Castle Wood Reserve Uncured Honey Ham Apricot And Brie Croissant Sandwich Recipe By Tasty

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CASTLE WOOD RESERVE® UNCURED HONEY HAM, APRICOT, AND BRIE CROISSANT SANDWICH RECIPE BY TASTY



Castle Wood Reserve® Uncured Honey Ham, Apricot, And Brie Croissant Sandwich Recipe by Tasty image

Here's what you need: butter, white onion, salt, fresh thyme, large croissants, apricot preserve, wheel of brie, Castle Wood Reserve® Uncured Honey Ham, baby arugula, strawberries

Provided by Castle Wood Reserve

Categories     Lunch

Yield 2 servings

Number Of Ingredients 10

1 tablespoon butter
½ white onion, thinly sliced
1 pinch salt
1 sprig fresh thyme
2 large croissants
4 tablespoons apricot preserve
½ wheel of brie, sliced
10 slices Castle Wood Reserve® Uncured Honey Ham
1 cup baby arugula
2 strawberries, cut on half, for garnish

Steps:

  • Preheat the oven to 350ºF.
  • Melt butter in a medium pan over medium heat. Add onion and salt and cook until onion is golden brown, about 10 minutes. Add in the sprig of thyme and cook for another 2 minutes.
  • Slice croissants in half and place on a parchment-lined baking sheet, cut side up. Spread apricot preserves on the top half and place 3 pieces of brie cheese. On the bottom croissant half, place caramelized onions and folded slices of Castle Wood Reserve® Uncured Honey Ham. Repeat with the other croissant.
  • Bake open-face for 10 minutes.
  • Remove from the oven and add arugula. Close the sandwiches and serve with a skewered strawberry for a garnish.
  • Enjoy!

Nutrition Facts : Calories 405 calories, Carbohydrate 47 grams, Fat 20 grams, Fiber 3 grams, Protein 10 grams, Sugar 21 grams

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