Cat And Mos Enchilada Pie Recipes

FAST AND EASY ENCHILADA PIE!!

Steps:

• brown your ground meat of choice and drain.
• then add taco seasoning, rotel tomatoes and chiles, and the two cans of soup. stir together until well blended and simmer for 5 minutes.
• remove from heat.
• cut or tear corn tortillas into fourths and layer bottom of 9.5 x 13.5 casserole dish or baking pan.
• then add a layer of meat mixture.
• next sprinkle some of the shredded cheese.
• then repeat.(tortillas, meat mixture, cheese.) the same as you would layer lasagna.
• the last layer should be corn tortilla topped with a liberal amount of shredded cheese.
• preheat oven to 350, place casserole dish in oven and bake for approximately 20 to 25 minutes until cheese on top is melted. remove from oven and enjoy!
• i like to top mine with sour cream and gaucomole! YUMMY!

CAT AND MO'S ENCHILADA PIE

Steps:

• Preheat the oven to 400°.
• In a large skillet over med-high heat, cook the beef, onion, and garlic until the vegetables are soft and the beef is just slightly pink, 6-8 minutes.
• Add the enchilada sauce and black beans, decrease heat to low, and simmer for 10 minutes.
• Taste and add salt if you like.
• Meanwhile, in a food processor or blender, blend the sour cream, green chiles, cilantro, salsa, chile powder, and cumin until smooth.
• Spoon half of the meat-bean mixture into a 13 x 9 inch pan or a large casserole dish.
• Top with 1 1/2 c of the smallest of the broken chips and 1 cup of cheese.
• Cover the chips and cheese with the remaining meat-bean mixture.
• Spoon on the sour cream mixture and gently spread it over the meat in an even layer.
• Sprinkle on the scallions and the jalapenos.
• Top with the remaining 1 1/2 cups chips and the remaining 1 cup cheese.
• Cover with foil and bake for 20 minutes.
• Serve warm with lime wedges.