Cassava Pone Recipes

CASSAVA CAKE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
• Bake in the preheated oven for 1 hour. Switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.

CASSAVA PONE

Steps:

• Peel, wash and grate the Cassava (3 cup).
• Peel, wash and grate the Pumpkin (1 cup).
• In a large bowl, add Coconut Milk (1/2 cup), Brown Sugar (1 cup), Ground Nutmeg (1/2 teaspoon), Ground Cinnamon (1 teaspoon) and Vanilla Essence (1 teaspoon). Whisk well to break down the sugar.
• Then add the cassava, pumpkin, Butter (2 tablespoon), Evaporated Milk (1 cup), Desiccated Coconut (1 cup), Fresh Ginger (1 teaspoon) Baking Powder (1 teaspoon) and Raisins (1/2 cup) and mix well.
• Meanwhile, preheat oven to 350 degrees F (180 degrees C), and grease a baking pan.
• Pour the batter into the greased baking dish and place on the middle rack of your now hot oven.
• Bake for one hour. Stick a toothpick into the middle of the pone and if it comes out clean it means it's fully cooked.
• It's really important to allow it to cool before slicing. Enjoy!

JAMAICAN CASSAVA PONE

Steps:

• Preheat oven to 375 degrees F. Spray or light brush a baking pan with oil. Set aside.
• Peel cassava and cut into small chunks. Add cassava chunks to a high-speed blender, add coconut milk, vanilla, and almond extract. Process until cassava looks crumbly but not smooth.
• In a large bowl, combine flour, coconut flakes, sugar, baking powder, cinnamon, nutmeg, ginger and salt.
• Add the cassava mixture and stir to combine. Dust raisins with flour and fold into batter.
• Transfer the batter to a prepared pan and bake for about 1 hour. Cool completely and serve.

CASSAVA PONE (YUCA CAKE)

Steps:

• Preheat oven to 350 degrees F.
• Peel and grate cassava and coconut, set aside in a large mixing bowl. Frozen grated coconut may be used. Thaw completely before adding.
• Add sugar, butter, spices and extract. Mix well.
• Pour milk and mix to combine.
• Pour mixture into a greased pan of choice. See notes for sizes
• Bake about 60 minutes to a little over an hour.

CASSAVA PONE

Steps:

• Melt Grace Hello Soft Margarine in a saucepan. In a large bowl add grated cassava, sweet potato, flour, sugar, cinnamon powder and nutmeg, stir to combine. Add Grace Coconut Milk and vanilla. Mix all ingredients together and stir well. Pour mixture into greased casserole dish. Bake at 180 degrees C / 350 degrees F for 1 hour.Recipe Note: Wheat flour can be substituted for counter flour.