Cassata Trifle Recipes

CASSATA TRIFLE

Cassata Trifle image

Make and share this Cassata Trifle recipe from Food.com.

Provided by Poppy

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

18 sponge cake fingers
3 tablespoons marsala or 3 tablespoons orange juice
125 g ricotta cheese
1 (250 g) container mascarpone
100 g deluxe dark chocolate, grated
50 g icing sugar, sifted
100 g cut mixed peel
15 ml cocoa, sifted

Steps:

Place the sponge fingers on a plate and drizzle over half the Marsala or orange juice and use to line the sides of a 500g loaf tin.
Place the ricotta, mascarpone, grated chocolate, remaining Marsala or orange juice, icing sugar and mixed peel in a bowl and mix well.
Spoon the marcarpone mixture into the loaf tin and smooth the top.
Chill for 1-2 hours or overnight.
To serve, turn out onto a serving plate and dredge with cocoa.

Nutrition Facts : Calories 320.5, Fat 15.9, SaturatedFat 9.1, Cholesterol 131.1, Sodium 72.6, Carbohydrate 35.9, Fiber 3.7, Sugar 17.1, Protein 8.5

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