Cat Cake Recipes

CAT CAKE

Steps:

• Prepare cake batter according to package directions. Grease and flour a 3-cup and 2-qt. ovenproof bowls. Pour 1 cup of batter into the 3-cup bowl and remaining batter into the 2-qt. bowl., Bake small cake at 350° for 30-35 minutes and large cake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool each cake for 10 minutes before removing from bowl to wire rack to cool completely., For frosting, in a large bowl, beat cream cheese until fluffy. Add marshmallow creme and almond extract; beat until smooth. Beat in whipped topping. Set aside 1/2 cup. In a small bowl, beat melted chocolate and remaining whipped topping mixture until smooth; set aside., Place cakes domed side up on an 18x12-in. covered board. Cut one creamed-filled sponge cake in half widthwise; place halves in front of large cake for front paws. Cut ends off another sponge cake; trim ends to form triangles. Set triangles aside for ears., Arrange the remaining sponge cakes behind large cake to form the tail. Frost cat's face and ears with reserved white frosting. Frost rest of cat with chocolate frosting. Place the ears on head. Arrange M&M's, licorice and candy heart to form the face.

BIRTHDAY CAKE FOR YOUR CAT

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray 2 muffin tin cups with cooking spray.
• Combine tuna, flour, egg white, and Cheddar cheese in a bowl. Fill prepared muffin cups equally with mixture.
• Bake in the preheated oven for 15 minutes. Cool in the tin for 5 minutes. Invert onto a wire rack to cool completely.
• Garnish cakes with shrimp.

CAT CAKE

Steps:

• Make, bake and cool 2 (8-inch) round cake layers as directed on box. Wrap cooled cakes in plastic wrap; freeze at least 1 hour or overnight.
• Place 1 cake layer on serving plate or cardboard cake round. If top is rounded, use large serrated knife to level off. Spread thick layer of frosting on top using offset spatula or rubber spatula.
• Place second layer on top; frost sides and top of cake, using edge of offset spatula or dough scraper to distribute frosting evenly. Freeze cake while making marzipan decorations.
• On work surface, divide marzipan as follows: 1 teaspoon for cat's nose; 2 teaspoons for first layer of eyes; 1 teaspoon for second layer of eyes; 1/2 teaspoon for third layer of eyes; 1 teaspoon for mouth; 1/2 teaspoon for tongue; 2 tablespoons for outside of ears; 1 tablespoon for inside of ears; remaining for stripes.
• For each component, knead a tiny drop of food color into the marzipan (feel free to use any colors you'd like). Keep marzipan that you aren't working with under a damp paper towel so that it doesn't dry out. If using sanding sugars, you can press them into the marzipan so they stick.
• Shape nose, tongue, eyes, mouth, ears and stripes; arrange on cake. To make ears stand up, cut slit in cake the width of the ears and about 1/2 inch deep; insert ears into slits.
• For whiskers, break each piece of spaghetti in half; insert into cake. (You can also use marzipan for the whiskers.)
• To finish cake, sprinkle coconut onto sides.

CAT'S BIRTHDAY CAKE RECIPE

Steps:

• Step One: Preheat your oven to 350 degrees. While waiting, spray your muffin tin cups with cooking spray.
• Step Two: Mix your tuna, egg white, cheese, and coconut flour in a mixing bowl. Spoon the mixture into the tin cups, getting them as even as possible.
• Step Three: Bake for 15 minutes. Cool for five minutes, then invert pans onto wire racks to cool the rest of the way.
• Step Four: Garnish with shrimp and watch your cat enjoy his birthday treat. This is the perfect treat for any cat's birthday, no matter what age he is!