Cassies Crunchy Creamy Pea Salad Recipes

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CREAMY PEA SALAD WITH BACON



Creamy Pea Salad with Bacon image

Creamy Pea Salad with Bacon is a popular southern dish that is filled with crunchy peas, crispy bacon, chopped red onions, and cheddar cheese. This is an easy to make side dish that is perfect for your next potluck!

Provided by Alyssa Rivers

Time 15m

Number Of Ingredients 9

2 pounds peas (thawed)
1/2 cup red onion (chopped)
1 1/2 cup cheddar cheese (cubed)
8 slices bacon (cooked and chopped)
3 Tablespoons parsley (chopped)
1/2 cup sour cream
3 Tablespoons mayonnaise
1 Tablespoon cider vinegar
1 Tablespoon sugar

Steps:

  • In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley.
  • In a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar.
  • Pour the creamy mixture in the large bowl over the peas. Toss until the peas are fully coated. Chill for 30 minutes before serving.

Nutrition Facts : Calories 2745 kcal, Carbohydrate 159 g, Protein 118 g, Fat 184 g, SaturatedFat 78 g, Cholesterol 372 mg, Sodium 2633 mg, Fiber 48 g, Sugar 72 g, ServingSize 1 serving

CRUNCHY PEA SALAD (HIDDEN VALLEY RANCH)



Crunchy Pea Salad (Hidden Valley Ranch) image

I got to taste this at a DAV (disabled American veterans) sponsored luncheon. It was really fantastic, so I asked for the recipe, never expecting to get it. I personally don't add the bacon because I don't need it...the salad is crunchy and nummy on it's own. I add the cashews before I serve so that they stay crunchy too.

Provided by Megan Stewart

Categories     Other Salads

Number Of Ingredients 7

10 oz frozen baby peas, thawed
1 c diced celery
1 c chopped cauliflower
1/4 c diced green onions
1 c chopped cashews
1/2 c sour cream
1 c prepared hidden valley ranch salad dressing

Steps:

  • 1. Combine all ingredients. Chill. Garnish with crumbled bacon before serving if desired. I never did, the salad is incredible as it is!

CREAMY PEA SALAD



Creamy Pea Salad image

You can prepare this pea salad ahead of time, so it's ideal when you're having company for dinner. -Debra Hartze, Zeeland, North Dakota

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

2 packages (16 ounces each) frozen peas
1/2 cup diced cheddar cheese
1/2 cup diced mozzarella cheese
1 medium onion, chopped
1 cup Miracle Whip
Salt and pepper to taste
4 bacon strips, cooked and crumbled

Steps:

  • In a bowl, combine the peas, cheese, onion, Miracle Whip, salt and pepper; mix well. Refrigerate until serving. Sprinkle with bacon.

Nutrition Facts : Calories 322 calories, Fat 28g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 342mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

CASSIES CRUNCHY & CREAMY PEA SALAD



Cassies Crunchy & Creamy Pea Salad image

Love peas and love this salad...I had some veggies I needed to use up from the holiday...this salad is how I chose to use them...very tasty indeed...enjoy!

Provided by Cassie *

Categories     Other Salads

Time 10m

Number Of Ingredients 19

16 oz frozen peas, thawed and drained
2 baby carrots, shredded
1/2 cucumber, peeled and diced small
2 - 3 oz ham, julienned
1 c shredded, cheddar cheese
2 oz swiss cheese, cubed
1 c cashew halves - if not serving till the next day - add these then to retain their crunchiness
1 stalk(s) celery sliced thin or diced
1 c red onion, diced
2 green onions, tops included, sliced
DRESSING
1/2 c cheese ranch ( is what i used ) dressing or regular ranch
1/4 c sour cream
1/4 - 1/2 c mayonnaise
1/2 tsp dried or fresh chopped dill
1 Tbsp sugar
1/2 tsp dried mustard
1/2 tsp pepper
1/2 tsp kosher salt or to taste

Steps:

  • 1. In a medium sized bowl add the peas and all other veggies and cheeses. ( add the cashews before serving )
  • 2. In another small bowl; mix dressing ingredients...adjust seasoning to your own taste if needed. Stir dressing into the pea mixture; coat evenly and refrigerate till chilled, at least a few hours till flavors mesh.
  • 3. Enjoy...even better the next day, if there are any leftovers...

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