Cashew Queso Recipes
CASHEW FETTUCCINE ALFREDO
WOW! This cashew fettuccine alfredo tastes decadent, but the creamy sauce is filled with healthy plant based ingredients. An easy dinner in under 30 minutes!
Provided by Sonja Overhiser
Categories Main Dish
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Mince the garlic. Chop the cauliflower.
- Make the pasta: Bring a large pot of salted water to a boil. Boil the pasta until it is al dente (start tasting a few minutes before the package recommends: you want it to be tender but still a little firm on the inside). Then drain the pasta and return it to the pot.
- Meanwhile, start the sauce: Heat the olive oil in a large Dutch oven, pot, or saucepan (that has a cover) over medium heat. Add the cauliflower and cashews and saute for 4 minutes until lightly browned. Add the garlic and cook for 1 to 2 minutes until fragrant. Add the vegetable broth, onion powder, black pepper, nutmeg and 1/2 teaspoon kosher salt. Bring to a simmer, then cover and cook 6 to 7 minutes on medium high heat until the cauliflower is tender when pierced with a fork.
- Blend the sauce: Carefully transfer the contents to a blender and add the remaining 1/2 teaspoon kosher salt and 1/4 teaspoon more black pepper. Blend on high until a smooth sauce forms.
- Serve: Pour about 5 cups into 1 pound pasta (1 cup will be left over), or use it to taste. Top with finely chopped parsley and serve immediately.
Nutrition Facts : Calories 400 calories, Sugar 4.7 g, Sodium 201.4 mg, Fat 16.1 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 54.2 g, Fiber 4.5 g, Protein 12.3 g, Cholesterol 0 mg
VEGAN CASHEW QUESO
This is the BEST vegan queso recipe I've ever tried! Made with nutritional yeast and lemon juice, it comes together in just minutes for an easy cashew cheese sauce.
Provided by Megan Gilmore
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- In a high-speed blender, or food processor, combine the cashews, water, salt, lemon juice, nutritional yeast, turmeric, and the liquid from the can of diced tomatoes and green chiles. (I was able to get about 1/4 cup of liquid from the can.)
- Blend until a smooth and creamy "cheese" sauce is created, adding a tablespoon or two more water, if needed for blending. Transfer the cheese mixture to a large bowl, then stir in the can of diced tomatoes and green chiles.
- At this point, be sure to adjust any flavors to your taste, then warm the dip using a small crock pot, or by heating it gently over a stove top. As the dip is warmed, it becomes even more authentic. Serve with baked tortilla chips and fresh sliced veggies.
Nutrition Facts : Calories 86 kcal, Carbohydrate 6 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Sodium 238 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
VEGAN CASHEW QUESO
Cheesy creamy queso dip without the dairy? Yes, it's possible! This Vegan Cashew Queso recipe shines with taco spices and a velvety texture. Scoop it with vegetables or drizzle on your favorite Mexican dishes.
Provided by Aimee
Categories Appetizers
Time 5m
Number Of Ingredients 7
Steps:
- In a high powered blender or food processor, combine all the ingredients. Allow to process for about 4-5 minutes, scraping down the sides of the bowl as needed.
- Serve with vegetables or nut crackers.
Nutrition Facts : Calories 55 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 Tbsp, Sodium 190 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CASHEW QUESO
Plant-based nacho cheese sauce, made with cashews.
Provided by DuncanDonut
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine almond milk, cashews, lemon juice, chipotle pepper, salt, and garlic in a high-powered blender (such as Vitamix®). Process on high speed until mixture is heated through and thickened to the consistency of a cheese sauce, 5 to 7 minutes. Taste and adjust amounts of salt and pepper.
Nutrition Facts : Calories 105.1 calories, Carbohydrate 7.3 g, Fat 7.8 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 1.3 g, Sodium 320.9 mg, Sugar 1.9 g
More about "cashew queso recipes"
VEGAN CASHEW QUESO (SUPER CREAMY) [EASY] - ROBUST …
From robustrecipes.com
Cuisine Gluten FreeTotal Time 15 minsCategory Side
- This recipe goes fast so get all of the ingredients ready as instructed above, chop the jalapenos, partially drain the tomatoes, and chop the cilantro – set aside. At this time add the cashews, nutritional yeast, garlic cloves, pickled jalapeno brine, kosher salt, cumin, onion powder, and chili powder to a high speed blender (see notes if you don’t have a high speed blender).
- In a small sauce pot add the milk and the water, turn the heat on high and heat just until it is hot. Remove from he heat, transfer to your blender that already has the cashews and other ingredients in it.
