KAHLUA BALLS
This is an extremely easy and yummy Holiday goodie. Put it on your gift trays and hear your friends rave. Can also be made non-alcoholic, if preferred.
Provided by Donna M.
Categories Candy
Time 30m
Yield 36 balls (approximately)
Number Of Ingredients 7
Steps:
- Chop or crush cookies quite fine.
- Measure out 1 1/2 cups of crushed cookies and mix with remaining ingredients except dipping chocolate.
- Form into small balls, about one inch in diameter.
- Roll balls in remaining cookie crumbs (for best results, have the crumbs crushed very fine).
- OR, refrigerate balls for 1 hour and then dip in melted chocolate; return to refrigerator to set chocolate.
- Store in airtight container in refrigerator.
- NOTE: If you want to make a non-alcoholic version, just substitute Kahlua flavored syrup, which can be found in the coffee section of most supermarkets.
- Change the liqueur/syrup flavor to make Amaretto Balls, Irish Cream Balls, or whatever suits you.
KATIE'S KAHLUA DIP
My friend Katie makes the most amazingly addictive Kahlua dip. It is a great party dip and can be easily doubled.
Provided by Monica120179
Categories Dessert
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Be sure that the Cool Whip is completely thawed and the cream cheese is softened at room temperature.
- Combine Cool Whip, cream cheese, mini chocolate chips and kahlua in a bowl.
- Store in refrigerator overnight or for at least 3 hours (it tastes better the longer it sits).
- Serve with chocolate graham crackers (broken up) or chocolate graham cracker sticks.
~ CASSIES WHITE CHOCOLATE KAHLUA DIP ~ DELICIOUS!
I came up with this delicious dip out of ingredients I had on hand. This would be great in a trifle with chocolate cake, as a dip for cookies or fruit. It turned out better than I thought it would. I hope you try it sometime. It only took 5 minutes to make. Yum! This recipe could easily be halved, if just want enough for a snack. Enjoy!
Provided by Cassie * @1lovetocook1x
Categories Fruit Appetizers
Number Of Ingredients 5
Steps:
- In a medium bowl, pour the pudding mixes, milk and Kahlua. Whisk until thick.
- Fold in the cool whip, serve immediately or refrigerate, covered until ready to serve. Serve with fruit or assorted cookies. Chocolate would be wonderful.
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