Cashew Shrimp Pea Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CASHEW, SHRIMP AND PEA SALAD



Cashew, Shrimp and Pea Salad image

This salad is a summertime favorite of mine. No cooking to heat up the kitchen and it is a meal all by itself. Originally from Sunset Magazine.

Provided by Skypoodle

Categories     Scandinavian

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

1/4 cup low-fat mayonnaise
1/4 cup low-fat sour cream
1 tablespoon lemon juice
1 teaspoon dry dill weed
1 1/2 cups cashew nuts, roasted
4 cups peas, frozen petite size (thawed and drained)
1 cup green onion, thin slice including tops
2 stalks celery, thinly sliced diagonally
3/4 lb cooked shrimp
salt
pepper

Steps:

  • Dressing: Mix first four ingredients and set aside.
  • Set aside 1/4 cup of cashews for garnish.
  • Combine the remaining cashews, peas, green onions, celery and shrimp.
  • Add dressing and toss gently to coat.
  • Season with salt and pepper. Sprinkle reserved cashews over top.

Nutrition Facts : Calories 273.1, Fat 13.5, SaturatedFat 3.1, Cholesterol 85.8, Sodium 275.4, Carbohydrate 22.7, Fiber 5.7, Sugar 6.6, Protein 17.7

CASHEW, SHRIMP & PEA SALAD



Cashew, Shrimp & Pea Salad image

Based on a recipe from Sunset's cookbook, Quick Cuisine. It's a favorite of mine! And it really is quick -- no cooking!

Provided by mersaydees

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon fresh dill, minced or 1 teaspoon dill weed
1 1/2 cups roasted salted cashews or 1 1/2 cups unsalted cashews
4 cups frozen baby peas, thawed and drained (20 ounce package)
1 cup green onion, thinly sliced, including tops
2 large stalk celery, cut diagonally into thin slices
3/4 lb small cooked shrimp
salt
pepper
6 -8 large butter lettuce leaves, washed and crisped
dill sprigs (optional for garnish)

Steps:

  • Combine the dressing ingredients and mix well.
  • Set aside 2 tablespoons of the cashews. Combine remaining nuts, peas, onions, celery, and shrimp.
  • Gently mix in dressing. Season with salt and pepper to taste.
  • Line a serving platter or bowl with lettuce.
  • Spoon salad into center; garnish with reserved cashews and, if desired, dill.

Nutrition Facts : Calories 600.8, Fat 33.4, SaturatedFat 7.7, Cholesterol 175.9, Sodium 668.5, Carbohydrate 45.5, Fiber 10.3, Sugar 13.2, Protein 35.1

BALSAMIC CASHEW PEA SALAD



Balsamic Cashew Pea Salad image

This is perfect to take to a picnic during the summer months because it has NO MAYO!!! It is light, sweet and crunchy. I got the recipe at Trader Joe's this morning. Feel free to substitute out balsamic vinegar instead of the vinaigrette. . .we like it that way too!

Provided by januarybride

Categories     Vegetable

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

16 ounces frozen peas (thawed)
1 cup chopped celery
1/2 cup chopped green onion (green & white parts)
1 cup cashew pieces
1/2 cup balsamic vinaigrette (more to taste)

Steps:

  • Toss together all ingredients.
  • Serve chilled or at room temperature.

Nutrition Facts : Calories 194.6, Fat 10.9, SaturatedFat 2.1, Sodium 100.1, Carbohydrate 18.9, Fiber 4.6, Sugar 5.4, Protein 7.7

CASHEW SHRIMP



Cashew Shrimp image

Make and share this Cashew Shrimp recipe from Food.com.

Provided by MizzNezz

Categories     Fruit

Time 22m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons peanut oil
2 lbs shrimp, peeled and deveined
1/4 cup sliced green onion
1/4 cup diced sweet red pepper
1 cup fresh peas
1 cup chicken broth
1 teaspoon salt
1/2 teaspoon ground ginger
1/4 cup soy sauce
4 teaspoons cornstarch
3/4 cup cashews

Steps:

  • Heat oil in lg skillet; add shrimp, green onions, and red pepper.
  • Saute for 3 minutes.
  • Add peas, broth, salt and ginger.
  • Cover, bring to a boil, reduce heat and simmer for 5 minutes.
  • Mix soy sauce and cornstarch; Stir in to shrimp and cook and stir for 1 minute.
  • Stir in the cashews.

Nutrition Facts : Calories 496.5, Fat 21.7, SaturatedFat 4.3, Cholesterol 441.7, Sodium 2452.8, Carbohydrate 18.5, Fiber 3.2, Sugar 4.4, Protein 56.6

SHRIMP AND PEA SALAD



Shrimp and Pea Salad image

Nice cool shrimp salad on a hot summer day.

