Castroville Artichoke Dip Recipes

ARTICHOKE DIP

Artichoke Dip image

This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! We love it served warm, with crackers or bread chunks for dipping.

Provided by Lauren Allen

Time 30m

Number Of Ingredients 7

Ingredients

8 ounce can artichoke hearts ((not marinated), drained and chopped)
1/2 cup sour cream
1/2 cup mayonnaise
8 ounces cream cheese (, softened)
1 1/4 cups freshly grated parmesan cheese
1 clove garlic (, minced)
dried dill weed (, to taste (fresh or dried))

Steps:

Preheat oven to 350 degrees F.
To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a pie pan).
Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.

Nutrition Facts : Calories 315 kcal, Carbohydrate 6 g, Protein 12 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 728 mg, Sugar 2 g, ServingSize 1 serving

THE BEST SPINACH ARTICHOKE DIP

The Best Spinach Artichoke Dip image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

Ingredients

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

More about "castroville artichoke dip recipes"

HOT AND CREAMY ARTICHOKE DIP - JUST A TASTE

WEB Oct 26, 2020 Instructions. Pre-heat the oven to 350ºF. Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan …
From justataste.com
5/5 (18)
Total Time 1 hr
Category Appetizer
Calories 282 per serving

Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeño and blend until well combined.

See details

EASY ARTICHOKE DIP RECIPE - SMALL TOWN WOMAN

WEB Feb 6, 2024 Preheat oven to 350 degrees. In a large bowl, combine the artichoke hearts, cream cheese, mayonnaise, sour cream, minced garlic, Parmesan cheese, mozzarella cheese, black pepper, and thyme. Once …
From smalltownwoman.com

See details

CREAMY SPINACH ARTICHOKE DIP RECIPE - COOKIE AND KATE

WEB Dec 17, 2020 In a small-to-medium skillet over medium heat, warm the olive oil until shimmering. Add the green onions, poblano pepper, red pepper flakes (if using) and ¼ teaspoon salt. Cook, stirring often, until …
From cookieandkate.com

See details

CRISPY FRIZZLED ARTICHOKES - SMITTEN KITCHEN

WEB Jun 2, 2015 Roast full-sized artichokes for 20 to 25 minutes, then flip, and roast for another 15 to 20, also until crisp and browned. If grilling artichokes: In a large bowl, …
From smittenkitchen.com

See details

CALIFORNIA ARTICHOKE ADVISORY BOARD » RECIPES & SUCH

WEB Nearly one hundred percent of all artichokes grown commercially in the United States are grown in California. While artichokes are a small industry compared to broccoli, grapes, …
From artichokes.org

See details

CREAM OF CASTROVILLE ARTICHOKE SOUP RECIPE - EPICURIOUS

WEB Dec 9, 2011 Step 2. Place a large sauté pan over medium high heat and add the oil and butter. In batches if necessary, add the artichoke hearts and sauté, stirring …
From epicurious.com

See details

CALIFORNIA ARTICHOKE ADVISORY BOARD » RECIPES

WEB Recipes & Such. Recipes. Artichoke and Roasted Red Pepper Salad with Roasted Red Pepper Dressing; ... Artichoke Hors D’oeuvre with Sweet Anise and Chick Pea Dip; …
From artichokes.org

See details

MEDITERRANEAN ARTICHOKE DIP – INSTANT POT - OCEAN …

WEB Directions. Insert steam rack into Instant Pot™ and add 1 cup of water, lemon juice, and 1 tsp salt. Add cleaned artichoke hearts so that they are standing up on the rack.*. Secure the lid on the Instant Pot™, set to …
From oceanmist.com

See details

ARTICHOKE DIP (WARM AND CHEESY!) | VALERIE'S KITCHEN

WEB Oct 22, 2013 Preheat oven to 350 degrees F. Combine all the dip ingredients in a medium mixing bowl, stirring until well combined. Transfer the dip to a small baking dish and bake for 30 to 35 minutes until bubbly …
From fromvalerieskitchen.com

