Cassies Thin Crust Shrimp Scampi Pizza Recipes
SHRIMP SCAMPI PIZZA RECIPE
Buttery garlic shrimp scampi served on a pizza. This delicious shrimp pizza recipe can be easily made in under 30 minutes!
Provided by Recipes.net Team
Categories Pizza
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Heat skill and add olive oil. Then add butter and let it melt.
- Saute garlic and oregano.
- Add the lemon juice and white wine.
- Add the shrimp. Cook until the shrimp turns pink. Set aside.
- Using the leftover sauce in the skillet, brush the ready-made crust.
- Bake the crust for 4 minutes at 450 degrees F.
- Sprinkle 1 cup of Italian cheese on top of the crust after baking. Then add Italian seasoning.
- Top the pizza with shrimp. Brush shrimp with the remaining sauce from the skillet.
- Sprinkle ½ cup of Italian cheese on top of the shrimp pizza.
- Bake again at 450 degrees F for 6 to 8 minutes.
- Garnish with parsley and serve hot!
Nutrition Facts : Calories 161.00kcal, Carbohydrate 2.00g, Cholesterol 76.00mg, Fat 12.00g, Fiber 1.00g, Protein 11.00g, SaturatedFat 2.00g, ServingSize 8.00 slices, Sodium 294.00mg, Sugar 1.00g
SHRIMP SCAMPI PIZZA
Reinvent the classic pasta dish in pizza form. Top pizza dough with tender shrimp, two cheeses and a lemony, garlic-infused butter sauce. Sprinkle with an extra pinch of crushed red pepper for an added kick of heat.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set an inverted baking sheet on a rack in the center of the oven and preheat the oven to 450 degrees F. Invert another baking sheet and place a piece of parchment on top and set aside.
- Melt the butter in a small saucepan over medium heat. Stir in the garlic and crushed red pepper flakes, and cook until fragrant, about 2 minutes. Pour in the wine and reduce until the alcohol smell is no longer present and the sauce is golden, 4 to 5 minutes. Remove the pan from the heat and stir in the lemon zest. Season with salt and pepper and set aside.
- Dust the parchment paper on top of the inverted baking sheet with flour. On a lightly floured work surface, roll out and stretch the dough into a 12-inch circle then place it on the paper. Scatter the shrimp evenly over the dough leaving a 1/2 inch border all around. Spoon the butter sauce over the shrimp, and use a pastry brush to spread the sauce to the edges. Finish by sprinkling the mozzarella cheese over the top, staying within the border.
- Place the sheet pan with the pizza on top of the preheated inverted baking sheet and bake until the dough is crisp and the shrimp are cooked through, 12 to 14 minutes. Sprinkle the pizza with the parsley and freshly grated Parmesan, slice into wedges and serve immediately.
~ CASSIES THIN CRUST SHRIMP SCAMPI PIZZA ~
This pizza came about with a package of raw shrimp I had in my refrigerator, that needed cooked. So, the family asked if I could make some sort of pizza with it. I thought why not a scampi pizza and might I add, it's absolutely delicious. Took very little time at all. My thin crust recipe was perfect for this pizza, as it gets...
Provided by Cassie *
Categories Seafood
Time 40m
Number Of Ingredients 16
Steps:
- 1. In a small saucepan, melt 1/4 cup butter over med heat, add garlic and cook for just a few minutes, making sure not to burn. Remove from heat and add seasonings. Let cool then stir in the cheese. ( This will be used to spread on dough before cheese.) Forgot to get a picture of it finished.
- 2. For the shrimp : In a medium skillet, melt the butter over medium high heat, when frothy add the garlic and stir, then add the shrimp & seasonings. Cook until shrimp is done, about 3 minutes, turning and shaking pan often. Once shrimp is cooked, stir in the dry sherry. Set aside to cool, then cut each shrimp in half.
- 3. Preheat oven to 450 degree F. Lightly grease your pizza pan and sprinkle lightly with corn meal. Pat out the crust with greased fingers ( I use olive oil. ) Once you have the crust spread out and have made an edge. Place in oven for about 3 - 5 minutes.
