Cassava With Pecan And Coconut Jelly Toppings Recipes

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CASSAVA WITH PECAN AND COCONUT JELLY TOPPINGS



Cassava With Pecan and Coconut Jelly Toppings image

It is originally an Asian recipe (Cassava cake) but I added pecan and coconut jelly to make it different and tastier. You need a little bit of hard work preparing the fresh cassava by grating it.

Provided by mrs.huffmankitchen

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 pieces fresh cassava
1 (403 ml) can coconut milk
1 (14 ounce) can sweetened condensed milk, divided
1/2 teaspoon vanilla
1 egg yolk
3 tablespoons brown sugar
1/2 cup coconut jelly

Steps:

  • Use a grater to grate the cassava; sqeeze it to remove the juice/liquid.
  • Put the cassava in a large bowl; add coconut milk,1/2 can of condensed milk (set aside the other half for toppings), vanilla, egg yolk, and brown sugar.
  • Mix well using an electric mixer or a spatula.
  • Pour the mixture into a greased round tray.
  • Bake in 350 degree Fahrenheit oven for about 30 to 45 minutes.
  • Remove the baked cassava from oven to add toppings.
  • Add coconut jelly, pecans and remaining condensed milk.
  • Return to oven.
  • Bake for another 10 to 15 minutes then serve.

Nutrition Facts : Calories 456.5, Fat 21, SaturatedFat 16.8, Cholesterol 50.2, Sodium 104.5, Carbohydrate 64.4, Fiber 0.3, Sugar 57.1, Protein 7.1

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