See details

ARTICHOKE DIP - DON'T SWEAT THE RECIPE

WEB Dec 2, 2022 Instructions. Preheat the oven to 375 degrees F. In a large bowl mix the mayonnaise, sour cream, softened cream cheese, and garlic together. 1/2 cup Mayonnaise, 1/2 cup Sour cream, 8 oz Cream cheese, …
From dontsweattherecipe.com

See details

GRILLED GLOBE ARTICHOKES WITH BALSAMIC VINEGAR - THE …

WEB Jun 3, 2020 Remove from pan and cool. Cut artichokes in half lengthwise and with a spoon scoop out the choke (fuzzy purple center). In a small bowl whisk together balsamic vinegar, soy sauce, water, olive oil and garlic. …
From thefoodieaffair.com

See details

IRRESISTIBLE 4-INGREDIENT CREAMY ARTICHOKE DIP - GO COOK YUMMY

WEB Nov 6, 2023 Add the cream cheese and diced brie cheese on top, and then mix all the ingredients thoroughly until they form a uniform mixture. Transfer the mixture into an …
From gocookyummy.com

See details

CASTROVILLE ARTICHOKE DIP RECIPE - RECIPE4ALL.COM

WEB Preheat oven to 325 F. Lightly oil a 1-quart slow-cooker crockery insert (for 10-serving recipe). In medium bowl, combine the artichoke hearts, mozzarella and Parmesan …
From recipe4all.com

See details

ARTICHOKE DIP - BLESS THIS MESS

WEB Feb 1, 2024 Instructions. Preheat your oven to 375°F. In a large mixing bowl, combine the cream cheese, sour cream, garlic powder, Italian seasoning, and salt. Whisk the ingredients together until the mixture is …
From blessthismessplease.com

See details

CASTROVILLE HOT ARTICHOKE DIP - UCOOK RECIPE

WEB Jump to Recipe Print Recipe. Castroville Hot Artichoke Dip. 5 from 1 vote from 1 vote
From ucook.com

See details

CREAMY ARTICHOKE DIP [+ VIDEO] - OH SWEET BASIL

WEB Dec 18, 2022 Place everything in a food processor or blend and blend until smooth and creamy. 1 Cup Mayonnaise, 1 Cup Fresh Parmesan Cheese, 8 Oz Cream Cheese, 1 Clove Garlic, 1 Can Artichokes, 1 …
From ohsweetbasil.com

See details

SPINACH ARTICHOKE DIP HASSELBACK CROISSANTS RECIPE

WEB Sep 11, 2024 Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. In a medium mixing bowl, combine the softened cream cheese, 1 cup Tillamook® Farmstyle Whole Milk Mozzarella Shredded …
From tasty.co

See details

SIMPLE BAKED ARTICHOKE DIP - THE HAPPIER HOMEMAKER

WEB Jul 1, 2019 1 cup parmesan cheese, shredded. 1 tbsp minced garlic. 14 oz can artichoke hearts (in brine, not oil), drained and finely chopped. Cook Mode Prevent your screen from going dark. Preheat oven to 350 …
From thehappierhomemaker.com

See details

SPINACH ARTICHOKE DIP - TASTES BETTER FROM SCRATCH

WEB Dec 15, 2022 Instructions. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese. Combine until smooth. …
From tastesbetterfromscratch.com

See details

THE BEST ARTICHOKE PARMESAN DIP (ONLY 4 INGREDIENTS!)

WEB Dec 5, 2020 Discard any tough parts. Mix the artichoke hearts with 3/4 cup of mayonnaise, 4 ounces of diced green chilis and 1 cup shredded parmesan cheese. Pour the dip into a 1-quart baking dish and top with …
From ashcroftfamilytable.com

See details

HOT HAM AND CHEESE DIP RECIPE - FOOD NETWORK

WEB Melt the butter in a medium saucepan over medium heat. Add the ham, shallot, garlic and thyme and cook, stirring, until softened, 2 to 3 minutes.
From foodnetwork.com

See details

RECIPE: CASTROVILLE FRENCH-FRIED ARTICHOKES (USING BISCUIT MIX)

WEB Stir in biscuit baking mix, flour, baking powder, salt and garlic powder until well mixed. Fold in onion and parsley. Dip artichoke wedges in batter to thinly coat. In deep-fat fryer or …
From recipelink.com

See details