Casserole Of Sauerkraut And Wieners With Caraway Biscuits Recipes

CASSEROLE OF SAUERKRAUT AND WIENERS WITH CARAWAY BISCUITS

Steps:

• mix all ingredients for casserole
• cover.
• bake for 30 minutes at 425 degrees
• meanwhile in bowl.
• sift dry ingredients
• cut in shortening
• add seeds.
• mix.
• add wet ingredients
• knead lightly
• pat out to 1/2 inch thick
• cut biscuits
• place on greased baking sheet.
• last 12 minutes put in oven they placed biscuits on top of casserole ,but i hate soggy bottom biscuits ,so do what you want.

SAUERKRAUT CASSEROLE

Steps:

• In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds. , Transfer to a 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour.

HOT DOG, POTATO AND SAUERKRAUT BAKE

Steps:

• Spread half of mashed potatoes into bottom of a greased 2 1/2 qt.greased casserole.
• Top with half of hot dogs and half of sauerkraut.
• Repeat layers.
• Bake at 350 degrees for 45 minutes.

TRY IT YOU'LL LIKE IT KRAUT CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Season ribs with salt and pepper. Heat 1 teaspoon oil in a large skillet over medium high heat. Cook ribs, turning occasionally, until well browned on all sides. Add wine (if using), water, caraway seeds, and brown sugar; stir to dissolve sugar. Stir in drained sauerkraut, apple, and carrots, and transfer to a large casserole dish.
• Bake, covered, in the preheated oven for 2 1/2 hours, adding water as needed to prevent drying out.

SAUERKRAUT WITH BACON, POTATO AND CARAWAY

Steps:

• Saute bacon until crisp.
• remove bacon to drain, reserving fat in pan.
• saute onion in bacon fat until browned.
• add sauerkraut and saute for 5 minutes; add potato, chicken stock, reserved bacon, black pepper and caraway.
• Bring to a boil and simmer on lowest heat for 20 minutes- stirring frequently, then cover and simmer for an additional 30 minutes- stirring every 10 minutes.

DAD'S WEINERS AND SAUERKRAUT

Steps:

• Bake the wieners in a baking dish at 350° for 30 minutes, then slice into bite-size pieces.
• In an oven proof skillet, sauté the onion in the butter until translucent, then add remaining ingredients. Bring to a boil, then simmer, uncovered for 30 minutes.
• Add the cooked wieners and put in the oven covered for 30-40 minutes at 325°.