Cassava Cake With Lanka Jackfruit Recipe 45

CASSAVA AND JACKFRUIT CAKE

Cassava and Jackfruit Cake image

A decidedly tropical cake with common tropical ingredients. I have yet to try this recipe but it definitely will be made in this kitchen.

Provided by Missy Wombat

Categories Weeknight

Time 1h30m

Yield 1 cake

Number Of Ingredients 9

Ingredients

1250 ml grated cassava, root
1000 ml pureed jackfruit
500 ml desiccated coconut
500 ml rolled oats
250 ml whole wheat flour
1 beaten egg
125 ml sugar or 125 ml honey
coconut, for topping
spices, for extra flavour

Steps:

Wash grated cassava root and express excess water.
Mix all ingredients, bake in a shallow cookie tray, or in a lined cake pan at 180 degrees C for 40-50 minutes.

Nutrition Facts : Calories 3539.5, Fat 70.5, SaturatedFat 48.6, Cholesterol 211.5, Sodium 622, Carbohydrate 672.9, Fiber 57.2, Sugar 89.1, Protein 69.9

CASSAVA CAKE WITH LANKA (JACKFRUIT) RECIPE - (4/5)

Cassava Cake With Lanka (Jackfruit) Recipe - (4/5) image

Provided by á-6136

Number Of Ingredients 9

Ingredients

CAKE:
2 cups grated cassava, 2 packets (454 grams per pack)
4 cups coconut milk
1 cup of caster sugar
1 1/2 ounces butter, melted (50 grams)
1 can of jackfruit in syrup
TOPPING:
2 eggs
1 and half cans of condensed milk

Steps:

Preheat your oven to 392 degrees fahrenheit (200 C) In a bowl, add the grated cassava, coconut milk and caster sugar. Stir until the mixture is combined. Make sure to break down all the cassava, as it tends to be a little lumpy. Drain the jackfruit from the syrup and slice into thin strips. Add half of the drained jackfruit to the cassava mixture. Add the melted butter and stir. Pour the cassava mix into a wide pyrex dish. Bake in the oven at 392 degrees fahrenheit (200 C) until the top starts to set (approximately 30 minutes). TOPPING: Beat the eggs using an electric mixer. Slowly add the condensed milk until combined. Pour the topping over the top of the cassava cake and bake for a further 15 minutes or until the topping is a golden brown.

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