Cassava Cake With Coconut Flakes Recipes
CASSAVA CAKE
This is a classic Filipino dessert enjoyed year round. I hope you enjoy it! Most of the ingredients can be found in an oriental store near you.
Provided by truebrit
Categories Dessert
Time 2h
Yield 24 equal squares
Number Of Ingredients 10
Steps:
- Preheat oven to 325° f.
- In large mixing bowl combine cake ingredients.
- Mix well.
- Pour equally into two large greased rectangular pans.
- Bake until top is no longer liquid (approximately 30 minutes).
- Mix topping ingredients well and spread evenly on the two cakes.
- Bake an additional 20 to 30 minutes.
- Cool cakes completely.
- Slice each cake into 24 equal squares.
CASSAVA CAKE
This is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 2h20m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
- Bake in the preheated oven for 1 hour. Switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 41.6 g, Cholesterol 60.4 mg, Fat 15.5 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 11.5 g, Sodium 110.7 mg, Sugar 25.5 g
CASSAVA-COCONUT CAKE
A wonderful cake to enjoy anytime of the day. If you can find cassava (also known as manioc or yucca) in your market, give it a try.
Provided by sopenia
Categories Desserts Cakes Sheet Cake Recipes
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square baking pan with parchment paper.
- Mix cassava, eggs, coconut milk, sugar, vegetable oil, and salt together well in a large bowl. Stir in flour and grated coconut. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool and serve.
Nutrition Facts : Calories 658.8 calories, Carbohydrate 71.6 g, Cholesterol 93 mg, Fat 39.4 g, Fiber 4.6 g, Protein 8.3 g, SaturatedFat 18.3 g, Sodium 472.3 mg, Sugar 27.3 g
CASSAVA CAKE WITH COCONUT FLAKES
Cassava cake is a traditional favorite in my home country of the Philippines. It is rich in calcium, iron, and potassium which makes it a nutritious addition to cakes and other deserts.
Provided by Leilani Fulgencio
Categories Other Desserts
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Preheat Oven to 350 degrees Fahrenheit
- 2. In a large mixing bowl, cream butter and sugar.
- 3. Add one egg at a time and beat into mixture
- 4. Add grated cassava, condensed milk and vanilla extract and mix
- 5. Combine flour, baking powder, and salt to the cream mixture.
- 6. Alternate adding evaporated milk and coconut milk to ingredients. Beat on low speed just until combined.
- 7. Fold in the coconut flakes and cheese (optional) into mixture.
- 8. Pour into lightly greased cake pan and bake at 350 degrees Fahrenheit for 40 minutes or until golden brown.
- 9. Cool for ten minutes and cut into bite size squares and serve.
More about "cassava cake with coconut flakes recipes"
CAKE WITH COCONUT FLAKES - RECIPE | TASTYCRAZE.COM
From tastycraze.com
4/5 (1)Category PastriesServings 12-14Total Time 1 hr 5 mins
- Beat the eggs with the sugar. Add the yoghurt with the baking soda, oil, honey , walnuts and cinnamon . Stir until homogenized.
CASSAVA COCONUT CAKE - IMMACULATE BITES
From africanbites.com
4/5 (1)Total Time 55 minsCategory Dessert/SnackCalories 330 per serving
- In a large bowl blend cassava, evaporated milk, coconut milk and 2/3 can of the condensed milk (set aside remaining 1/3 for the topping)
- Then add, cheese, eggs, butter, vanilla, 1/2 cup coconut flakes and nutmeg. Mix well. Pour in the baking dish and bake for about 40 minutes.
- Remove and spread the remaining condensed milk over the cake , followed by the toasted coconut flakes ,bake for another 5 – 10 minutes.
CASSAVA - CASSAVA CAKE WITH COCONUT - RASA MALAYSIA
From rasamalaysia.com
5/5 (2)Total Time 50 minsServings 4Calories 1681 per serving
- Combine the shredded coconut with 1/8 teaspoon salt in a stainless steel dish and steam for 3-4 minutes. Set aside to cool.
- Use a food processor to mix the grated cassava, sugar, coconut milk, water, potato starch and pinch of salt until well mixed, about 30-45 seconds.
- Pour the mixture into a 6.5" (17 cm) square pan. Level the top of the mixture with the base of a spoon. Layer the screwpine leaves flat on top of the mixture. Steam the cassava mixture for 35-40 minutes on medium heat.
CASSAVA CAKE COCONUT BARS - RECIPES FROM A PANTRY
From recipesfromapantry.com
5/5 (1)Estimated Reading Time 4 mins
- In a large bowl, dissolve cornstarch with water and whisk in all the liquid ingredients and salt until combined.