Provided by Crystal

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 5

1 pound frozen cooked cocktail shrimp
2 cups frozen peas
½ cup thinly sliced red onion
¼ cup Ranch dressing
6 cups Boston lettuce leaves

Steps:

  • Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely.
  • Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.
  • Arrange lettuce onto 4 plates; top with shrimp mixture.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 14.8 g, Cholesterol 225.4 mg, Fat 9.5 g, Fiber 4.5 g, Protein 29.2 g, SaturatedFat 1.6 g, Sodium 487.4 mg, Sugar 6.3 g

CASHEW PEA SALAD



Cashew Pea Salad image

My son-in-law frequently requests this crisp pea salad of mine. It has plenty of fresh ingredients and a tangy dressing. Peas are positively palate-pleasing paired with cashews in the cool side dish.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 15

3/4 cup vegetable oil
1/4 cup cider or red wine vinegar
1 garlic clove, minced
2 to 3 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 to 3/4 teaspoon salt
1/2 teaspoon lemon juice
1/4 teaspoon pepper
1/4 teaspoon sugar
1 package (10 ounces) frozen peas, thawed
2 celery ribs, thinly sliced
1/2 cup sour cream
4 bacon strips, cooked and crumbled
3/4 cup chopped cashews
Lettuce leaves and tomato wedges, optional

Steps:

  • For dressing, combine the first nine ingredients in a small bowl; mix well. Cover and refrigerate for 1 hour. , In a large bowl, combine peas, celery and onions. Combine sour cream and 2 tablespoons dressing (refrigerate remaining dressing); mix well. Fold into the pea mixture. Just before serving, stir in bacon and cashews. If desired, serve on lettuce with a tomato garnish.

Nutrition Facts : Calories 336 calories, Fat 31g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 375mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.

EASY SHRIMP AND PEA SALAD



Easy Shrimp and Pea Salad image

Make and share this Easy Shrimp and Pea Salad recipe from Food.com.

Provided by Marsha D.

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb medium shrimp or 1 lb large shrimp, cooked, peeled and chilled
2 cups frozen peas
1/2 cup red onion, thinly sliced
1/4 cup ranch dressing (I used the buttermilk ranch packet make yourself style)
lettuce

Steps:

  • If using uncooked shrimp, boil shrimp 8 to 10 minutes or until pink.
  • Drain in a colander
  • Chill shrimp 30 minutes before using. (you can use frozen cooked shrimp and just thaw under warm water until thawed, drain well)
  • Thaw peas under warm to hot water,drain well.
  • Place shrimp and peas in a large bowl.
  • Add red onion and dressing and toss lightly.
  • Arrange lettuce on plates
  • Add shrimp mixture to top of lettuce and enjoy.

CASHEW PEA SALAD



Cashew Pea Salad image

Make and share this Cashew Pea Salad recipe from Food.com.

Provided by carolinafan

Categories     Low Cholesterol

Time 10m

Yield 5 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen peas, thawed
1 (8 ounce) can sliced water chestnuts, drained
1 cup whole cashews
6 green onions, chopped
1/2 cup mayonnaise
1 teaspoon soy sauce
1/2 teaspoon ground ginger
1 dash garlic powder

Steps:

  • In a large salad bowl, combine all of the ingredients.
  • Serve immediately.

Nutrition Facts : Calories 349, Fat 21, SaturatedFat 3.7, Cholesterol 6.1, Sodium 517.7, Carbohydrate 34.2, Fiber 6.3, Sugar 9.3, Protein 10

More about "cashew shrimp pea salad recipes"

SHRIMP WITH GREEN PEAS AND CASHEWS - KAWALING PINOY
Dec 5, 2022 Instructions. In a bowl, combine egg white and cornstarch. Whisk until frothy. well. Add shrimp and coat evenly. Marinate for about 10 to 15 …
From kawalingpinoy.com
  • In a bowl, combine egg white and cornstarch. Whip together until frothy. Add shrimps and massage until coated. Marinate for about 10 to 15 minutes.
  • In a bowl, combine stir-fry sauce ingredients:water, soy sauce, oyster sauce, Chinese cooking wine, brown sugar, and the 1 teaspoon cornstarch. Whisk until smooth. Set aside.
  • In a wok or wide pan over high heat, heat 1 tablespoon of the oil. Add shrimps and cook for about 1 to 2 minutes on each side or until color just changes to pink. Remove from pan and keep warm.
  • Add the remaining 1 tablespoon of oil and heat. Add onions and garlic and cook until limp and aromatic. Add carrots and celery and cook, stirring regularly, for about 30 seconds or until half done.


