Cashew Turkey Pasta Salad Recipes

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CASHEW TURKEY PASTA SALAD



Cashew Turkey Pasta Salad image

Cashews add a nice crunch to this grilled turkey and spiral pasta combo. I first tasted this salad at a baby shower and asked the hostess for her recipe. Since then, I've served it for many occasions. -Karen Wyffels, Lino Lakes, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 11

2 bone-in turkey breast (5 to 6 pounds each)
3 cups uncooked tricolor spiral pasta
2 celery ribs, diced
6 green onions, chopped
1/2 cup diced green pepper
1-1/2 cups mayonnaise
3/4 cup packed brown sugar
1 tablespoon cider vinegar
1-1/2 teaspoons salt
1-1/2 teaspoons lemon juice
2 cups salted cashew halves

Steps:

  • Grill turkey, covered, over medium heat for 25-30 minutes on each side or until a thermometer reads 170°. Cool slightly. Cover and refrigerate until cool. Meanwhile, cook pasta according to package directions; drain and rinse in cold water., Remove skin from turkey; chop turkey and place in a large bowl. add the pasta, celery, onions and green pepper. In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat. , Cover and refrigerate for at least 2 hours. Just before serving, stir in cashews.

Nutrition Facts :

TURKEY CASHEW SALAD



Turkey Cashew Salad image

This salad has appeared at many bridal and baby showers, and I finally received the recipe. The salty crunchy cashews work nicely with the sweet tangy dressing.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1 cup small ring pasta
4 cups cubed cooked turkey or chicken
1 cup thinly sliced celery
1 cup seedless green grapes, halved
1 cup mayonnaise
2 tablespoons orange juice
2 tablespoons vinegar
1 tablespoon olive oil
1-1/2 teaspoons grated orange zest
3/4 teaspoon salt
1/4 teaspoon ground ginger
3/4 cup salted cashews

Steps:

  • Cook pasta according to package directions; drain. Rinse in cold water; place in a large bowl. Add the turkey, celery and grapes. In a small bowl, combine mayonnaise, orange juice, vinegar, oil, orange zest, salt and ginger. Pour over salad; toss to coat. Chill for at least 1 hour. Stir in cashews just before serving.

Nutrition Facts :

CASHEW TURKEY PASTA SALAD



Cashew Turkey Pasta Salad image

This is a great way to use up leftover turkey after the holidays. Grilled chicken is as good substitute. --Megan Taylor

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 11

1 ½ cups uncooked tricolor spiral pasta
3 cups cubed cooked turkey
1 celery rib
3 medium (4-1/8" long)s green onions, chopped
¼ cup chopped green pepper
¾ cup mayonnaise
6 tablespoons packed brown sugar
1 ½ teaspoons cider vinegar
¾ teaspoon salt
¾ teaspoon lemon juice
1 cup salted cashew halves

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, turkey, celery, onions and green pepper.
  • In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in cashews.

Nutrition Facts : Calories 555.6 calories, Carbohydrate 33.2 g, Cholesterol 63.7 mg, Fat 36.3 g, Fiber 1.7 g, Protein 26.4 g, SaturatedFat 6.6 g, Sodium 611.8 mg, Sugar 15.6 g

CASHEW CHICKEN PASTA SALAD



Cashew Chicken Pasta Salad image

This dish is asked for everywhere I go, it is so good. Easily doubles for a large party or group. Please note that this recipe needs to be made the day before; it has to sit in the fridge overnight.

Provided by amcgilsky

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Time 8h30m

Yield 12

Number Of Ingredients 10

3 cups uncooked tri-color rotini pasta
4 cups cubed cooked chicken breast
½ cup diced green bell pepper
¼ cup diced green onions
1 ½ cups mayonnaise (such as Hellman's®)
¾ cup packed brown sugar
1 tablespoon cider vinegar
1 ½ teaspoons lemon juice
1 ½ teaspoons salt
2 cups salted cashew halves

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
  • Mix pasta with chicken, green pepper, and green onions in a large bowl.
  • Mix mayonnaise, brown sugar, vinegar, lemon juice, and salt together in a small bowl until well blended. Pour dressing over the pasta mixture and stir well to coat.
  • Cover and refrigerate until flavors are combined and dressing is thickened, 8 hours to overnight. Stir in cashews just before serving, or no more than 2 hours ahead.

Nutrition Facts : Calories 546.9 calories, Carbohydrate 38 g, Cholesterol 45.5 mg, Fat 36.2 g, Fiber 1.5 g, Protein 19.4 g, SaturatedFat 6.4 g, Sodium 627.7 mg, Sugar 15.6 g

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