CASSAVA CAKE WITH SHREDDED COCONUT - CANOLA EAT WELL
10 BEST CASSAVA RECIPES | YUMMLY
From yummly.com
CASSAVA CAKE - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
10 BEST CASSAVA COCONUT RECIPES | YUMMLY
From yummly.com
CASSAVA CAKE - IMMACULATE BITES
From africanbites.com
5/5 (1)Total Time 1 hr 15 minsCategory DessertCalories 78 per serving
- Leave cassava to thaw overnight - or submerge cassava packs in a large bowl of water, until cassava has thawed.
- Squeeze out some water from the cassava. Place on a sieve and let water from the cassava drip to a bowl. Do not squeeze dry. Cassava should have some moisture in it.
- In a large bowl, mix together cassava, condensed milk (⅔ can, reserve ⅓ can for topping) coconut milk, (⅔ can, reserve ⅓ can for topping), evaporated milk (⅔ can, reserve ⅓ can for topping) eggs, butter, vanilla extract and nutmeg.
CARROT CAKE WITH WHIPPED COCONUT FROSTING {AIP, PALEO}
From heartbeetkitchen.com
4.5/5 (30)Category DessertCuisine AmericanTotal Time 53 mins
- Preheat oven to 350 degrees F. Grease a 8x8 inch baking pan with a thin layer of coconut oil on the bottom and up the sides, in the corners.
- In a medium bowl whisk together the tigernut flour, arrowroot/tapioca starch, coconut flour, baking soda, cinnamon, ginger, cloves and salt. Set aside.
- In another bowl, whisk together the lemon juice, coconut milk, applesauce, maple syrup and cooled coconut oil.
- Add 1/2 of the wet ingredients to the dry, stir until combined. Then add the remaining half of wet ingredients and stir until no streaks remain. Fold in the carrots and raisins. At this time make your gelatin eggs, and stir them fully into the mixture. From here you will need to work quickly because the mixture gets very sticky. Spread into the pan, pressing down with a piece of wax paper to make smooth as needed.
CASSAVA AND COCONUT MILK (KHOAI MI NUOC COT DUA) - RUNAWAYRICE
From runawayrice.com
5/5 (1)Calories 408 per servingCategory Dessert
- Transfer the roasted peanuts into a small food processor. Pulse 3-4 times to chop the peanuts. Add the sugar, roasted sesame seeds and salt. Pulse 4-5 more times to combine the ingredients. Transfer into a small bowl and set aside for now.
- Transfer the thawed cassava into medium bowl. Rinse with cool water and then pat dry with a towel. Cut the cassava in half lengthwise and then cut into small chunks. Transfer the pieces into a steamer basket.
- Transfer to a large plate. Add shredded young coconut or dried coconut flakes over the cassava. Sprinkle with a generous amount of the sesame peanut topping. Enjoy while warm.
CASSAVA CAKE - KITCHEN CONFIDANTE®
From kitchenconfidante.com
5/5 (1)Total Time 1 hr 10 minsCategory DessertCalories 272 per serving
- Preheat the oven to 350°F with one rack placed in the center of the oven, and another in the upper third of the oven. Prepare an 8x8x2 inch baking dish by lightly brushing with butter or cooking spray and lining with parchment paper.
- In a large bowl, mix the cassava, coconut, eggs, evaporated milk, remaining condensed milk, coconut milk, and granulated until well combined. It will be a very soupy batter, similar to when making a pumpkin pie.
HOW TO MAKE CASSAVA CAKE (BIBINGKA CASSAVA) | EPICURIOUS
From epicurious.com
Author Tiffany HopkinsEstimated Reading Time 4 mins
RECIPE COCONUT AND CASSAVA BAKE - GRACE FOODS
From gracefoods.com
Servings 4
CASSAVA CAKE » HUMMINGBIRD HIGH
From hummingbirdhigh.com
5/5 (2)Category DessertCuisine FilipinoEstimated Reading Time 7 mins
BLOG POSTS - PINOY COOKING RECIPES
From pinoycookingrecipes.com
CASSAVA CAKE | CASSAVA CAKE, FOOD, COCONUT FLAKES
From pinterest.ca
BAKER'S ANGEL FLAKE COCONUT RECIPES - ALL INFORMATION ...
From therecipes.info
CASSAVA CAKE RECIPE PANLASANG PINOY - ALL INFORMATION ...
From therecipes.info
#FLAKE RECIPES | JUST A PINCH RECIPES
From justapinch.com
CASSAVA CAKE WITH COCONUT FLAKES | RECIPE | CASSAVA CAKE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
