CAST IRON ROAST BEEF
Provided by Trisha Yearwood
Categories main-dish
Time 2h40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Place the roast on a paper towel-lined plate. Allow the roast to come up to room temperature, about 1 hour.
- Pat the roast dry on all sides with paper towels. Sprinkle generously with salt and pepper.
- Place a cast-iron skillet over high heat. Add the oil and heat until shimmering. Carefully lay the roast in the hot oil, being mindful that the oil may pop. Sear the roast until evenly browned and deeply seared on all sides, about 3 minutes per side. Turn off the heat and pour 1 cup beef stock into the skillet. Add the garlic cloves and surround the roast with the rosemary and thyme.
- Transfer the skillet to the oven and roast, 45 to 60 minutes, depending on the desired doneness (for medium and a bright pink center, cook until an instant-read thermometer inserted in the center of the roast registers 130 degrees F, about 50 minutes). Transfer the roast to a cutting board. Discard the garlic cloves and herbs. Tent the roast with aluminum foil while creating the pan sauce.
- Place the skillet back on the stove over medium-high heat. Add the shallots, red wine and remaining 1/2 cup beef stock and simmer, stirring occasionally, until the shallots have softened and the liquid has reduced in volume by half, about 5 minutes. Stir in the brandy, heavy cream and mustard and cook just until a thin sauce comes together, about 2 minutes more.
- Slice the rested roast thinly and place on a serving platter. Serve warm with a drizzle of the sauce and a sprinkle of fresh parsley.
CAST IRON PAN-ROASTED CHESTNUTS ON A STOVETOP
Steps:
- Score your chestnuts. See pictures and instructions further up in article.
- Turn temperature on stove burner to medium heat (5 on our stove). Place all ingredients in pan with lid on.
- Cook covered for 10 minutes, shaking pan every minute, so nuts cook evenly and don't cook to much on one spot. The water also helps ensure even heating by steaming/boiling them and preventing them from drying out too much.
- At the end of the initial 10 minutes cooking with the lid on, the water will boil out/evaporate, and the inside of your pan will start getting a bit smoky. The nut shells will start to get a bit charred which creates the slight smoke, replicating the smoky flavor of an open fire! Shake the pan constantly at this point to keep things from getting too smoky or setting off your indoor fire alarms.
- Uncover pan. Stir nuts and/or shake pan constantly while uncovered on heating element for 2 minutes.
- Remove pan from heat, and place lid back on pan. Let nuts cool for 5 minutes with lid on. The nuts will continue to slowly cook as they cool down as long as the lid stays on. The lid also helps trap some of the moisture.
- After 5 minutes, remove lid and let the chestnuts cool down to eating temperature. You can even serve them in the cast iron skillet you cooked them in for a unique presentation.
- Another alternative is to let the nuts cool down, then remove them from their shells before serving. However, in our opinion that's not quite as authentic to the original roasted chestnuts of yore, which were served shells-on. Plus, serving the chestnuts shells-on makes for a more involved dining experience by forcing those eating them to slow down and talk, rather than wolfing them down.
ROASTED CHESTNUTS
Steps:
- Make a large X in each chestnut with chestnut knife or a sharp paring knife, cutting through shell. Toss chestnuts with oil in a bowl.
- Heat dry skillet over moderately low heat until hot, then roast chestnuts in skillet on stovetop, covered, stirring every few minutes, for 15 minutes total.
- Add water and continue to roast, covered, stirring occasionally, until water is evaporated and chestnuts are tender, about 5 minutes more. Serve hot.
More about "cast iron pan roasted chestnuts on a stovetop recipes"
PAN ROASTED CHESTNUTS {WITH CHESTNUT PAN OR CAST …
From italianrecipebook.com
Servings 4Calories 244 per serving
3 WAYS TO ROAST CHESTNUTS - WIKIHOW
From wikihow.com
3 EASY WAYS TO EAT CHESTNUTS - WIKIHOW
From wikihow.com
OUR 65 BEST-EVER CAST-IRON SKILLET RECIPES - TASTE OF HOME
From tasteofhome.com
ROASTED CHESTNUTS ON AN OPEN FIRE (+ HOW TO PEEL …
From izzycooking.com
ROASTED CHESTNUTS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RECIPE: CHESTNUT BREAKFAST PORRIDGE WITH PAN-ROASTED …
From tyrantfarms.com
HOW TO ROAST AND PEEL CHESTNUTS AT HOME - ALLRECIPES
CAST IRON SKILLET BIG FLAVORS : 90 RECIPES FOR THE BEST PAN IN YOUR ...
From ebay.com
4.5/5 (5)
BAYOU CLASSIC 20 INCH JUMBO CAST IRON SKILLET FEATURES DUAL HELPER ...
From amazon.com
Reviews 569
OVEN ROASTED CHESTNUTS WITH SPICED MELTED BUTTER RECIPE
From seriouseats.com
PAN-ROASTED SEA BASS WITH GARLIC BUTTER – LODGE CAST IRON
From lodgecastiron.gr
PIT BOSS® 14IN CAST IRON SKILLET | PIT BOSS® GRILLS
From pitboss-grills.com
PIT BOSS® 12IN CAST IRON SKILLET | PIT BOSS® GRILLS
From pitboss-grills.com
ROASTED CHESTNUTS - HOME COOKING ADVENTURE
From homecookingadventure.com
IRON SKILLET ROASTED MUSSELS – LODGE CAST IRON
From lodgecastiron.gr
HOW TO MAKE A CLASSIC BONELESS CHUCK ROAST IN CAST IRON SKILLET
From tinykitchendivas.com
THE COMPLETE CAST IRON COOKING GUIDE | TASTE OF HOME
From tasteofhome.com
RECIPE: CAST IRON PAN-ROASTED CHESTNUTS ON A STOVETOP
From pinterest.com
HOW TO ROAST CHESTNUTS ON THE STOVE - THE CREEK LINE HOUSE
From creeklinehouse.com
PAN-ROASTED CHESTNUTS - GREATIST.COM
From greatist.com
ROASTED CORN PUDDING – LODGE CAST IRON
From lodgecastiron.gr
ROASTED RED POTATOES WITH ROSEMARY AND ONION – LODGE CAST IRON
From lodgecastiron.gr
25 GREAT CAST IRON SKILLET RECIPES - VINDULGE
From vindulge.com
RECIPE: CAST IRON PAN-ROASTED CHESTNUTS ON A STOVETOP
From pinterest.com
SPATCHCOCK CHICKEN WITH ROASTED VEGETABLES – LODGE CAST IRON
From lodgecastiron.gr
HOW TO ROAST CHESTNUTS IN A CAST IRON SKILLET WITH BIG SALT!
From youtube.com
ROASTED ZUCCHINI AND SCALLION GALETTE – LODGE CAST IRON
From lodgecastiron.gr
ROASTED CHESTNUTS ON AN OPEN FIRE - FOOLPROOF LIVING
From foolproofliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love