Cast Iron Roasted Clams Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED CLAMS CASINO



Roasted Clams Casino image

I have memories of my first job making dozens of these roasted clams for service every night. The smell of them cooking is so nostalgic for me. I always like to bring that sense of nostalgia to my table while creating new memories.

Provided by Scott Conant

Categories     appetizer

Time 1h

Yield 8 servings

Number Of Ingredients 21

36 littleneck or Manila clams
2 ounces bacon, minced
1 tablespoon olive oil, optional
2 shallots, minced
1/2 red bell pepper, minced
Kosher salt
Pinch crushed red pepper flakes
3 garlic cloves, minced
1 teaspoon fresh thyme leaves, minced
1 teaspoon fresh oregano leaves, minced
1/4 cup white wine
1/4 cup reserved clam cooking juice
1 teaspoon minced parsley
4 ounces (1 stick) unsalted butter, softened
1/2 cup panko
1 garlic clove, smashed
Kosher salt
2 tablespoons extra-virgin olive oil
Pinch crushed red pepper flakes
2 tablespoons minced parsley
2 lemons, cut into wedges, for serving

Steps:

  • For the clams: Add the clams to a large pot or large saute pan with a lid. Add 1/2 cup water and cover the pan. Bring to a simmer over medium-high heat and steam until the clams open, 6 to 10 minutes. Discard any clams that do not open. Reserve 1/4 cup clam juice.
  • When they are cool enough to handle, remove the empty top shells of each clam and use your fingers to gently pull the clams from the bottom shell; reserve the bottom shells. Finely chop the clams and reserve.
  • Cook the bacon in a medium saucepan over medium-low heat until well crisp and rendered, 8 to 10 minutes.
  • Remove the bacon to a paper towel-lined plate using a slotted spoon, leaving the fat in the pan (if the pan seems dry, add a touch of oil). Add the shallots, peppers, a pinch of salt and the crushed red pepper flakes and cook until soft and starting to caramelize, 8 to 10 minutes. Add the garlic and thyme to the pan and cook until the raw-garlic flavor is gone and the shallots are sweet, 6 to 8 minutes.
  • Add the oregano leaves to bloom, then deglaze with the wine and 1/4 cup reserved clam juice and cook until the mixture is reduced by about 80 percent, about 4 minutes. Remove from the heat and stir in the bacon and parsley to combine. Place the bacon mixture in a bowl over an ice bath, stir in the butter and clams and cool slightly until just warm. Taste the mixture and season with salt.
  • For the breadcrumbs: Preheat the oven to 425 degrees F.
  • Put the panko, crushed garlic clove and a pinch of salt in dry skillet over medium heat and toast, stirring and tossing constantly till lightly browned, about 5 minutes. Transfer the panko mixture to a bowl and stir in the extra-virgin olive oil, pepper flakes and parsley with a fork. Discard the crushed garlic clove.
  • Stuff each clam shell generously with about 1 tablespoon of the clam mixture and sprinkle with enough breadcrumbs to coat, pressing lightly so the breadcrumbs stick. Place the stuffed clams on a metal tray or cast-iron pan. Bake until hot and golden, 10 to 15 minutes. Serve with lemon wedges.

CAST IRON CLAM CHOWDER



Cast Iron Clam Chowder image

We love clam chowder, especially in the cold winter months. I've modified a few different recipes to come up with this one. Whenever I buy nitrite-free bacon, I always save the grease in a glass jar in the refrigerator to use for recipes like these. Serve with sourdough bread!

Provided by ddmama

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 55m

Yield 4

Number Of Ingredients 17

1 tablespoon bacon grease
2 potatoes, chopped
3 carrots, chopped, or more to taste
½ cup chopped onion
3 cloves garlic, minced, or more to taste
¼ cup all-purpose flour
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon liquid smoke flavoring
½ teaspoon fresh cracked black pepper
2 cups chicken broth
1 (6.5 ounce) can clams, liquid drained and reserved and clams chopped
2 tablespoons butter
¼ cup cornstarch
1 cup milk
½ cup heavy whipping cream
½ cup corn

Steps:

  • Heat bacon grease in a cast iron Dutch oven over medium heat; cook and stir potatoes, carrots, onion, and garlic until onion is soft, 5 to 10 minutes. Add flour, salt, garlic powder, liquid smoke flavoring, and black pepper; stir until vegetables are evenly coated.
  • Pour chicken broth and reserved clam juice over vegetables; cook at a simmer over low heat until potatoes and carrots are tender, 15 to 20 minutes.
  • Melt butter in a saucepan over low heat; stir in cornstarch until smooth, 1 to 2 minutes. Add milk and cream; cook, stirring constantly, until thickened, about 5 minutes.
  • Stir butter mixture into vegetable-broth mixture; cook and stir over low heat until chowder is thickened, 5 to 10 minutes. Add corn and cook for 5 minutes. Mix chopped clams into chowder and cook until heated through, about 5 minutes more.

