Cassies Stuffed Green Peppers Recipes

STUFFED GREEN PEPPERS I

Steps:

• Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.
• In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in the cheese.
• Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
• Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly.

SIMPLE STUFFED GREEN PEPPERS

Steps:

• In boiling salted water, cook peppers for 3-5 minutes. Remove and set aside. In a skillet, cook beef, onion and is tender. Drain any fat. Add seasonings and soup; simmer, uncovered, for 10 minutes. Stir in cheese; cook and stir until melted. Stir in rice. Fill peppers; place in a shallow baking dish. Bake at 350° for 20 minutes.

INSIDE-OUT STUFFED PEPPERS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a greased 2-qt. casserole. Add the next 8 ingredients. , Cover and bake at 350° until the rice is tender, about 1 hour. Uncover and sprinkle with cheese; cook until cheese is melted, about 5 minutes longer.

CASSIE'S STUFFED GREEN PEPPERS

Steps:

• 1. Preheat oven to 350 and set a large pot of water on the boil
• 2. Cook rice with bouillon (or use cooked Trader Joes rice)
• 3. Brown turkey and season with salt and pepper, poultry seasoning and Italian seasoning. Mix rice and turkey in a large bowl.
• 4. Saute garlic, onion, parsley, and mushrooms until cooked and tender, about 10 minutes. Add to bowl with turkey mixture.
• 5. Add zucchini and tomatoes into turkey mixture, and about 1 cup cheese.
• 6. Clean the peppers, and cut off tops (reserve for another use). Boil in water for just 2 minutes each. Put a layer of turkey mixture on bottom of dish to balance peppers. Place peppers into dish and stuff with turkey mixture. Put MORE cheese on top of each pepper and bake at 350 for about 20-30 minutes or until hot.