Cashew Pecan Pie Bars Recipes

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CASHEW-PECAN PIE BARS



Cashew-Pecan Pie Bars image

A buttery shortbread crust is covered with a rich maple flavored topping that is just loaded with pecans and cashews. A little piece is all you'll need.-Karen Haen, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 12

2 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup cold butter, cubed
TOPPING:
1 cup packed brown sugar
1 cup maple syrup
3/4 cup butter, cubed
1-1/2 cups coarsely chopped cashews
1-1/2 cups coarsely chopped pecans
3 tablespoons heavy whipping cream

Steps:

  • Line a 13-in. x 9-in. baking pan with foil; grease the foil and set aside., In a large bowl, combine the flour, sugar, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Press into prepared pan. Bake at 350° for 25-30 minutes or until golden brown., Meanwhile, in a large saucepan, combine the brown sugar, syrup and butter. Bring to a boil over medium heat; cook and stir for 3 minutes. Remove from the heat; stir in the cashews, pecans and cream., Pour over crust. Bake 25-30 minutes longer or until filling is set. Cool on a wire rack. Using foil, lift bars out of pan. Discard foil; cut into bars.

Nutrition Facts : Calories 340 calories, Fat 23g fat (10g saturated fat), Cholesterol 38mg cholesterol, Sodium 212mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

PECAN PIE BARS I



Pecan Pie Bars I image

These pecan pie bars are great for the children and adults in any family.

Provided by MARIETA

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h5m

Yield 36

Number Of Ingredients 10

3 cups all-purpose flour
½ cup white sugar
½ teaspoon salt
1 cup margarine
4 eggs
1 ½ cups light corn syrup
1 ½ cups white sugar
3 tablespoons margarine, melted
1 ½ teaspoons vanilla extract
2 ½ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
  • In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
  • Bake for 20 minutes in the preheated oven.
  • While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
  • Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 30.7 g, Cholesterol 20.7 mg, Fat 12 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 117.5 mg, Sugar 15.2 g

CASHEW-PECAN PIE BARS RECIPE



Cashew-Pecan Pie Bars Recipe image

A buttery shortbread crust is covered with a rich maple flavored topping that is just loaded with pecans and cashews. A little piece is all you'll need.?Karen Haen, Sturgeon Bay, Wisconsin

Provided by @MakeItYours

Number Of Ingredients 12

2 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup cold butter, cubed
TOPPING:
1 cup packed brown sugar
1 cup maple syrup
3/4 cup butter, cubed
1-1/2 cups coarsely chopped cashews
1-1/2 cups coarsely chopped pecans
3 tablespoons heavy whipping cream

Steps:

  • Line a 13-in. x 9-in. baking pan with foil; grease the foil and set aside.
  • In a large bowl, combine the flour, sugar, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Press into prepared pan. Bake at 350° for 25-30 minutes or until golden brown.
  • Meanwhile, in a large saucepan, combine the brown sugar, syrup and butter. Bring to a boil over medium heat; cook and stir for 3 minutes. Remove from the heat; stir in the cashews, pecans and cream.
  • Pour over crust. Bake 25-30 minutes longer or until filling is set. Cool on a wire rack. Using foil, lift bars out of pan. Discard foil; cut into bars.
  • Yield: 2 dozen.
  • Originally published as Cashew-Pecan Pie Bars in Taste of Home Christmas Annual
  • Annual 2012, p133
  • Nutritional Facts
  • bar equals 340 calories, 23 g fat (10 g saturated fat), 38 mg cholesterol, 212 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.
  • Print
  • Add to Recipe Box

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