Cashew Praline Recipes

CINNAMON PRALINE NUTS

Cinnamon Praline Nuts image

Take these crunchy bites anywhere! Serve them at your holiday party, wrap up a batch for your favorite hostess, or sneak some for a midnight snack. -Amy Miller, Holstein, IA

Provided by Taste of Home

Categories Snacks

Time 30m

Yield 3 cups.

Number Of Ingredients 7

Ingredients

1/2 cup packed brown sugar
1/3 cup heavy whipping cream
1 teaspoon ground cinnamon
1/2 teaspoon grated orange zest
1/4 teaspoon ground nutmeg
2 cups pecan halves
1 cup walnut halves

Steps:

Preheat oven to 350°. In a large bowl, mix the first five ingredients until blended. Add pecans and walnuts; toss to coat., Transfer to a greased baking sheet. Bake 20-25 minutes or until toasted, stirring twice. Cool completely. Store in an airtight container.

Nutrition Facts :

CASHEW PRALINE

Cashew Praline image

Categories Cashew

Yield Makes about 180 g (1/2 cup)

Number Of Ingredients 2

Ingredients

1/2 recipe Cashew Brittle (page 170)
20 g grapeseed oil (2 tablespoons)

Steps:

Grind the brittle with the oil in a food processor until it has completely broken down and almost liquefied. Boom: it's praline. Look at how easy that was. Store in an airtight container in the fridge for up to 1 month or in the freezer for up to 2 months.

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