Cashew Pretzel Toffee Clusters Recipes

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CASHEW & PRETZEL TOFFEE CLUSTERS



Cashew & Pretzel Toffee Clusters image

Great crunchy, sweet and salty snack!

Provided by Leah Robertson

Categories     Nuts

Time 30m

Number Of Ingredients 7

3/4 c brown sugar, firmly packed
3/4 c light corn syrup
1/2 c butter
2 tsp vanilla
4 c wheat chex cereal (or generic brand will do)
4 c mini pretzels twists (not sticks)
1 can(s) (10 ounces) salted cashews halves and pieces

Steps:

  • 1. Preheat oven to 300 degrees. Spray large baking sheet with nonstick cooking spray.
  • 2. Place sugar, syrup and butter in heavy small saucepan. Heat over medium heat until mixture boils and sugar dissolves, stirring often. Remove from heat; stir in vanilla.
  • 3. Combined pretzels,cereal and cashews in large bowl. Pour sugar mixture over pretzel mixture; toss to coat evenly. Spread on prepared baking sheet. Bake 30 minutes, stirring after 15 mins. Spread onto greased waxed paper. Cool completely; break into clusters.
  • 4. Store in airtight container at room temperature.

CARAMEL CASHEW CLUSTERS



Caramel Cashew Clusters image

Several years ago, a co-worker came across candies like these in a store and asked if I could make them. After some trial and error, I came up with a winning recipe. -Karen Daniels, Jefferson City, Missouri

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 5

2 teaspoons butter
2 pounds milk chocolate candy coating, coarsely chopped, divided
1 cup salted cashew halves
28 caramels
2 tablespoons heavy whipping cream

Steps:

  • Line baking sheets with waxed paper and grease paper with butter; set aside., In a microwave, melt 1 pound of candy coating; stir until smooth. Drop by scant tablespoonfuls onto prepared pans. Let stand until partially set, about 3 minutes. Top each with six or seven cashews. Let stand until completely set., In a small heavy saucepan, combine caramels and cream. Cook and stir over low heat until melted; stir until smooth. Spoon over cashews. Reheat caramel over low heat if it thickens. Melt remaining candy coating; spoon over caramel. Let stand until set.

Nutrition Facts : Calories 228 calories, Fat 13g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.

WHITE CHOCOLATE PRETZEL CLUSTERS



White Chocolate Pretzel Clusters image

A sweet/salty combo with marshmallows. Also try this recipe with dark chocolate for a different taste. Enjoy!

Provided by Ginny S.

Categories     Candy

Time 1h12m

Yield 2 clusters each, 8 serving(s)

Number Of Ingredients 4

2 (6 ounce) packages baker's premium white baking chocolate
1 cup jet-puffed miniature marshmallow
1/2 cup pretzel twists, coarsely broken
1/3 cup pastel-colored candy covered plain chocolate candies

Steps:

  • COVER baking sheets with waxed paper; set aside. Place chocolate in medium microwaveable bowl. Microwave on MEDIUM (50%) 2 min., stirring after each minute Cool slightly.
  • ADD remaining ingredients; toss to coat. Drop tablespoonfuls of the marshmallow mixture into 16 clusters on prepared baking sheets.
  • REFRIGERATE 1 hour or until set. Serve in miniature muffin cup liners.

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