Cast Iron Pork And Shrimp Burgers Recipes

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SHRIMP BURGERS WITH OLD BAY MAYO



Shrimp Burgers with Old Bay Mayo image

Provided by Katie Lee Biegel

Categories     main-dish

Time 50m

Yield 4 burgers

Number Of Ingredients 15

1 pound peeled and deveined medium shrimp
1/3 cup panko breadcrumbs
1 tablespoon lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
2 scallions, white and green parts, thinly sliced
1 large egg, lightly beaten
1/4 cup canola oil
1/2 cup mayonnaise
1 teaspoon to 1 tablespoon Old Bay seasoning
4 brioche buns, halved and lightly toasted
Avocado slices, for topping
Lettuce leaves, for topping
Tomato slices, for topping

Steps:

  • For the shrimp burgers: Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, scallions and egg and mix. Refrigerate for 10 minutes, and then form into 4 patties. Refrigerate 10 more minutes.
  • Heat the oil in a large cast-iron skillet over medium-high heat. Cook the burgers, about 3 minutes per side.
  • For the Old Bay mayo: Combine the mayonnaise and Old Bay to taste in a small bowl.
  • To serve, spread the buns with the mayo and place the burgers on the buns. Top the burgers with the avocado slices, lettuce leaves and tomato slices.

SHU MAI-STYLE BURGERS



Shu Mai-Style Burgers image

These burgers are inspired by the pork and shrimp filling of a shu mai dumpling. This gives you uncommon flavor in a burger - not only from the shrimp, but also from the combination of Asian ingredients - with adequate fat.

Provided by Mark Bittman

Categories     dinner, easy, quick, weekday, burgers, main course

Time 30m

Yield 8 burgers

Number Of Ingredients 12

1/2 pound shrimp, peeled
2 medium cloves garlic
1 1/2 pounds boneless pork shoulder, with the fat, cut into 1-inch cubes
2 teaspoons soy sauce
1/4 cup chopped scallion plus more for garnish
1/4 cup chopped cilantro plus more for garnish
1 small fresh chili, seeded and minced
1 tablespoon minced fresh ginger
Salt
freshly ground black pepper to taste
Shredded cabbage to garnish (optional)
pickled pepper, to garnish (optional)

Steps:

  • If grilling or broiling, heat should be medium-high and rack about 4 inches from fire. Put shrimp and garlic in a food processor and pulse until just chopped; remove to a large bowl. Working in batches, grind pork fat until just chopped (be careful not to over-process). Add to bowl. Then grind meat until just chopped, again being careful not to over-process; add to bowl.
  • Mix shrimp, pork fat and meat with the soy sauce, scallion, cilantro, chili and ginger; sprinkle with salt and pepper. Shape into 8 patties.
  • To broil or grill, cook about 4 minutes, then turn and cook for a total of 8 to 10 minutes, or until nicely browned and cooked through. For stovetop, heat a large skillet over medium heat for 2 or 3 minutes, then add the patties; cook undisturbed, for about 4 minutes, then turn and cook for a total of 8 to 10 minutes, or until nicely browned and cooked through.
  • Garnish with scallion, cilantro, cabbage and pickled pepper, to taste.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 9 grams, Carbohydrate 1 gram, Fat 16 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 5 grams, Sodium 289 milligrams, Sugar 0 grams, TransFat 0 grams

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