Cat Cupcakes Recipes

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KITTY CAT CUPCAKES



Kitty Cat Cupcakes image

On a bake sale table or alone at home, these feline treats won't last nine lives! The cute candy faces will catch attention fast...and the tasty orange-coconut cake from Doris Barb if El Dorado, Kansas will have folks snatching seconds.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 1-1/2 dozen.

Number Of Ingredients 21

2/3 cup shortening
1-3/4 cups sugar, divided
4 eggs, separated
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup orange juice
1 cup sweetened shredded coconut
FROSTING:
1-1/4 cups sugar
1/4 cup water
1/4 cup light corn syrup
1/8 teaspoon salt
1 egg white
1/2 cup miniature marshmallows (about 50)
1/2 teaspoons vanilla extract
Assorted M&M's
1 piece red shoestring licorice, cut into 3/4-inch pieces
Chocolate sprinkles
About 9 vanilla wafers
2 cups sweetened shredded coconut, toasted

Steps:

  • Let eggs stand at room temperature for 30 minutes. In a large bowl, cream shortening and 1-1/2 cups sugar until light and fluffy. Beat in egg yolk until well blended. Combine the flour, baking powder and salt; add to creamed mixture alternately with orange juice, beating well after each addition. , In a small bowl and with clean beaters, beat egg whites until soft peaks form. Gradually add the remaining sugar 1 tablespoon at a time on high until stiff peaks form. Gradually fold into batter with coconut. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 15 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a heavy saucepan, combine the sugar, water, corn syrup, egg white and salt. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 12-18 minutes. Pour into the bowl of a heavy-duty stand mixer; add marshmallow and vanilla. Beat on high until stiff peaks form, about 5 minutes. Frost cupcakes. , Arrange M&M's for eyes and nose, licorice for mouth and sprinkles for whiskers. For ears, cut wafers into quarters with a serrated knife; place two on each cupcake, rounded side down. Sprinkle with coconut. Refrigerate until serving.

Nutrition Facts : Calories 387 calories, Fat 14g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 209mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 1g fiber), Protein 4g protein.

BLACK CAT CUPCAKES



Black Cat Cupcakes image

If a black cat crosses your path, we hope it's one of these cute chocolaty creations. This time-saving recipe relies on a boxed cake mix and a can of prepared frosting jazzed up with simple cookie and candy decorations. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 4

1 package chocolate cake mix (regular size)
1 can (16 ounces) dark chocolate frosting
12 Oreo cookies, quartered
Assorted candies: M&M's, black licorice, Runts and Starburst

Steps:

  • Prepare and bake cake mix according to package directions for cupcakes, filling paper-lined muffin cups two-thirds full. Cool for 10 minutes before removing from pans to wire racks to cool completely., Using a star tip, frost tops of cupcakes. Insert two cookie pieces into each for ears, splitting Oreos if desired to expose filling. Decorate faces as desired with assorted candies.

Nutrition Facts : Calories 259 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.

CAT CUPCAKES



Cat Cupcakes image

Make and share this Cat Cupcakes recipe from Food.com.

Provided by RecipeNut

Categories     Dessert

Time 30m

Yield 12 cupcakes

Number Of Ingredients 9

1/2 cup chocolate chips
6 thin pretzel twists, loops broken off (loops will resemble candy canes)
1/4 cup chocolate sprinkles (sprinkles)
1 (16 ounce) can vanilla frosting
green food coloring paste (icing)
12 unfrosted cupcakes
1 1/2 cups canned milk chocolate frosting
12 chocolate Hershey chocolate kisses
1 package yellow decorating frosting

Steps:

  • Line a baking sheet with wax paper.
  • Melt chocolate chips in a small bowl in microwave as bag directs.
  • For cat's tails, dip pretzel loops in chocolate, remove excess, place on lined baking sheet and sprinkle with Jimmies.
  • Refrigerate until needed.
  • Spoon 1 Tbsp vanilla frosting into a small ziptop bag; set aside.
  • Tint rest grass-green with the food color.
  • Frost top of cupcakes with green frosting.
  • For each cupcake: Insert a tail into frosting at top right, letting part of tail extend over the side.
  • Reserve 1 tsp chocolate frosting.
  • Spoon rest into a small ziptop bag.
  • Snip 1/4inch off corner and pipe cat's body (like a large"C") and legs.
  • Press point of chocolate Kiss into frosting for head.
  • Snip tiny tip off corner of bag with vanilla frosting- pipe whiskers.
  • Pipe eyes with yellow icing Dip a toothpick into reserved chocolate frosting; use to make cat's ears.

Nutrition Facts : Calories 339, Fat 14.6, SaturatedFat 4.6, Cholesterol 1, Sodium 166.4, Carbohydrate 53, Fiber 0.9, Sugar 46.4, Protein 1.2

BLACK CAT CUPCAKES



Black Cat Cupcakes image

Cute cupcakes that everyone will love. Easy and fun to make. Bright green or yellow jelly beans are great colors for the eyes.

Provided by Annacia

Categories     Dessert

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 7

1 1/4 cups Oreo cookie crumbs
18 1/4 ounces chocolate cake mix
24 pieces halloween Oreo cookies
16 ounces milk chocolate frosting
black licorice strings
jelly beans
semi-sweet chocolate chips

Steps:

  • Preheat oven to 350.
  • Prepare 24-2 1/2" muffin cups with cooking spray and flour; set aside.
  • Prepare cake mix according to package directions; stir in cookie crumbs.
  • Spoon batter into prepared muffin cups.
  • Bake for 25 minutes.
  • Remove from pans; cool on wire rack.
  • Make cat faces on each of the remaining cookies: using some frosting, attach 4-1 1/2" licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears.
  • Let set at least 30 minutes.
  • Frost cupcakes with remaining frosting. Stand cat faces on edge on each cupcake. Place 3" piece licorice string on back half of each cupcake for tail.

Nutrition Facts : Calories 167.5, Fat 6.7, SaturatedFat 1.8, Sodium 212.8, Carbohydrate 27.7, Fiber 0.7, Sugar 19.2, Protein 1.5

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