Casserole Napoli Recipes

AUNT MARION'S NOODLES NAPOLI

Steps:

• Brown onion and garlic slightly in 1 tablespoon oil.
• Add beef and stir until brown.
• Stir in mushrooms, tomato sauce and paste, 1 teaspoon salt and oregano and simmer.
• Beat 1 egg slightly and pour over cooked noodles.
• Beat second egg and add spinach, 1 tablespoon oil, cottage cheese, Parmesan cheese and 1 teaspoon salt and mix.
• Pour half tomato mixture into large shallow oblong baking pan.
• Layer half noodles on top.
• Spread with spinach mixture.
• Repeat noodle layer and top with remaining tomato sauce.
• Cover with foil and bake for 45 minutes at 350.
• Uncover and arrange squares of processed cheese on top.
• Bake 5 minutes more or until cheese is melted.

CASSEROLE NAPOLI

Steps:

• Brown beef; add salt and onion. Cook 5 minutes. Add tomato sauce, water, sugar and spices. Set aside.
• Cook noodles until barely tender. Drain. Add meat sauce mixture.
• Squeeze dry spinach and chop coarsley.
• In 3-quart casserole dish, layer half of meat sauce mixture, add next layer of spinach, then remainder of meat sauce mixture.
• Blend ricotta and sour cream. Spoon over top. Sprinkle with Parmesan cheese.
• Bake 25-30 minutes in a preheated 375-degree oven.

CASSEROLE NAPOLI

Steps:

• 1. Lightly brown meat in a large skillet. Add salt and onion and cook about 5 minutes. Add tomato sauce, water and oregano. In another pan, cook noodles until al-dente; drain, add to beef mixture. Combine sour cream and ricotta cheese. In a 9x13-inch casserole dish, layer half of the noodle mixture, add the spinach in a layer and dollop 1/2 of the sour cream mixture. Top with remainder of noodles and rest of sour cream mixture. Sprinkle with Parmesan cheese. Bake at 375^ for 30-40 minutes.

CASSEROLE NAPOLI RECIPE - (4.3/5)

Steps:

• Lightly brown meat in large skillet. Add salt and onion and cook another 5 minutes. Add tomato sauce, water and oregano. In another pan, cook noodles until done; drain, add to beef sauce. Combine sour cream and ricotta cheese in a bowl. In a 9x13 pan, layer half of the noodle mixture; add the spinach in a layer and dollop half of the sour cream mixture. Sprinkle mozzarella over the layers Top with remainder of noodles and rest of sour cream mixture. Sprinkle with Parmesan cheese. Bake at 375 degrees for 30 to 40 minutes. Serves 6 to 8. I accidently put the whole ricotta mixture on as one layer. It was still excellent.