Cashewbutter Recipes

CASHEW BUTTER

Cashew Butter image

Once you taste how great homemade cashew butter is, you'll never go to back to store-bought. The coconut oil makes the butter just a little creamier, but you can omit it if you don't normally keep it on hand. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield about 1 cup.

Number Of Ingredients 3

Ingredients

2 cups raw cashews
1/2 teaspoon salt
3 teaspoons coconut oil

Steps:

Process cashews and salt in a food processor until desired consistency, about 5-7 minutes, scraping down sides as needed. Add coconut oil and process another 30 seconds. Store in an airtight container in refrigerator.

Nutrition Facts : Calories 83 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

CASHEW BUTTER COOKIES

Cashew Butter Cookies image

Yummy alternative to peanut butter cookies for those with peanut allergies!

Provided by Katherine

Categories Desserts Cookies

Time 27m

Yield 24

Number Of Ingredients 10

Ingredients

1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
½ cup white sugar
1 teaspoon vanilla extract
½ cup cashew butter
½ cup firmly packed brown sugar
1 egg
2 tablespoons milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix flour, baking soda, and salt together in a small bowl.
Beat butter, white sugar, and vanilla extract together with an electric mixer in a large bowl until smooth. Add cashew butter, brown sugar, egg, and milk to the butter mixture; beat until smooth. Gradually add flour mixture and mix until just incorporated into a dough.
Roll dough into 1 1/2-inch balls and arrange onto a baking sheet. Lightly press a fork into the top of the balls to make a crosshatch pattern.
Bake in preheated oven until golden brown, 12 to 14 minutes.

Nutrition Facts : Calories 135.8 calories, Carbohydrate 17.2 g, Cholesterol 18 mg, Fat 6.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3 g, Sodium 107.1 mg, Sugar 8.7 g

CASHEW BUTTER COOKIES

Cashew Butter Cookies image

Provided by Megan Mitchell

Categories dessert

Time 35m

Yield 20 cookies

Number Of Ingredients 10

Ingredients

1 stick (8 tablespoons) unsalted butter, at room temperature
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 large egg
1 1/2 teaspoons pure vanilla extract
1 cup smooth cashew butter
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt

Steps:

Preheat the oven to 350 degrees F. Line a baking sheet with parchment or a silicone baking mat.
In a stand mixer fitted with the paddle attachment, combine the butter and both sugars. Beat on medium until light, fluffy and creamy. Add in the egg and vanilla. Mix to combine. Next, add in the cashew butter and mix until fully combined.
In a small bowl, whisk together the flour, baking powder, baking soda and salt. Slowly add to the butter mixture and mix on low speed until you no longer see any flour bits.
Using a medium cookie or ice cream scoop, scoop the dough, flattening the bottom, and place on the prepared baking sheet. Make lines or a crosshatch pattern on the top of each cookie with a fork.
Bake until the cookies are golden around the edges, puffed up and set, 11 to 12 minutes. Let cool for 2 minutes on the baking sheet then remove to a wire rack to cool fully. Repeat with the remaining cookie dough.

HOMEMADE CASHEW BUTTER

Homemade Cashew Butter image

Cashews are highly perishable and can turn rancid quickly due to their high oil content. Choose vacuum-packed jars or cans over cellophane packaging. Store cashews in a cool, dry place in an airtight container to avoid absorption of other food odors. Cashew butter can be used in place of peanut butter or as an ingredient in cookies, spreads or other dishes. If desired, substitute peanuts for the cashews to make Homemade Peanut Butter.

Provided by Emeril Lagasse

Categories dessert

Time 5m

Yield about 2 cups

Number Of Ingredients 4

Ingredients

2 cups unsalted roasted cashews
2 to 3 tablespoons vegetable oil
1/4 teaspoon salt
1 teaspoon sugar, optional

Steps:

In a food processor or blender, combine the nuts, 2 tablespoons of the oil, the salt, and the sugar, if desired. Process on high speed for 30 seconds. Scrape down the sides with a rubber spatula and process to desired smoothness, adding more oil, 1 teaspoon at a time, if a smoother butter is desired. Adjust the seasoning, to taste.
Transfer to a bowl to use as a dip, spread, or in other recipes, or place in an airtight container and refrigerate until ready to use.

HOMEMADE CASHEW BUTTER

Homemade Cashew Butter image

A three ingredient recipe which gets the full flavor of the cashew nuts.

Provided by Expat

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 8

Number Of Ingredients 3

Ingredients

1 ½ cups raw cashews
⅛ teaspoon sea salt
6 tablespoons rice bran oil

Steps:

Put cashews and sea salt in a food processor; add 2 tablespoons rice bran oil. Pulse until blended. Add 2 more tablespoons oil and pulse until mixture doesn't move. Add the last 2 tablespoons oil and pulse until a thick paste forms; continue pulsing until a smooth, viscous past forms.

Nutrition Facts : Calories 230.5 calories, Carbohydrate 7.7 g, Fat 21.3 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 3.7 g, Sodium 30.6 mg, Sugar 1.5 g

CASHEW BUTTER

Cashew Butter image

Make and share this Cashew Butter recipe from Food.com.

Provided by Sharon123

Categories < 15 Mins

Time 6m

Yield 2 cups

Number Of Ingredients 3

Ingredients

2 cups cashews
2 tablespoons butter
salt, to taste (optional)

Steps:

With metal blade in food processor, place cashews in bowl of processor.
Process, turning on and off rapidly, until cashews are finely ground. Add butter and salt; process until smooth. Taste and add salt, if desired.
Note:.
If using roasted salted cashews, you may not need to add any salt. To begin with, taste and add a little at a time, until you reach desired saltiness. If using raw or unsalted cashews, add about 1/4 teaspoons salt after processing. Taste, and adjust salt to taste.

Nutrition Facts : Calories 888.2, Fat 75, SaturatedFat 19.8, Cholesterol 30.5, Sodium 958.6, Carbohydrate 44.8, Fiber 4.1, Sugar 6.9, Protein 21.1

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