- Remove the blender from it’s motor base. Use a spoon to stir in any of of the optional stir ins you are using (NOTE: WE ARE NOT BLENDING THESE INGREDEITNS). Taste and adjust any seasonings, or flavors you want. If you want the queso to be more spicy add in some more chopped pickled jalapenos.
CHIPOTLE CASHEW QUESO RECIPE - PINCH OF YUM
From pinchofyum.com
4.9/5 (7)Calories 113 per servingCategory Sauce
- Serve on tacos, fajitas, nachos, rice bowls, grilled chicken and veggies, with straight chips, really ANYTHING. It’s pure smoky, cheezy goodness.
CASHEW QUESO DIP {EASY VEGAN RECIPE} • FIT MITTEN KITCHEN
From fitmittenkitchen.com
Cuisine Mexican InspiredCategory SnacksServings 1Total Time 5 mins
- Add cashews to 1/2 cup of boiled water and let sit for 5 minutes. While the cashews are soaking, gather the rest of your ingredients.
- In blender cup, add cashews in water, nutritional yeast, juice of 1 lime, garlic clove, coconut aminos, adobo sauce if using, salt, cumin chili powder and onion powder. Blend until smooth creamy consistency forms – a high powdered blender or NutriBullet works best.
- Check for spice level, cheesy factor and consistency – if you want a little thinner queso, add an additional 2-4 TBSP water and blend again.
7 INGREDIENT CASHEW QUESO - CONNOISSEURUS VEG
From connoisseurusveg.com
5/5 (2)Total Time 4 hrs 10 minsCategory AppertizerCalories 78 per serving
- Place the cashews, nutritional yeast, hot sauce, onion powder, garlic powder, and 1/4 cup of water into the bowl of a food processor fitted with an s-blade.
- Thin with anywhere between 1/4 and 3/4 cup of water, depending on desired thickness (I used about 1/2 cup in the batch shown in the photos). Blend again until smooth.
THE BEST CASHEW QUESO! (VEGAN) - LIVE EAT LEARN
From liveeatlearn.com
5/5 (3)Total Time 8 minsCategory Dips, Sauces, And SalsasCalories 133 per serving
- Soak: Place cashews in a bowl and cover with water. Let soak overnight, either on the counter or in the fridge. (Alternatively, soak in very hot water for an hour). Strain before using.
- Carrot: Chop carrot into chunks and set in a microwave-safe bowl. Add a dash of water and cover bowl with plastic wrap. Microwave for 3 to 4 minutes on high, or until carrot is fork-tender.
- Blend: Add drained cashews, drained carrot, ¾ cup water, nutritional yeast, garlic, and spices to a blender. Blend until smooth, adding more water as needed to reach a smooth, sauce like consistency.
5-MINUTE VEGAN CASHEW QUESO | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.9/5 (160)Calories 133 per servingCategory Dip, Side
- Add all ingredients to a blender (starting with the lesser amount of water) and blend until creamy, adding more water as needed to blend until creamy and smooth. We recommend a small blender (we prefer the NutriBullet), or a high-speed blender. Add just enough water to achieve a creamy, pourable queso. If it gets too thin, thicken with additional raw cashews.
- Taste and adjust flavor as needed, adding more nutritional yeast for cheesiness, salt to taste, cumin for smokiness, chili powder or harissa for heat, or garlic for zing. It should be quite flavorful, so don't be shy.
- Serve with chips or add to things like tacos, nachos, burritos, and more! Garnish with additional harissa or a spoonful of fresh salsa or hot sauce for serving (optional).
- Store leftovers covered in the refrigerator up to 5-7 days, or in the freezer up to 1 month. To thaw from frozen, set in refrigerator for 24-48 hours. Reheat in microwave or in a small saucepan over medium-low heat. Add more water as needed if it thickens when reheating.
CASHEW QUESO - LOVING IT VEGAN
From lovingitvegan.com
Ratings 8Calories 181 per servingCategory Appetizer, Dip, Gluten-Free, Side
- Add the olive oil to a frying pan along with the chopped onion and crushed garlic and sauté until the onions are softened.
- Then add in the tomato and sauté with the onions until the tomato is softened. Turn off the heat and set aside.
- To a blender add the cashews, vegetable stock, crushed garlic, nutritional yeast, salt, onion powder, garlic powder, cumin and sliced jalapeños and blend until smooth.
VEGAN CASHEW QUESO RECIPE • VEGGIE SOCIETY
From veggiesociety.com
4.8/5 (4)Calories 101 per servingCategory Appetizer, Sauce
- Add the water, marinara, onion powder, garlic, nutritional yeast, smoked paprika, salt and cashews into your Vitamix blender in that order. Process on the smoothie setting for one full cycle until smooth and lusciously creamy. If you prefer your queso dip a little on the spicy side make sure to add a little pinch of chili powder into the mix.
