Cassava Cake Recipes
CASSAVA CAKE
This is a classic Filipino dessert enjoyed year round. I hope you enjoy it! Most of the ingredients can be found in an oriental store near you.
Provided by truebrit
Categories Dessert
Time 2h
Yield 24 equal squares
Number Of Ingredients 10
Steps:
- Preheat oven to 325° f.
- In large mixing bowl combine cake ingredients.
- Mix well.
- Pour equally into two large greased rectangular pans.
- Bake until top is no longer liquid (approximately 30 minutes).
- Mix topping ingredients well and spread evenly on the two cakes.
- Bake an additional 20 to 30 minutes.
- Cool cakes completely.
- Slice each cake into 24 equal squares.
EASY CASSAVA CAKE RECIPE
Cassava cake is a Filipino dessert made from manioc (cassava). Here is a recipe that really easy to make and with deliciously rich and creamy custard topping. A perfect dessert for special occasions but also great for coffee or tea time.
Provided by Bebs
Time 1h30m
Number Of Ingredients 12
Steps:
- Grease pan or baking dish with butter and set aside.
- In a big, deep bowl, combine all the ingredients for the cassava cake and mix well until the sugar is dissolved.
- Pour the mixture into the greased pan or baking dish and bake for 45 minutes to 1 hour at 375°F/180°C.
- After the cake is baked, combine and mix all the ingredients for the custard in a bowl. Pour this on top of the pre-baked cassava cake and bake for another 15-25 minutes or until custard is cooked and turns golden.
Nutrition Facts : Calories 182 kcal, Carbohydrate 16 g, Protein 4 g, Fat 11 g, SaturatedFat 8 g, Cholesterol 87 mg, Sodium 40 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
CASSAVA CAKE
This is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 2h20m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
- Bake in the preheated oven for 1 hour. Switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 41.6 g, Cholesterol 60.4 mg, Fat 15.5 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 11.5 g, Sodium 110.7 mg, Sugar 25.5 g
CASSAVA CAKE RECIPE
Number Of Ingredients 8
Steps:
- Grate and squeeze tightly the grated cassava to remove the cassava juice.
- Mix the grated cassava with ½ cup sugar, condensed milk, evaporated milk, egg, butter, vanilla and salt. Mix well
- Heat 1 tbsp sugar until it caramelizes and turns into golden brown. Remove from heat and allow to cool.
- Pour the cassava mixture into the prepared llanera mold.
- Arrange into steamer and steam for 40-50 minutes or until almost firm.
- Serve with grated cheese on top.
FILIPINO CASSAVA CAKE
An easy-to-make Filipino dessert made of cassava. Ingredients are available in most Asian or Filipino stores. My niece made this when I visited them in Columbus, Ohio. We bought the ingredients at an Asian store.
Provided by Ana Park
Categories World Cuisine Recipes Asian Filipino
Time 2h15m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cassava, coconut milk, 1/2 the sweetened condensed milk, macapuno, and sugar in a large saucepan over medium heat. Bring to a boil, stirring constantly. Transfer to a 9x13-inch glass baking dish.
- Bake in the preheated oven until almost set, about 40 minutes. Remove from the oven; spread remaining sweetened condensed milk on top. Continue baking until top is browned, about 20 minutes.
- Cool to room temperature or refrigerate before serving, about 1 hour.
Nutrition Facts : Calories 524.2 calories, Carbohydrate 89.5 g, Cholesterol 11.1 mg, Fat 17.2 g, Fiber 4 g, Protein 5.4 g, SaturatedFat 14 g, Sodium 71.1 mg, Sugar 28 g
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- In a big, deep bowl, combine all the ingredients for the cassava cake and mix well until the sugar is dissolved.
- Pour the mixture into the greased pan or baking dish and bake for 45 minutes to 1 hour at 375°F/180°C.
- After the cake is baked, combine and mix all the ingredients for the custard in a bowl. Pour this on top of the pre-baked cassava cake and bake for another 15-25 minutes or until it turns golden brown.
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- Combine the grated cassava, condensed milk, evaporated milk, eggs, butter, sugar, cheese and coconut milk in a mixing bowl and mix until combined.
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- In a bowl, combine cassava, eggs, sugar, evaporated milk, condensed milk, coconut milk, and butter. Mix well.
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- If using fresh casasva, make sure to squeeze out the liquid. If using frozen, move on to the next step.
- In a large mixing bowl, add cassava, coconut milk, butter, egg, evaporated milk, sugar, condensed milk, and mix until well combined.
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Cuisine FilipinoCategory DessertServings 12Estimated Reading Time 3 mins
- If you are using fresh cassava, peel and remove the root part in the middle. Wash then grate using fine grater (for smoother texture). Using a fine sieve, squeeze some of the excess juice. Do not squeeze too hard. Just enough to remove excess juice.
- In a large mixing bowl, combine grated cassava, coconut milk, eggs, evaporated milk, condensed milk, and melted butter. Mix until well-combined.
- Grease the baking pan with softened butter/margarine or oil. Then, pour some mixture on it. Cooking time depends on the thickness. This recipe is around 1 inch thick.
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- Leave cassava to thaw overnight - or submerge cassava packs in a large bowl of water, until cassava has thawed.
- Squeeze out some water from the cassava. Place on a sieve and let water from the cassava drip to a bowl. Do not squeeze dry. Cassava should have some moisture in it.
- In a large bowl, mix together cassava, condensed milk (⅔ can, reserve ⅓ can for topping) coconut milk, (⅔ can, reserve ⅓ can for topping), evaporated milk (⅔ can, reserve ⅓ can for topping) eggs, butter, vanilla extract and nutmeg.
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- In a large bowl, stir all ingredients - but only half of the condensed milk - until combined. Smush the softened butter to the sides of the bowl to make sure it is incorporated.
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- Grease baking pan with butter or oil. Place banana leaves on top if using and grease the top as well. Pre-heat oven to 180c/ 375f.
- Beat the eggs in a large mixing bowl. Add all the cake ingredients EXCEPT for the grated cassava. Mix well until sugar is dissolved. Do a taste test and add more sugar, if preferred.
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