Nutrition Facts : Calories 458.8 calories, Carbohydrate 50.5 g, Cholesterol 94.3 mg, Fat 20.3 g, Fiber 5.2 g, Protein 19.6 g, SaturatedFat 11.5 g, Sodium 1239.2 mg, Sugar 8.5 g

CAST-IRON ROASTED CLAMS



Cast-Iron Roasted Clams image

Provided by Jody Adams

Categories     Garlic     Potato     Shellfish     Tomato     Roast     Quick & Easy     Clam     Fall     Gourmet

Yield Makes 4 main-course servings

Number Of Ingredients 12

3 pounds medium (3- to 4-inch) red potatoes
16 garlic cloves, peeled
3 small red onions (3/4 pound total), quartered lengthwise, leaving root end intact
1/2 cup extra-virgin olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 3/4 pound plum tomatoes (10 to 12), halved lengthwise
40 small hard-shelled clams (4 lb) such as littlenecks (less than 2 inches wide), scrubbed well
1/2 teaspoon dried hot red pepper flakes
1/4 cup chopped fresh parsley
Special Equipment
a 14-inch cast-iron skillet with lid, or a 17- by 12-inch heavy roasting pan (preferably dark metal) and heavy-duty foil

Steps:

  • Preheat oven to 500°F.
  • Cut potatoes into 1/2-inch-thick slices and toss with garlic, onions, oil, salt, and pepper in skillet (or roasting pan). Roast in middle of oven until potatoes begin to brown, about 15 minutes. Add tomatoes, tossing to combine, and roast until skins wrinkle and split, about 10 minutes. Add clams and red pepper flakes and roast, covered with lid (or tightly covered with foil), until clams are fully open, 6 to 10 minutes. (Discard any clams that have not opened after 10 minutes.) Sprinkle with parsley and serve in skillet.

CAST-IRON ROASTED CLAMS



Cast-Iron Roasted Clams image

Jody Adams makes this dish in a 14-inch cast-iron skillet with a lid, but since that size is rare in home kitchens, we've adapted the recipe for a roasting pan.

Provided by Allrecipes Member

Time 1h

Yield 4

Number Of Ingredients 10

3 pounds medium (3- to 4-inch) red potatoes
16 garlic clove (blank)s garlic cloves, peeled
3 small red onions, quartered lengthwise, leaving root end intact
½ cup extra-virgin olive oil
1 teaspoon salt
½ teaspoon black pepper
1 ¾ pounds plum tomatoes, halved lengthwise
40 small hard-shelled clams such as littlenecks (less than 2 inches wide), scrubbed well
½ teaspoon dried hot red pepper flakes
¼ cup chopped fresh parsley

Steps:

  • Preheat oven to 500 degrees F.
  • Cut potatoes into 1/2-inch-thick slices and toss with garlic, onions, oil, salt, and pepper in skillet (or roasting pan). Roast in middle of oven until potatoes begin to brown, about 15 minutes. Add tomatoes, tossing to combine, and roast until skins wrinkle and split, about 10 minutes. Add clams and red pepper flakes and roast, covered with lid (or tightly covered with foil), until clams are fully open, 6 to 10 minutes. (Discard any clams that have not opened after 10 minutes.) Sprinkle with parsley and serve in skillet.

Nutrition Facts : Calories 583.8 calories, Carbohydrate 72 g, Cholesterol 7.1 mg, Fat 29.3 g, Fiber 9.6 g, Protein 12.4 g, SaturatedFat 4.2 g, Sodium 630 mg, Sugar 11.3 g

More about "cast iron roasted clams recipes"

GARLIC AND WHITE WINE CLAMS - LODGE CAST IRON
garlic-and-white-wine-clams-lodge-cast-iron image
2019-10-17 2 tablespoons parsley, chopped. Directions. Heat olive oil in a Dutch oven over medium heat, 4-5 minutes. Add garlic and continue to cook until …
From lodgecastiron.com
Servings 2-4
Estimated Reading Time 40 secs
Category Entrée Recipes
  • Heat olive oil in a Dutch oven over medium heat, 4-5 minutes. Add garlic and continue to cook until golden brown, 1-2 minutes.