- 4. Remove crust and brush crust evenly with the garlic butter mixture you made in the first step. Sprinkle evenly with cheese. Using my fingers I spread the shrimp evenly over the cheese. Using fingers or spatula, evenly sprinkle the pizza with the juices left from the shrimp. Sprinkle evenly with the green onions.
- 5. Place your oven rack in the lowest position. Place pizza in oven and bake for 18 - 20 minutes or until crust is brown and cheese is bubbly.
- 6. I remove the pizza from the pan and cut into serving sized pieces. Sprinkle with some fresh Italian parsley, red pepper flakes and some kosher salt, if prefer. Delicious!
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SANTARPIO'S SHRIMP SCAMPI PIZZA RECIPE BY ANGELA CARLOS
From thedailymeal.com
3/5 (1)Estimated Reading Time 4 minsServings 2
- Place the flour, sugar, and yeast in the bowl of a stand mixer fitted with the dough hook. Mix on low to combine, about 5 seconds. Add the water and the olive oil and mix until a ball forms, about 2 minutes.
- Turn off the mixer and let the dough rest for about 10 minutes. Add the salt. Knead on medium speed for 12 minutes. If the dough is too wet or sticky, add a teaspoon of flour and mix until a ball comes cleanly off the side of the bowl. When the dough is ready it should be firm, smooth, and supple.
- To test elasticity, hold a 1-inch piece between your fingers and stretch the dough to make a windowpane. It should look like bubblegum. If not, knead for 5 minutes more and test again. Keep going until the dough passes the test, up to 30 minutes more.
- Pour a teaspoon of olive oil into a medium bowl. Wet your hands with water, shape the dough into a ball, and place it in the bowl. Turn the dough to coat it with oil. This prevents a crust from forming on its surface as it rises. Cover the bowl with plastic wrap and let the dough rise in the refrigerator overnight or up to 72 hours. After about 12 hours, the dough will be wider and taller, approximately doubled in size. Rest the dough on the counter until it comes to room temperature, about 1 hour.
FOUR CHEESE SHRIMP SCAMPI PIZZA · ERICA'S RECIPES
From ericasrecipes.com
Estimated Reading Time 2 mins
- Heat the pizza stone in the oven set to 425F. Once the oven is heated, continue to heat an additional 10-15 minutes to be sure the stone is properly heated.
- For the shrimp, heat the butter in a large, nonstick skillet on high heat. Once the butter starts to bubble, add the shrimp and garlic. Spread the shrimp in a layer and cook briefly to just sear one side, then flip to sear the other (you want to just brown the sides and leave them raw in the middle - they'll finish cooking in the oven). Add the lemon juice and cook briefly to reduce the juice a bit. Remove from the heat.
- Take the pizza stone out of the oven. Lay out the crust on the stone. Spread the ricotta sauce over the crust. Top with the shrimp and all the garlic-butter. Top with the sun-dried tomatoes and cheese. Finish the top with a little pepper. Put the stone with the pizza back in the oven and cook 10-15 minutes until crust is crispy and cheese is lightly browned and melty awesome. Yield: 4 servings.
SHRIMP SCAMPI PIZZA RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
Estimated Reading Time 6 mins
- Melt butter and olive oil in a large pan over medium heat. Add garlic and let cook for about 1-2 minutes. Add in red pepper flakes and cook for 30 more seconds.
- Add shrimp to the pan in an even layer and season with a little salt and pepper. When shrimp start turning pink (about 2 minutes), flip and cook another minute or so on the other side. When cooked through, remove shrimp to a bowl and set aside.
- Add lemon juice and wine to the pan and sprinkle in parsley. Let sauce cook for a few minutes to reduce a bit.
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From raspberriesandkohlrabi.com
Estimated Reading Time 9 mins
- Pat the shrimp dry and toss in the olive oil, kosher salt, baking soda, and a few grinds of fresh black pepper. Chill in the refrigerator for at least 15 minutes and up to one hour.
- In a small skillet over medium heat, cook the butter and olive oil until the butter has melted and is bubbly. Add the garlic and cook for 1-2 minutes. Add the red pepper flakes and cook for an additional 30 seconds.
