WHITE CASTLE SLIDERS COPYCAT RECIPE
White Castle Sliders you can make at home! If you've always wanted to replicate these popular burgers, this recipe is the real deal.
Provided by Erica Walker
Categories Appetizer Dinner Main Course
Time 50m
Number Of Ingredients 7
Steps:
- In a large bowl mix the ground beef, Lipton onion soup mix, peanut butter, and milk.
- Spread the meat mixture on a cookie sheet. Use a rolling pin to roll over the meat to smooth it out. Bake at 350 degrees for about 10 minutes. The meat will shrink. Take it out of the oven and put the diced onions all around the edges, this will give the meat a great flavor, and bake for 15 more minutes.
- Remove from oven, then spoon the onions from the edges all over the top of the meat and layer with cheese slices. Bake another 7-10 minutes (until cheese is melted).
- Remove from oven and add the tops of the rolls (the bottom part of the rolls will just sit on the counter) and place back in the oven for about 5 more minutes.
- Take it out of the oven. Slice the meat with a pizza cutter and pick up the slider/top bun with a spatula and set it on the bottom bun.
Nutrition Facts : Calories 376 kcal, Carbohydrate 21 g, Protein 21 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 67 mg, Sodium 607 mg, Fiber 2 g, Sugar 4 g, TransFat 1 g, ServingSize 1 serving
CASTLE BURGER BITES
I found this recipe in a Pillsbury Appetizer Cookbook. It is a great addition to casual get-togethers. Kids and adults really enjoy the tiny bites of burger.
Provided by Ms B.
Categories Meat
Time 45m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375F.
- Seperate dough into 12 breadsticks.
- Cut each breadstick into 4 pieces; place on ungreased cookie sheet.
- Bake at 375F for 10 to 12 minutes or until lightly browned.
- Immediately remove from cookie sheet; place on wire racks.
- Cool 5 minutes or until slightly cooled.
- Split each in half, keeping tops and bottoms together to form miniature buns.
- Reduce oven temp to 350F.
- Beat egg in medium bowl; add onion, milk, Worcestershire sauce, salt and pepper.
- Stir in bread crumbs.
- Add ground beef; mix well.
- Press ground beef mixture into thin layer in bottom of ungreased 13x9 inch pan.
- Bake at 350F for 14 to 16 minutes or until thoroughly cooked.
- Cut into 48 rectangles (8 strips crosswise and 6 strips lengthwise).
- Fill buns with miniature burgers.
- Place ketchup in small bowl for dipping sauce.
- Serve immediately.
Nutrition Facts : Calories 30.5, Fat 1.6, SaturatedFat 0.6, Cholesterol 10.9, Sodium 71.8, Carbohydrate 1.8, Fiber 0.1, Sugar 0.8, Protein 2.1
BACON CHEESEBURGER BITES
Provided by Ree Drummond : Food Network
Time 35m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat a skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp, about 12 minutes.
- Meanwhile, mix together the ground beef, salt and pepper, Worcestershire sauce and garlic in a small bowl until well combined. Divide the mixture into 6 equal mini patties. Set aside.
- Remove the bacon from the skillet and set aside. Add the burger bites and cook until well browned all over and cooked through, 4 to 5 minutes per side. Add 2 of the quartered pieces of cheese to the top of each bite and cover the skillet with the lid. Allow the cheese to melt, 1 minute. Remove the bites to a plate.
- Tear each bacon piece into bite-size pieces. Start building up the bites by placing a piece of bacon on top of each patty, then a couple of folded leaves of spinach, a couple of pickles, a dollop of your favorite burger condiment, and a half a tomato, securing it all with a toothpick or small skewer. Repeat with the remaining ingredients until all the bites are built, and serve.
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