Cashew White Chocolate Cookies Recipes

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CASHEW-WHITE CHOCOLATE DROPS



Cashew-White Chocolate Drops image

Blend cashews and chunks of white chocolate into rich cookie dough for a delicious dessert or snack.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Yield 36

Number Of Ingredients 10

3/4 cup firmly packed brown sugar
1/2 cup sugar
1 cup butter, softened
2 teaspoons milk
1 teaspoon vanilla
1 egg
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 cup coarsely chopped cashew halves and pieces
1 cup white chocolate chunks (from 12-oz. pkg.)

Steps:

  • Heat oven to 375°F. In large bowl, combine brown sugar, sugar and butter; beat until light and fluffy. Add milk, vanilla and egg; blend well. Add flour and baking soda; mix well. Stir in cashews and chocolate chunks.
  • Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake at 375°F. for 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.

Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 12 g

CHOCOLATE CHIP CASHEW COOKIES



Chocolate Chip Cashew Cookies image

Sweet and salty chocolate chip cashew cookies made with brown sugar and whole wheat flour. The perfect snack to bring to work or school.

Provided by atasteofmadness

Time 15m

Number Of Ingredients 10

1 1/4 cup all-purpose flour
1 cup whole wheat flour
1 tsp baking soda
1 cup salted butter, (softened)
3/4 cup granulated sugar
3/4 cup brown sugar
1 tsp vanilla extract
2 large eggs
2 cups chocolate chips
1 cup cashews, (chopped)

Steps:

  • Preheat the oven to 350˚F.
  • In a medium bowl, combine the flours and baking soda.
  • In a separate bowl, beat together the butter, sugars and vanilla until light and fluffy. Add the eggs and mix well.
  • Slowly add the dry ingredients to the wet ingredients until fully combined. Fold in the chocolate chips and cashews.
  • Drop the cookie dough onto ungreased baking sheets and bake for 9-11 minutes, or until the edges are golden brown. Remove from the oven and allow to cool on baking sheets for around 2 minutes, then transfer to wire racks to cool completely.

CASHEW WHITE CHOCOLATE COOKIES



Cashew White Chocolate Cookies image

Cashews and white chocolate are a scrumptious combination. Try other varieties of nuts and chocolate, too.

Provided by dutchmom4

Categories     Drop Cookies

Time 1h10m

Yield 40 serving(s)

Number Of Ingredients 9

2 1/4 cups flour
1 teaspoon baking soda
1 cup margarine, softened (Imperial)
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups white chocolate, coarsely chopped
2 cups cashews, slightly broken*

Steps:

  • Preheat oven to 375 degrees.
  • Stir together, flour and baking soda. Set aside.
  • In large mixing bowl, combine margarine, white sugar, and brown sugar.
  • Add eggs, one at a time - beat until incorporated. Add vanilla.
  • Gradually, mix in flour mixture. Stir in chocolate and cashews.
  • Drop by rounded teaspoonfuls onto parchment lined OR ungreased cookie sheets.
  • Bake 6 to 8 minutes, OR until edges are just turning brown. Do not overbake.
  • Cool 5 minutes before removing from cookie sheets to cool on rack.
  • *Cashews - put cashews in a ziplock bag. Close. Use a rolling pin to break cashews into medium to large pieces.
  • NOTE: Yield and Time to Make depends on size of cookies.

Nutrition Facts : Calories 185.3, Fat 10.8, SaturatedFat 3.2, Cholesterol 11.8, Sodium 141.4, Carbohydrate 20.5, Fiber 0.4, Sugar 13.1, Protein 2.6

WHITE CHOCOLATE CHIP AND CASHEW COOKIES



White Chocolate Chip and Cashew Cookies image

Provided by Terezinha de Melo

Categories     Cookies     Chocolate     Dessert     Bake     Vegetarian     Kid-Friendly     Quick & Easy     Cashew     Chill     Bon Appétit     Massachusetts     Small Plates

Yield Makes about 3 dozen

Number Of Ingredients 11

2 1/2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 cup (2 sticks) unsalted butter, room temperature
1 cup sugar
1/4 cup unsulfured molasses
2 eggs
1 teaspoon vanilla extract
1 1/2 cups roasted unsalted cashews (about 7 1/2 ounces), chopped
1/2 cup white chocolate chips

Steps:

  • Sift first 4 ingredients into medium bowl. Using electric mixer, cream butter, sugar and molasses in large bowl until fluffy. Beat in eggs and vanilla. Mix in dry ingredients. Add cashews and chocolate chips. Refrigerate 1 hour or overnight.
  • Preheat oven to 350°F. Grease cookie sheets. Drop dough by rounded tablespoonfuls onto sheets, spacing 2 inches apart. Bake until golden brown, about 12 minutes. Cool on cookie sheets 2 minutes. Transfer to rack and cool completely. (Can be prepared 1 week ahead. Store in airtight container.)

AIRBAKE GIANT CASHEW WHITE CHOCOLATE COOKIES



Airbake Giant Cashew White Chocolate Cookies image

This is a recipe I found on the back of the wrapping for a cookie sheet. I have not tried it yet, I'm just storing it here so I don't lose it. The time is a guess, because it doesn't specify. I also have no idea how many cookies this makes, because it also doesn't specify that.

Provided by Gabo6868

Categories     Dessert

Time 38m

Yield 1 batch

Number Of Ingredients 9

2/3 cup butter or 2/3 cup margarine, softened
2/3 cup brown sugar, packed
1 egg
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 (12 ounce) package vanilla baking chips or 1 (12 ounce) package white chocolate baking bar, chopped
1 1/2 cups salted cashews, coarsley chopped
1/3 cup semi-sweet chocolate chips, melted (optional)

Steps:

  • Preheat oven to 325.
  • In a large bowl, cream butter and sugar. Stir in egg and vanilla; mix until well blended.
  • Stir in flour and soda.
  • Add 1 1/2 cups (9 oz.) vanilla chips and 1 cup cashews; mix well.
  • Shape dough into 2 inch balls. Place 2 inches apart on ungreased cookie sheet; flatten slightly.
  • Bake 15 to 18 minutes until golden brown. Cool 10 minutes; remove to wire cooling racks. Cool completely.
  • Melt remaining 1/2 cup (3 oz.) vanilla chips. Dip in an edge of each cookie and decorate with remaining chopped cashews. If desired, drizzle with melted chocolate.

Nutrition Facts : Calories 5875.3, Fat 335.3, SaturatedFat 164.7, Cholesterol 584.7, Sodium 3885.9, Carbohydrate 651, Fiber 14.6, Sugar 354.3, Protein 91.3

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