10 MINUTE CASHEW SHRIMP - THIS RECIPE IS QUICK, EASY, …
Aug 14, 2017 Instructions. In a small bowl, mix together the soy sauce, rice wine vinegar, brown sugar, oyster sauce, and sesame oil. Set aside. Heat the vegetable oil in a wok or large skillet over high heat and add the shrimp and …
From errenskitchen.com


NUTTY GREEN PEA SALAD RECIPE - SOUTHERN HOME EXPRESS
1 day ago Ingredients. 1 can peas and carrots, drained; 1 can chickpeas, drained and rinsed; 1/4 cup chopped onion (red onion or white onion) 1/2 cup chopped celery
From southernhomeexpress.com


CASHEW SHRIMP (WITH DELICIOUS BROWN SAUCE!) - RASA …
Oct 28, 2013 Combine all the ingredients for the sauce in a small bowl and stir to blend well. Heat a wok with 1 tablespoon of oil. When the oil is heated, add the marinated shrimp to the wok and stir quickly until the shrimp is half cooked, …
From rasamalaysia.com


DENSE BEAN SALAD 101 - HOW TO CREATE YOUR OWN DENSE BEAN …
4 days ago Best Beans: Cannellini, garbanzo, and black-eyed peas. Eggs. Best Beans: White beans, kidney beans, and black beans. Shrimp. Best Beans: Black beans, white beans, and …
From thegraciouspantry.com


CASHEW SHRIMP (EASY TO MAKE!) - THE ENDLESS MEAL®
Jan 15, 2021 Instructions. Place the shrimp and starch in a medium-sized bowl and toss to combine. 1 ½ lb medium-sized shelled shrimp, ¼ cup tapioca starch. Make the sauce next. In another bowl or large measuring cup, combine the …
From theendlessmeal.com


CASHEW, SHRIMP & PEA SALAD RECIPE - GROUP RECIPES
SALAD; 1 1/2 cups roasted unsalted cashews; 4 cups frozen petite peas, thawed and drained; 1 cup green onion, thinly sliced, including tops; 2 large stalk celery, finely chopped; 1 lb small cooked shrimp; sea salt & fresh ground pepper, to …
From grouprecipes.com


PEA, CASHEW AND SHRIMP SALAD - RECIPE - COOKS.COM
PEA, CASHEW AND SHRIMP SALAD. Set aside 2 tablespoons cashews. In a large bowl, stir together remaining cashews, peas, onions, celery, shrimp and water chestnuts. For dressing, …
From cooks.com


CASHEW CURRY SHRIMP SALAD RECIPE - QUERICAVIDA.COM
Feb 24, 2010 Make Curry Dressing. Cook and drain peas as directed on bag. Rinse with cold water; drain. 2. Place shrimp, celery and peas in medium bowl. Add dressing; toss to coat. Cover and refrigerate at least 2 hours to blend …
From quericavida.com


CASHEW, SHRIMP & PEA SALAD RECIPE - RECIPEOFHEALTH
Rate this Cashew, Shrimp & Pea Salad recipe with dill dressing, 1/4 cup best foods mayonnaise, 1/4 cup organic sour cream, 1 tbsp lemon juice, 1 tbsp fresh dill, minced, salad, 1 1/2 cups …
From recipeofhealth.com


CASHEW, SHRIMP & PEA SALAD RECIPE - RECIPEOFHEALTH
Rate this Cashew, Shrimp & Pea Salad recipe with 1/4 cup mayonnaise, 1/4 cup sour cream, 1 tbsp lemon juice, 1 tbsp fresh dill, minced or 1 tsp dill weed, 1 1/2 cups roasted salted …
From recipeofhealth.com


10-MINUTE SHRIMP, PEAS AND CASHEW STIR FRY - UMAMI DAYS
May 14, 2021 Turn up the heat, add the shrimps, sprinkle in the salt and pepper, and stir fry for half a minute or just the until the shrimps change color. Add the peas and cashew nuts, and …
From umamidays.com


NANA'S MARINATED PEA SALAD RECIPE - SOUTHERN LIVING
3 days ago Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama.
From southernliving.com


23 NOURISHING VEGAN LEEK RECIPES: SOUPS, CASSEROLES, PASTAS, AND …
9 hours ago While tradition says that eating black-eyed peas on New Year's Day brings luck and greens bring cash riches, this fan-favorite soup is good any day. Familiar aromatics, such as …
From forksoverknives.com


CASHEW AND PEA SALAD - HAWAIIAN ELECTRIC
Jun 28, 2006 Mix together cashews, peas, green onions, and celery. Combine remaining ingredients, add to pea mixture; mix well. Makes 8 servings. Variation: add 3/4 pound tiny …
From hawaiianelectric.com


CASHEW, SHRIMP AND PEA SALAD RECIPE - RECIPEOFHEALTH
Rate this Cashew, Shrimp and Pea Salad recipe with 1/4 cup low-fat mayonnaise, 1/4 cup low-fat sour cream, 1 tbsp lemon juice, 1 tsp dry dill weed, 1 1/2 cups cashew nuts, roasted, 4 …
From recipeofhealth.com


Related Search