IRON SKILLET ROASTED MUSSELS - LODGE CAST IRON
iron-skillet-roasted-mussels-lodge-cast-iron image
2016-09-07 Directions. In a 12 Inch Skillet, combine the wine, butter, leek, and red pepper and bring to a boil over medium-high heat. Reduce the heat to medium, …
From lodgecastiron.com
Servings 6
Estimated Reading Time 1 min
Category Entrée Recipes
  • In a 12 Inch Skillet, combine the wine, butter, leek, and red pepper and bring to a boil over medium-high heat.
  • Reduce the heat to medium, add the mussels, and cover. Cook until the shells open and the mussels are plump, 8-10 minutes; discard any that won’t open. Sprinkle the parsley over the top and season with a dash of salt and pepper. Serve right from the skillet or Dutch oven with sliced bread.


GARLIC AND WHITE WINE CLAMS | BLACKLOCK TRIPLE SEASONED ...
garlic-and-white-wine-clams-blacklock-triple-seasoned image
The Blacklock Dutch Oven celebrates the year Lodge debuted foundry seasoned cast iron cookware—an innovation that's now an industry standard since 2002. …
From blacklockfoundry.com
Cuisine Coastal
Category Entrée, Seafood, Clams
Servings 4
Total Time 25 mins


CAST-IRON ROASTED MUSSELS AND CLAMS - ORGANIC AUTHORITY
cast-iron-roasted-mussels-and-clams-organic-authority image
2006-10-27 Place potatoes in the cast-iron skillet (or roasting pan) and toss with olive oil, garlic, onions and salt and pepper. Roast in the middle of the oven for …
From organicauthority.com
Estimated Reading Time 1 min


OVEN ROASTED CLAMS | HEARTH & HOME MAGAZINE
oven-roasted-clams-hearth-home-magazine image
Flame Height: 3.6. Place pan inside the doorway of the oven and roast for about 10 minutes, stirring occasionally until the onions begin to brown. Stir in the peppers and paprika, return the pan to the center of the oven and cook for 5 more …
From hearthandhome.com


FIRE ROASTED CLAMS WITH ANDOUILLE SAUSAGE - FORNO BRAVO ...
2014-09-24 Add the olive oil to your cast iron pan or similar high heat pot and place in your Forno Bravo oven to heat. When the oil begins to smoke 2-3 minutes add all the ingredients, …
From fornobravo.com
Category Appetizer
Estimated Reading Time 50 secs
  • Add the olive oil to your cast iron pan or similar high heat pot and place in your Forno Bravo oven to heat. When the oil begins to smoke 2-3 minutes add all the ingredients, toss and place in the back into the oven. Let cook for 4-6 minutes, stir the clams, and continue to cook for an additional 5 minutes or until the clams have all opened.


CLAM-AND-OYSTER PAN ROAST RECIPE - VIVIAN HOWARD | FOOD & WINE
2016-09-27 Step 1. In a large enameled cast-iron casserole, melt 2 tablespoons of the butter. Add the leeks, season with salt and cook over moderate heat, stirring occasionally, until softened, 8 …
From foodandwine.com
5/5 (2)
Category Clam
Servings 4
Total Time 45 mins


CAST IRON ROASTED COD IN WHITE WINE BROTH - TASTEFULLY GRACE
2021-02-25 Then add ¼ cup dry white wine, 2 tablespoons clam juice, and 2 tablespoons melted butter to each skillet. Add a few parsley leaves to the broth of each skillet. Stir broth with a spoon. Lightly salt and pepper fish and broth. To roast fish: Place in oven at 375 degrees for 13-18 minutes until fish starts to flake and is opaque.
From tastefullygrace.com
Ratings 5


CAST-IRON ROASTED CLAMS | SEAFOOD DINNER RECIPES, CLAM ...
Sep 3, 2012 - Jody Adams makes this dish in a 14-inch cast-iron skillet with a lid, but since that size is rare in home kitchens, we've adapted the recipe for a roasting pan. Sep 3, 2012 - Jody Adams makes this dish in a 14-inch cast-iron skillet with a lid, but since that size is rare in home kitchens, we've adapted the recipe for a roasting pan. Pinterest. Today. Explore. When …
From pinterest.co.uk


OVEN-ROASTED CLAMS | RECIPES | KALAMAZOO OUTDOOR GOURMET
Recipes Oven-roasted Clams. Little neck clams are roasted open-faced in the pizza oven with a bit of garlic butter, bacon, poblano and panko. The high heat of the pizza oven roasts the clams quickly. The melted garlic butter pools in the shell, complementing the briny flavor of the clams, while the crispy panko crumbs offer the perfect crunch. Each bite sized morsel is simply …
From kalamazoogourmet.com


