Catahoulas Key Lime Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CATAHOULA'S KEY LIME PIE



Catahoula's Key Lime Pie image

I found this AMAZING pie on another website some weeks ago when I was looking for a good key lime pie recipe that did not include a meringue topping (my fiance doesn't care for it). According to that site, this is the key lime pie served at the famous Catahoula's restaurant in Louisiana. Normally I am not a big fan of key lime pie, but this one is a winner! I'm including the recipe for the crust if you want to make your own; I simply used a store-bought prepared graham cracker crust, and it worked just fine. For a pretty presentation, pipe whipped cream around the edges of the pie, and garnish with fresh lime zest.

Provided by Lynne M

Categories     Pie

Time 50m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

3 tablespoons butter, melted
3 tablespoons sugar
6 ounces graham cracker crumbs (15 full crackers)
1 cup key lime juice (20 - 40 key limes, depending on size and juiciness)
2 (14 ounce) cans sweetened condensed milk
2 egg yolks
2 large eggs
2 limes, zest of

Steps:

  • Preheat oven to 350 degrees.
  • Prepare crust: Thoroughly mix all ingredients. Press into bottom and sides of a 10" pie tin with fingertips. Bake for 8-10 minutes, watching carefully to avoid letting the crust burn. Remove from oven.
  • For the filling: Combine filling ingredients and blend until smooth and creamy (I used my Bullet mixer for this and it worked wonderfully). Pour into pie crust.
  • Bake at 350 degrees for 35 minutes or until firm.
  • Remove and let cool. Refrigerate until ready to serve. Serve with whipped cream and fresh lime zest.

KEY LIME PIE



Key Lime Pie image

Made with ordinary limes, this "Key lime" pie tastes every bit as authentic as the real deal -- plus it's easier to make.

Categories     Desserts

Time 45m

Yield 8 to 10

Number Of Ingredients 11

1½ cups finely crushed graham cracker crumbs, from about 12 whole graham crackers
⅓ cup packed light brown sugar
4 tablespoons unsalted butter, melted
Two 14-oz cans sweetened condensed milk
1 cup plain Greek yogurt (2% or whole milk)
1 tablespoon grated lime zest
¾ cup fresh lime juice
1 cup cold heavy cream
2 tablespoons confectioners' sugar
1 teaspoon grated lime zest
8 to 10 thin lime slices

Steps:

  • Preheat oven to 375 °F and set an oven rack in the middle position.
  • In a medium bowl, combine the graham cracker crumbs, brown sugar, and melted butter; stir with a fork first, and then your hands until the mixture is well combined. Using your fingers and the bottom of a glass or dry measuring cup, press the crumbs firmly into the bottom and up the sides of a 9 x 1.5-inch (deep-dish) pie pan. The crust should be about ¼-inch thick. (Tip: do the sides first.)
  • Bake for 10 minutes, until just slightly browned. Let the crust cool on a wire rack.
  • Lower the oven temperature to 350°F.
  • In a large bowl, whisk together the sweetened condensed milk, yogurt, lime zest, and lime juice. Pour the thick mixture into the warm graham cracker crust. Bake for 15 minutes, until the filling is almost set; it should wobble a bit. Let cool at room temperature for 30 minutes, then place in the refrigerator to chill thoroughly, about 3 hours.
  • In the bowl of an electric mixer, beat the heavy cream until soft peaks form. Add the confectioners' sugar and beat until medium peaks form. Top the pie with the whipped cream. Decorate with the lime zest and lime slices. Store the pie in the refrigerator until ready to serve. Slice the pie into wedges, wiping your knife clean between slices, and serve cold.
  • Make-Ahead Instructions: You can make the crust a day ahead of time, but the filling should be added on the day of serving, otherwise the crust will get soggy.
  • Note: The nutritional information was calculated using 2% Greek yogurt.

Nutrition Facts : Calories 481, Fat 24 g, Carbohydrate 60 g, Protein 10 g, SaturatedFat 14 g, Sugar 54 g, Fiber 0 g, Sodium 183 mg, Cholesterol 76 mg

More about "catahoulas key lime pie recipes"

BEST COOKING BUTTER RECIPES: CATAHOULA'S KEY LIME PIE
Web 2 prepare crust: thoroughly mix all ingredients. press into bottom and sides of a 10" pie tin with fingertips. bake for 8-10 minutes, watching carefully to avoid letting the crust burn. …
From worldbestbutterrecipe.blogspot.com


EASY KEY LIME PIE RECIPE - LIVE WELL BAKE OFTEN
Web Aug 17, 2021 Bake at 350°F (180°C) for 10 minutes. Remove from the oven and set aside to cool for 10 minutes while you make the filling. Keep oven temperature at 350°F (180°C). To make the key lime pie filling: …
From livewellbakeoften.com


CLASSIC KEY LIME PIE RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 325°F. Make the crust by stirring together all of the crust ingredients, mixing until thoroughly combined. Press the crumbs into the bottom and up the sides of the pie pan. Bake the pie crust for 15 …
From kingarthurbaking.com


OUT OF THE FRYING PAN! RECIPES: CATAHOULA'S KEY LIME PIE
Web Catahoula's Key Lime Pie This key lime pie is just amazing. It comes from Catahoula's Restaurant in Louisiana's Cajun Country. Serve it garnished with lime zest, as they do, above, or over our mango purée, shown …
From outofthefryingpan.com


