Cast Iron Scrambled Eggs Recipes

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CAST-IRON SCRAMBLED EGGS



Cast-Iron Scrambled Eggs image

I love these easy cast-iron scrambled eggs, which use fresh ingredients that I usually have on hand. They make a quick and simple breakfast! - Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6 servings.

Number Of Ingredients 9

12 large eggs
2 tablespoons water
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup finely chopped sweet onion
1 jalapeno pepper, seeded and chopped
2 tablespoons butter
1 log (4 ounces) fresh goat cheese, crumbled
3 tablespoons minced chives

Steps:

  • In a large bowl, whisk the eggs, water, salt and pepper; set aside. , Place a 10-in. cast-iron skillet on grill rack over medium-hot heat. In the skillet, saute onion and jalapeno in butter until tender. Add egg mixture; cook and stir until almost set. Stir in cheese and chives; cook and stir until eggs are completely set.

Nutrition Facts : Calories 217 calories, Fat 16g fat (7g saturated fat), Cholesterol 446mg cholesterol, Sodium 342mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 15g protein.

CHEESY CAST IRON SKILLET SCRAMBLED EGGS



Cheesy Cast Iron Skillet Scrambled Eggs image

Provided by Bobby Flay

Time 17m

Yield 8 to 10 servings

Number Of Ingredients 7

4 tablespoons unsalted butter
1 red onion, finely diced
1 jalapeno, coarsely chopped
2 dozen large eggs, lightly beaten
Salt and freshly ground pepper
8 ounces crumbled goat cheese
1 bunch finely chopped chives

Steps:

  • Melt the butter in a large cast iron skillet that has been placed on the grates of the grill. Add the onion and jalapeno and cook until soft. Stir in the eggs and season with salt and pepper. Continue stirring the eggs until soft curds form. Remove from the heat and stir in the goat cheese and chives.

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