Cassies White Chocolate Kahlua Dip Delicious Recipes

KAHLUA BALLS

Steps:

• Chop or crush cookies quite fine.
• Measure out 1 1/2 cups of crushed cookies and mix with remaining ingredients except dipping chocolate.
• Form into small balls, about one inch in diameter.
• Roll balls in remaining cookie crumbs (for best results, have the crumbs crushed very fine).
• OR, refrigerate balls for 1 hour and then dip in melted chocolate; return to refrigerator to set chocolate.
• Store in airtight container in refrigerator.
• NOTE: If you want to make a non-alcoholic version, just substitute Kahlua flavored syrup, which can be found in the coffee section of most supermarkets.
• Change the liqueur/syrup flavor to make Amaretto Balls, Irish Cream Balls, or whatever suits you.

KATIE'S KAHLUA DIP

Steps:

• Be sure that the Cool Whip is completely thawed and the cream cheese is softened at room temperature.
• Combine Cool Whip, cream cheese, mini chocolate chips and kahlua in a bowl.
• Store in refrigerator overnight or for at least 3 hours (it tastes better the longer it sits).
• Serve with chocolate graham crackers (broken up) or chocolate graham cracker sticks.

~ CASSIES WHITE CHOCOLATE KAHLUA DIP ~ DELICIOUS!

Steps:

• In a medium bowl, pour the pudding mixes, milk and Kahlua. Whisk until thick.
• Fold in the cool whip, serve immediately or refrigerate, covered until ready to serve. Serve with fruit or assorted cookies. Chocolate would be wonderful.