THE BEST KEY LIME PIE RECIPE - SIMPLY RECIPES
Web May 12, 2023 Put the egg yolks into a medium bowl. Using an electric mixer or whisking by hand, beat until the yolks thicken and lighten up a bit in color, about 3 minutes. Beat in 1 …
From simplyrecipes.com


THE BEST KEY LIME PIE RECIPE - LOVE TO BE IN THE KITCHEN
Web Nov 17, 2023 The Best Key Lime Pie Recipe November 17, 2023 by becky Leave a Comment The Best Key Lime Pie Recipe EVER! This Key Lime pie is made with a buttery and sweet graham cracker crust, a …
From lovetobeinthekitchen.com


KEY LIME PIE - ALEX GUARNASCHELLI
Web Press the crust in an even layer into the bottom and sides of the pie plate. Place the pan in the oven and bake 10-12 minutes or until the crust firms up and browns lightly. Remove …
From alexguarnaschelli.com


KEY LIME PIE (THE BEST) | RICARDO
Web 1 h 25 min Ingredients Crust 1 1/4 cups (175 g) graham cracker crumbs 1/3 cup (75 g) butter, melted
From ricardocuisine.com


5-INGREDIENT KEY LIME PIE (MAKE-AHEAD) | CHEW OUT …
Web Updated Sep. 27, 2023 35 ratings 35 comments Jump to recipe This Key Lime Pie will be loved by your friends and family, without fail. It’s smooth, creamy, and way easier than it looks. You only need 5 ingredients and it …
From chewoutloud.com


KEY LIME PIE (BEST RECIPE) - INSANELY GOOD
Web Aug 2, 2023 Preheat the oven to 350 degrees Fahrenheit. Place the sweetened condensed milk, sour cream, Key lime juice, and zest into a large mixing bowl. Mix it until just combined and creamy. Pour the pie …
From insanelygoodrecipes.com


CATAHOULA'S KEY LIME PIE RECIPE
Web Preheat oven to 350 degrees. Prepare crust: Thoroughly mix all ingredients. Press into bottom and sides of a 10" pie tin with fingertips. Bake for 8-10 minutes, watching …
From recipenode.com


BEST CATAHOULAS KEY LIME PIE RECIPES
Web Steps: Preheat oven to 375 °F and set an oven rack in the middle position. In a medium bowl, combine the graham cracker crumbs, brown sugar, and melted butter; stir with a …
From alicerecipes.com


KEY LIME PIE RECIPE - NYT COOKING
Web Oct 11, 2023 Preparation. Step 1. Heat oven to 325 degrees. Prepare the crust: In a medium bowl, mix the graham cracker crumbs, light brown sugar, salt and butter until well combined. Pour the mixture into a 9-inch pie …
From cooking.nytimes.com


TRADITIONAL KEY LIME PIE - BROWN EYED BAKER
Web Jun 14, 2023 This quick and easy key lime pie recipe starts with a graham cracker crust and is filled with a mixture of egg yolks, sweetened condensed milk, key lime juice & zest. Topped with fresh whipped …
From browneyedbaker.com


CATAHOULA'S KEY LIME PIE | JAN SESSIONS | COPY ME THAT
Web Aussies take note-I bought two 20cm Pampas shortcrust pie cases (from the freezer section) and this full mixture filled them exactly. A half mix would be easy to make to just …
From copymethat.com


AN AWARD WINNING KEY LIME PIE RECIPE • THE FRESH …
Web Jun 15, 2018 Squeeze ¾ cup of lime juice (about 24 key limes, or 6 Persian limes). Pour lime juice, sweetened condensed milk, sour cream, egg yolks (if using) and zest into the bowl of a stand mixer and mix on …
From thefreshcooky.com


BEST KEY LIME PIE - MOM ON TIMEOUT
Web Feb 1, 2019 It’s a whole lotta lime juice, lime zest, sour cream and a couple cans of sweetened condensed milk (a.k.a. nectar of the gods). You just whisk it all together, pour it into your pie shell, bake for 10 minutes …
From momontimeout.com


THE BEST KEY LIME PIE RECIPE - VIDEO! - HONEST & TASTY
Web Jun 27, 2015 Published: Jun 26, 2015 · Modified: Aug 12, 2021 by Bita Cyrus · This post may contain affiliate links · 44 Comments Best Key Lime Pie Recipe - VIDEO! Jump to Recipe Print Recipe This authentic key …
From honestandtasty.com


I LOVE THIS KEY LIME PIE RECIPE! | CHEF JEAN-PIERRE
Web 1 cup Mixed Nuts, Macadamia, Walnut, Pecan, Almond ½ cup Sweetened Flaked Coconut 4 ounces Unsalted Butter melted One pinch of Salt Filling: 20 ounces Sweetened Condensed Milk Zest of 2 or 3 Limes ...
From chefjeanpierre.com


CATAHOULA'S KEY LIME PIE RECIPE - RECIPEOFHEALTH
Web Rate this Catahoula's Key Lime Pie recipe with 3 tbsp butter, melted, 3 tbsp sugar, 6 oz graham cracker crumbs (15 full crackers), 1 cup key lime juice (20 - 40 key limes, …
From recipeofhealth.com


KEY LIME PIE RECIPE - TASTES BETTER FROM SCRATCH
Web Nov 17, 2022 Make the crust: Preheat oven to 350F. Mix graham cracker crumbs, sugar, and melted butter in a small bowl. Pour crumb mixture into an 8" – 9.5" pie pan and press it firmly in the bottom of the pan and a …
From tastesbetterfromscratch.com


Related Search