- Add the lemon zest, lemon juice, white wine, oregano, and parsley. Cook until the liquid has reduced in half.
SHRIMP SCAMPI PIZZA | THE BLOND COOK
From theblondcook.com
4.9/5 Estimated Reading Time 2 mins
- Melt butter and olive oil in a skillet over medium high heat. Add garlic and cook until fragrant, stirring constantly, about 1 minute.
SHRIMP SCAMPI FLATBREAD PIZZA - PLATING PIXELS
From platingpixels.com
Estimated Reading Time 7 mins
- Preheat oven to 425° F. Cook shrimp scampi in a non-stick pan or skillet over medium-high heat; stirring often for 8 minutes, or until cooked and opaque white. Remove shrimp from pan and discard excess liquid.
- Unroll pizza dough on a large baking sheet covered with parchment paper (you can also sprinkle pan with light layer of cornmeal). Evenly spread alfredo sauce over dough, except for about ½-inch on all edges. Top with mushroom slices, sprinkle evenly with mozzarella cheese, then top with cooked shrimp, green onion and tomatoes.
- Bake flatbread for 12 minutes, or until dough is cooked and cheese is golden brown in spots. Cool slightly and cut into squares.
SHRIMP SCAMPI PIZZA - COOKING WITH CURLS
From cookingwithcurls.com
4.1/5 Estimated Reading Time 3 mins
- In a large skillet, melt butter and oil over medium-low heat. Add the garlic and lemon zest, cook for one minute.
SHRIMP SCAMPI CAULI-CRUST PIZZA - DASH OF MANDI
From dashofmandi.com
Estimated Reading Time 2 mins
- Start to cook your cauliflower crust, the one from Trader Joe’s has the directions on the box – you bake it on baking sheet at 450 for 10-12 minutes on each side before topping it.
- While the crust is baking, add the olive oil to a large skillet over medium heat. Add garlic, lemon juice and lemon zest, cook for 30 seconds to a minute.. stirring frequently.
- Add the shrimp and cook for 1-2 minutes on each side. They should be cooked through but not over-cooked because they will cook longer when they’re being baked on the pizza.
SHRIMP SCAMPI FLATBREAD PIZZA | TASTEMADE
From tastemade.com
- In a large bowl, combine flour, yeast and salt. Add water and mix thoroughly, approximately 3 minutes, until dough comes together. Place dough ball in a clean, oiled bowl and cover with a towel until it doubles in size, roughly one hour.
- Make the flatbread: Roll out dough into a rectangle, 12 by 8 inches. Heat a griddle pan on high heat and brush with olive oil. Place dough on hot pan and cook on each side for 5 to 6 minutes.
- Preheat the oven to 400 degrees. Once dough is baked and grill marks are showing, cover with one cup of cheese. Top with cooked shrimp mixture. Cover shrimp with remaining cheese and bake for 3 to 5 minutes until cheese is melted. Remove from oven and top with remaining parsley. Serve immediately. Flatbread is best eaten day of.
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- Preheat your oven to 450 degrees F and place a pizza stone inside (if using). My pizza stone is small, so I just used a regular pizza pan.
- If you're not using pre-riced cauliflower, put cauliflower florets in a food processor and pulse until very fine crumbs remain. Alternatively, you can grate the cauliflower using a cheese grater.
- Place cauliflower in a microwave-safe bowl, cover it with a paper towel and microwave for 5 minutes. Remove the cauliflower and let it cool. You can place it in the freezer for a couple of minutes to speed up the process.
- Once cool, wrap the cauliflower in a dishtowel and squeeze until it is completely dry. It is very important to get all of the moisture out.
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From cookingmamas.com
- In a large skillet, melt butter and oil over medium heat. Add garlic and lemon zest, cook for one minute. Add the lemon juice and white wine, simmer for 2 minutes. Add shrimp and cook until pink (Do not over-cook). Immediately remove pan from heat.
- Brush pizza crust with garlic-lemon sauce from the pan. Be generous, but you don't want your pizza to look like a puddle.
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