMS RECIPE - EASY RECIPES
This recipe for Catalan Beef Stew or "Estofado de Ternera a la Catalana" is easy and has a unique flavor, due to a surprise ingredient - chocolate! While the stew simmers, prepare a pot of white rice to accompany it. How to cook beef stew in Dutch oven? Adjust oven rack to lower- middle position and heat oven to 300 degrees. Pat beef dry with paper towels and season with …
From recipegoulash.com


CATALAN BEEF STEW RECIPE - FOOD NEWS
Catalan Beef Stew Recipe. This recipe for beef fricandó is a classic of Catalan cuisine. It is a beef stewthat is cooked with mushrooms, mainly with moixernóor perretxico (St. George’s mushroom); similarly, fairy ring mushroom, boletus or saffron milkcaps can be used. Thus, it is an ideal dish for autumnbecause of the availability of fresh mushrooms. Return the beef and …
From foodnewsnews.com


RECIPE FOR SPANISH BEEF STEW - ALL INFORMATION ABOUT ...
Fricandó Recipe (Catalan Beef Stew) - Spanish Sabores tip spanishsabores.com. Add the beef stock and rehydrated mushrooms, make sure the meat is fully covered by liquid. Cover the pot and simmer for about an hour, stirring every now and then. Once the meat is tender and the stew is ready, sauté the fresh mushrooms in a frying pan with a little bit of olive oil and salt and …
From therecipes.info


MY COOKING FLAVOUR: CATALAN BEEF STEW WITH MUSHROOMS
2020-03-19 The traditional Catalan beef stew, call "Fricandó". Is a fantastic recipe of the made it to eat on Sunday. Once in life you have to prepare this recipe. Before starting some important tips. For this recipe we have to use a part of the veal suitable for stews, for example veal round. Ask the butcher to cut it into fillets that are neither too thick nor too narrow. For the …
From mycookingflavour.com


BULLINADA CATALAN FISH STEW WITH AIOLI RECIPES
2015-10-30 · A quick and easy recipe for Catalan Fish Stew or Suquet de Peix, a flavoursome seafood stew from the Catalan and Valencian regions. Jump to Recipe Print Recipe. Estimated reading time: … From linsfood.com 5/5 (17) Total Time 50 mins Category Main Course Calories 353 per serving. Heat a small frying pan on low heat and fry the almonds and garlic for about 3 …
From tfrecipes.com


RECIPETHING - CATALAN-STYLE BEEF STEW WITH MUSHROOMS
Catalan-Style Beef Stew with Mushrooms (from Bethany’s recipe box) Serves 4 to 6 Remove the woody base of the oyster mushroom stem before cooking. An equal amount of quartered button mushrooms may be substituted for the oyster mushrooms. Serve the stew with boiled or mashed potatoes or rice. Source: America's Test Kitchen Season 13: A Taste of Spain. Categories: …
From recipething.com


CATALAN BEEF STEW RECIPES
Catalan Beef Stew Recipes CATALAN BEEF STEW. Categories Soup/Stew Beef Dinner. Yield 4-6 people. Number Of Ingredients 21. Ingredients; Stew: 2 tablespoons olive oil: 2 large onions, chopped fine: 1/2 teaspoon sugar: Kosher salt and pepper *2 plum tomatoes, halved lengthwise, pulp grated on large holes of box grater, and skins discarded : 1 teaspoon smoked paprika: 1 …
From tfrecipes.com


CATALAN VEAL STEW RECIPE - FOOD NEWS
This recipe for Catalan Beef Stew or "Estofado de Ternera a la Catalana" is easy and has a unique flavor, due to a surprise ingredient - chocolate! While the stew simmers, prepare a pot of white rice to accompany it. Where does the veal stew in Spain come from? Castilla-Leon is the region where this lovely veal stew originates. The Spanish gather mushrooms and prepare …
From foodnewsnews.com


CATALAN STYLE BEEF STEW — J2ROLLING (AKA SPIRITONE)
2022-01-20 For the stew. olive oil. 2 large onions, chopped very fine. salt and pepper. 2 plum tomatoes, halved lengthwise, pulp grated, and skins discarded. 1 tsp smoked paprika. 1 bayleaf. 1 1/2 cups of dry white wine. 1 1/2 cups of water. a few twigs of fresh thyme. 1/4 tsp ground cinnamon. 2 to 3 pounds of boneless beef short ribs, cut into “beef ...
From j2rolling.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #cuisine     #preparation     #spanish     #european     #4-hours-or-less

Related Search