CAST-IRON ROASTED CLAMS - GLUTEN FREE RECIPES - FOODDIEZ.COM
Cast-Iron Roasted Clams could be an awesome recipe to try. This recipe makes 4 servings with 625 calories, 20g of protein, and 29g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, hard-shelled clams such as littlenecks, pepper flakes, and a few other things to make it today. From preparation to …
From fooddiez.com


CAST-IRON ROASTED CLAMS | SEAFOOD DINNER RECIPES, RECIPES ...
Sep 3, 2012 - Jody Adams makes this dish in a 14-inch cast-iron skillet with a lid, but since that size is rare in home kitchens, we've adapted the recipe for a roasting pan. Sep 3, 2012 - Jody Adams makes this dish in a 14-inch cast-iron skillet with a lid, but since that size is rare in home kitchens, we've adapted the recipe for a roasting pan. Pinterest. Today. Explore. When …
From pinterest.co.uk


PRAWN ROASTED CLAM RECIPE - SIMPLE CHINESE FOOD
Take out the cast iron pot and place the flower clams on the top in an orderly manner. 9. Pour the sauce on the clams and put them back in the oven to bake for 5 minutes. 10. Sprinkle a little parsley on the surface for decoration. Tips: 1. Buy clams, put them in water, add a little salt and let them stand overnight to let them spit out dirty things. 2. The clams do not open their …
From simplechinesefood.com


PAN ROASTED CLAMS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Pan Roasted Clams | Caraluzzi's Markets new caraluzzis.com. Add the clams, garlic, tomato, wine and olive oil to a 10 in sauté pan on medium-high heat. Cover with another pan and steam until the clams open. Season with salt and pepper. Transfer to a warm iron skillet and top with butter, parsley and basil. Serve in the iron skillet.
From therecipes.info


POTATOES WITH CHESTNUTS AND CLAMS - SAVEUR
These stuffed potatoes, which tenderize first in foil packets then crisp up in cast iron atop the coals (or in the oven), are packed with a mix of roasted chestnuts, bacon, and juicy whole clams.
From saveur.com


CAST-IRON ROASTED CLAMS | SEAFOOD DINNER RECIPES, CLAM ...
Dec 8, 2015 - Jody Adams makes this dish in a 14-inch cast-iron skillet with a lid, but since that size is rare in home kitchens, we've adapted the recipe for a roasting pan.
From pinterest.com


CAST IRON ROASTED CLAMS RECIPE - FRIENDSEAT.COM
Recipes. Recipe Guide; Ask. Food; Travel; Diet and Fitness; Home and Garden; Blog. Health; How-To; Restaurants; Chefs; Events; Beverage; F&B Industry; Business; Content is loading... Close Print. Sign in. Username or Email Address * Password * Keep me signed in. Not a member? Sign up Forgot Password. Sign Up. Username * Email Address * Password will be e …
From friendseat.com


CAST-IRON ROASTED CLAMS RECIPE | EAT YOUR BOOKS
Cast-iron roasted clams from Epicurious by Gourmet. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) garlic; red onions; parsley; tomatoes ; ...
From eatyourbooks.com


ROASTED GARLIC SPREAD RECIPE MADE WITH SPICES IN CAST IRON ...
Download this stock image: Roasted garlic spread recipe made with spices in cast iron skillet. - RT5HB3 from Alamy's library of millions of high resolution stock photos, illustrations and vectors.
From alamy.com


CAST-IRON ROASTED CLAMS | RECIPE | SEAFOOD DINNER RECIPES ...
Sep 24, 2016 - Jody Adams makes this dish in a 14-inch cast-iron skillet with a lid, but since that size is rare in home kitchens, we've adapted the recipe for a roasting pan. Sep 24, 2016 - Jody Adams makes this dish in a 14-inch cast-iron skillet with a lid, but since that size is rare in home kitchens, we've adapted the recipe for a roasting pan. Pinterest. Today. Explore. When …
From pinterest.com


GRILLED CLAMS - MARTHA.COM
Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook. Martha Stewart Lockton Aluminum Nonstick 10-Piece Cookware Set
From martha.com


ROASTED CLAMS ON THE GRILL RECIPES
Roasted Clams On The Grill Recipes GRILLED CLAMS WITH BASIL BREADCRUMBS. Provided by Ina Garten. Categories appetizer. Time 30m. Yield 6 servings. Number Of Ingredients 11. Ingredients; 1 1/2 cups coarse bread crumbs, toasted: 2 cloves garlic, minced: 3 tablespoons good olive oil: 2 tablespoons fresh lemon juice : 6 sun-dried tomato halves in oil, drained and …
From tfrecipes.com


Related Search