Castiron Apple Cobbler Recipes
APPLE CINNAMON SKILLET COBBLER RECIPE BY TASTY
Here's what you need: apple, sugar, cornstarch, lemon juice, cinnamon, nutmeg, salt, yellow cake mix, chopped pecan, butter
Provided by Vaughn Vreeland
Categories Desserts
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat your oven to 350ºF (180ºC).
- In a cast-iron skillet over medium-low heat, add the apples, sugar, cornstarch, lemon juice, spices, and salt.
- Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
- Let simmer for 5 minutes on low heat.
- Sprinkle the box cake mix over the apple filling.
- Add the nuts and evenly distribute the sliced butter over the top to ensure even baking.
- Bake for 45 minutes to an hour, until the top is golden brown.
- Serve warm with ice cream.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 64 grams, Fat 13 grams, Fiber 5 grams, Protein 1 gram, Sugar 40 grams
SKILLET APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- For the crumb topping: In a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon, nutmeg and salt using a fork or pastry cutter. Cut the butter into small pieces and gradually add it to the flour mixture until evenly mixed. Set aside.
- For the apple filling: In an 8-inch cast-iron skillet, heat the butter over medium heat. Add the apple slices and a pinch of salt and cook for 3 minutes. Stir in the brown sugar, cornstarch, vanilla and lemon juice.
- Cover the apple filling in the skillet evenly with the crumb topping. Cover with foil and bake for 15 minutes. Remove the foil and bake until crisp and brown on top, an additional 20 to 30 minutes.
- Serve with vanilla ice cream.
CASTIRON APPLE COBBLER RECIPE
Provided by edielou
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees Combine 1/2 cup flour, apople, 1/3 cup sugar, 2 tablespoons butter, vanilla 1/2 teaspoon salt, cinnamon, and nutmeg in a large bowl, tossing well. Spoon into a large cast-iron dutch oven. Add 1/2 cup wateer. Combine remaining 1 cup flour, remaining 1/3 cup sugar, remaining 1/4 teaspoon salt, and baking powder in a medium bowl, cut in 1/4 cup butter with a pastry blender until mixture resembles coarse meal. Add buttermilk, stir until just moist. Drop batter by tablespoonfuls over apple mixture. bake at 375 deprees for 1 hour or until bubly and browned. Serve warm. For a small gathering, half the recipe and bake in a 12-inch cast iron skillet.
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- Combine flour, pecans, oats, sugars, cinnamon, and salt in a medium bowl. Stir in melted butter until mixture is thoroughly moistened and crumbly. Set aside.
- Peel, core, and slice the apples into 1/2-inch-thick wedges. Toss apples, sugar, and cinnamon together in a large bowl; set aside.
- Bring cider to a simmer in 12-inch oven-safe skillet over medium heat. Cook until reduced to 1/2 cup, about 5 minutes. Transfer reduced cider to bowl or liquid measuring cup; stir in lemon juice and set aside.
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4/5 (9)Calories 257 per servingServings 10
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine 25 ounces (about 1/2 cup) flour, apple, 1/3 cup sugar, 2 tablespoons butter, vanilla, 1/2 teaspoon salt, cinnamon, and nutmeg in a large bowl, tossing well. Spoon into a large cast-iron Dutch oven. Add 1/2 cup water.
- Combine remaining 5 ounces (about 1 cup) flour, remaining 1/3 cup sugar, remaining 1/4 teaspoon salt, and baking powder in a medium bowl; cut in 1/4 cup butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir until just moist. Drop batter by tablespoonfuls over apple mixture. Bake at 375° for 1 hour or until bubbly and browned. Serve warm.
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- Add to butter and stir. Add apples and coat with butter and cook for 5 minutes until apples are softened.
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- In a large bowl toss the apples with lemon juice, white sugar, cornstarch, and pumpkin pie spice. Toss with hands until everything is well coated and combined. Set aside.
- In a 10-inch cast-iron skillet, melt 3 tbsp (45g) of butter, add brown sugar and whisk to combine. Transfer apple mixture to the skillet and allow apples to simmer on medium-low while you prepare the crisp topping.
- In a medium-sized bowl whisk together the flour, brown sugar, white sugar, baking powder, salt, and cinnamon. Then add the melted butter. Stir to combine, then add the oats, pecans, and toffee bits. Set aside.
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From savorysimple.net
5/5 (1)Total Time 55 minsCategory DessertCalories 415 per serving
- In a large oven safe skillet, combine the apples, butter, brown sugar, cinnamon, allspice, nutmeg and salt over medium heat. Cook for 5-8 minutes, stirring, until the apples have lightly caramelized and are soft but not mushy.
- Mix together the lemon juice and cornstarch and stir it into the apple mixture. Remove from the heat.
- Whisk together the flour, 2 tablespoons granulated sugar, 1 teaspoon cinnamon, baking powder, and salt. In a liquid measuring cup, stir together the half and half, melted butter and vanilla extract. Pour the liquid ingredients into the dry and stir until just combined.
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4.7/5 (36)Total Time 20 minsCategory DessertCalories 398 per serving
- In an 8" or 10” cast iron skillet, over medium heat, saute the sliced apples in a bit of oil or butter until beginning to soften, about 5 minutes.
- Add the spices, bourbon, and sugar, and stir to combine. Continue cooking until the sauce thickens and the apples are tender, 5-10 minutes.
- Remove from the heat and sprinkle the granola evenly across the top. Enjoy straight from the skillet or serve in individual bowls with a generous scoop of So Delicious coconut ice cream!
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- Place the diced apples into a large bowl. Zest 1 lemon into the apples using a microplane or small zester. Once the lemon is zested cut it in half and add 2 Tbsp. of lemon juice (careful to remove any seeds).
- Add 3/4 packed cup of brown sugar along with 1/2 tsp. cinnamon, 1/8 tsp. nutmeg, and 3 Tbsp. GF flour blend (or regular AP flour). Stir all of these ingredients until completely combined.
DUTCH APPLE COBBLER IN CAST-IRON SKILLET - CINNAMON AND SUGAR
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Estimated Reading Time 6 mins
- In a medium bowl, use a fork to mix together the flour, 2 tablespoons of the granulated sugar, the baking powder, and the salt. Gradually pour in the heavy cream, and using the fork, to bring mixture together into a sticky dough. Scatter pieces of the dough over the top of the apple mixture in the skillet.
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Ratings 13Category DessertCuisine AmericanTotal Time 50 mins
- In a medium bowl, mix together the oats, flour, brown sugar, granulated sugar, and cinnamon.Cut butter into small pieces and mix into the oat mixture until the butter is evenly distributed throughout the oats. Set the crumb mixture aside.
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5/5 (2)Total Time 1 hr 25 minsCategory DessertCalories 473 per serving
- In a medium-size mixing bowl, toss apple slices with lemon juice and vanilla. Add in cornstarch, cinnamon, nutmeg, and brown sugar and stir to combine.
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