- Serve it in a bowl or drizzle it over nachos, tacos, veggie burgers, dip your chips or spring rolls and refrigerate up to one week if you have any leftovers.
HOW TO MAKE LIFEISNOYOKE'S CASHEW QUESO VITAMIX RECIPE ...
From lifeisnoyoke.com
4.9/5 (107)Category KidsServings 2Total Time 6 mins
EASY VEGAN CASHEW QUESO RECIPE (DAIRY-FREE) - SHANE & SIMPLE
From shaneandsimple.com
5/5 (18)Calories 92 per servingCategory Dips & Spreads
- If you don’t have a Vitamix or high-speed blender, soak your cashews for 20-30 mins. and they will soften. It will make them creamier as they are blended.
- If you want, you can warm this in a small saucepan on low to low-medium heat. Stir regularly so it doesn’t burn. It will thicken even more as it heats up.
VEGAN CASHEW-LESS QUESO DIP | MINIMALIST BAKER RECIPES
From minimalistbaker.com
Ratings 214Calories 55 per servingCategory Appetizer, Dip, Sauce
- Slice your eggplant into thin rounds just under 1/2 inch (not quite 1/4 inch). Then sprinkle both sides of the flesh with a little sea salt and arrange in a colander to help draw out some of the moisture and bitterness. Let set for 10-15 minutes. Then rinse with cool water and thoroughly pat dry between two clean towels.
- Preheat oven to high broil and place an oven rack near the top of the oven. Arrange the dried eggplant rounds on a baking sheet lightly spritzed with non-stick spray and drizzle both sides of the eggplant with a little olive oil. Sprinkle with a very small amount of salt.
- Broil on high for 4-5 minutes on each side, watching carefully as to not let them burn. Flip at the halfway point to ensure even cooking. Once the eggplant appears tender and both sides have golden brown color, remove from the oven and wrap loosely in foil to steam.
- After a few minutes, unwrap and peel the eggplant skin away. It should come right off. If you pack your roasted eggplant into a 1-cup measuring cup, it will be almost 1 cup (amount as original recipe is written // adjust if altering batch size).
THE BEST VEGAN CASHEW QUESO RECIPE - QUICK & TASTY!
From twocityvegans.com
Cuisine SnacksTotal Time 10 minsCategory RecipesCalories 100 per serving
- Place soaked cashews, 1 cup almond milk, nutritional yeast, salt, smoked paprika and sundried tomatoes in a high-speed food processor and blend until smooth. Set aside.
- Place olive oil and cornstarch in a non-stick saucepan and stir to combine. Then add the cashew mixture to the saucepan.
- Cook the vegan cashew queso for a few minutes until it’s well combined. Be sure to stir continuously so that it doesn’t burn. The result should be like soft cashew cheese.
THE BEST VEGAN CASHEW QUESO [GF] • WHOLESOME CRUMBS
From wholesomecrumbs.com
5/5 (3)Category Appetizer, Side DishServings 4Total Time 30 mins
- When the cashews are done boiling, rinse and drain and then let them cool for about 5 minutes.
- Add the cashew and the remaining ingredients (except for the salsa) to a food processor/high speed blender. Blend until smooth.
CASHEW QUESO - CRUMB TOP BAKING
From crumbtopbaking.com
Reviews 11Category DipsCuisine MexicanTotal Time 40 mins
- Drain cashews and add to blender, along with nut milk, nutritional yeast, smoked paprika, salt and garlic. Blend on high until smooth and creamy.
VEGAN QUESO RECIPE - CASHEW QUESO DIP - TWO SPOONS
From twospoons.ca
Ratings 4Calories 790 per servingCategory How-To, Side Dish
RED PEPPER CASHEW QUESO | VITAMIX
From vitamix.com
Calories 120Serving Size 1 serving (78 g)Saturated Fat 0 gTotal Fat 9 g
DAIRY FREE CASHEW QUESO - THE WHOLE COOK
From thewholecook.com
Category Appetizer, Dip, SnackTotal Time 5 mins
GREEN CHILE CASHEW QUESO RECIPE (NUT-FREE OPTION) - A ...
From anourishingplate.com
Total Time 25 mins
EASY CASHEW QUESO IN YOUR BLENDER - SIMPLE VEGAN RECIPES
From glueandglitter.com
Ratings 1Calories 100 per servingCategory Condiment, Snack
CASHEW QUESO RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CASHEW QUESO RECIPES
From tfrecipes.com
GREEN CHILI CASHEW QUESO | MEXICAN RECIPES – TINTORERA
From tintorera.la
CASHEW QUESO RECIPE — JASQUATCH
From jasquatch.com
CASHEW QUESO | RECIPE | DJ BLATNER
From dawnjacksonblatner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love