Cat Shaped Pork Buns Recipe By Tasty

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CAT-SHAPED PORK BUNS RECIPE BY TASTY



Cat-Shaped Pork Buns Recipe by Tasty image

Up your bao game with these cat-shaped pork buns. They're savory, filling, and fun to make!

Provided by Jasmine Pak

Categories     Breakfast

Time 2h20m

Yield 12 servings

Number Of Ingredients 13

⅓ cup milk
½ teaspoon instant yeast
2 tablespoons sugar
1 ¼ cups all purpose flour
black food coloring
water, for brushing
½ cup ground pork
⅓ cup green cabbage, finely chopped
2 teaspoons soy sauce
1 teaspoon sesame oil
¼ cup green onion, finely chopped
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Steps:

  • Make the dough: In the bowl of a stand mixer, stir together the milk, yeast, sugar, and flour with a rubber spatula until the dough starts to come together.
  • Fit the stand mixer with the dough hook and mix the dough on medium-high speed for 10 minutes, until smooth.
  • Cover the dough with a wet towel and let rest for 1 hour.
  • Meanwhile, make the pork filling: In a medium bowl, mix together the ground pork, cabbage, soy sauce, sesame oil, green onions, salt, and pepper until well combined.
  • Pull off about 2 tablespoons of dough and roll into a ball, then roll out into a log. Fold the outer ends of the log inward to overlap the center, then roll out into a log again. Repeat 2-3 more times, until the dough is very smooth. Press into a flat disc.
  • Scoop 3 tablespoons of the pork filling into the center of the dough, then wrap the dough around the filling to seal and roll into a ball. Set on a small square of parchment paper and repeat to make 12 total buns, leaving some excess dough for decorating.
  • Add a bit of black food coloring to another portion of dough and roll out the dough as before, until the color is uniform.
  • Use a finger to slightly dampen the outside of a bun with water. Stick on 3 small dots of black dough for the eyes and nose and 6 thin logs of black dough for the whiskers. Stick 2 cone-shaped pieces of white dough on top for the ears. Repeat with the remaining buns.
  • Let the buns rest for 30 minutes.
  • Meanwhile, fill the bottom of a steamer with water and bring to a simmer over medium heat. (If you don't have a steamer, fill a large pot with a bowl at the bottom with water, then place a plate on top of the bowl, making sure the water does not come over the edges of the plate.)
  • Add the buns to the steamer, leaving enough space for the buns to expand. Cover the pot and steam the buns for about 10 minutes, or until the dough and pork are cooked through. Turn off the heat and let the buns rest in the steamer for 5 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 78 calories, Carbohydrate 11 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, Sugar 2 grams

TASTY BUNS



Tasty Buns image

Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!

Provided by Charlene Kaunert

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 1h20m

Yield 12

Number Of Ingredients 7

5 cups all-purpose flour
2 (.25 ounce) packages dry yeast
1 cup milk
¾ cup water
½ cup vegetable oil
¼ cup white sugar
1 teaspoon salt

Steps:

  • Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
  • Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
  • Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
  • Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.

Nutrition Facts : Calories 300.4 calories, Carbohydrate 45.3 g, Cholesterol 1.6 mg, Fat 10.1 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 1.5 g, Sodium 204.2 mg, Sugar 5.3 g

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