Cashew Pear Melts Recipes

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CANDIED CASHEW AND PEAR SALAD



Candied Cashew and Pear Salad image

This easy and tasty salad is great for a meal or a side with a snappy and sweet taste.

Provided by Gloria Dempsey

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 1h30m

Yield 6

Number Of Ingredients 11

1 cup white sugar
2 tablespoons ground cinnamon
2 ½ cups cashews
2 cups frozen raspberries, thawed
½ cup red wine vinegar
½ cup extra virgin olive oil
3 chopped hearts of romaine
1 (10 ounce) bag fresh baby spinach
3 pears, cored and diced
½ cup dried cherries
1 cup feta cheese

Steps:

  • Line a baking sheet with aluminum foil. Place the sugar and cinnamon into a saucepan. Melt the sugar over medium heat without stirring. Add the cashews, and stir until well coated, then spread out onto the prepared baking sheet to cool to room temperature.
  • Puree the raspberries, vinegar, and olive oil until smooth; set aside. Toss together the romaine, spinach, pears, cherries, and feta cheese in a large bowl. Toss with half of the raspberry dressing, and sprinkle with candied cashews. Serve with remaining dressing on the side.

Nutrition Facts : Calories 948.8 calories, Carbohydrate 105.3 g, Cholesterol 37.4 mg, Fat 54.8 g, Fiber 13.3 g, Protein 18.9 g, SaturatedFat 14.2 g, Sodium 883.1 mg, Sugar 71.3 g

CASHEW SALAD WITH APPLES & PEARS



Cashew Salad With Apples & Pears image

A very pretty salad - great for serving to company. My aunt made this for my son's birthday party and everyone just loved it.

Provided by Sherri35

Categories     Salad Dressings

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 13

10 cups chopped romaine lettuce
1 cup diced swiss cheese
1 diced apple (leave the peel on)
1 diced peeled pear
1 cup cashews
1 1/2 cups dried cranberries
2 -3 tablespoons poppy seeds
1/2 cup sugar
1/3 cup cider vinegar
2 teaspoons lemon juice
2 tablespoons chopped onions
1/2 teaspoon salt
2/3 cup vegetable oil

Steps:

  • Toss salad ingredients in large bowl.
  • Whisk dressing ingredients in a separate container. You can toss the salad with the dressing and serve it like that, or let each person put as much or as little dressing on their salad as they would like.
  • The extra dressing stays fresh in the refrigerator for a long time.

CASHEW-PEAR TOSSED SALAD



Cashew-Pear Tossed Salad image

Make and share this Cashew-Pear Tossed Salad recipe from Food.com.

Provided by FloridaGrl

Categories     Salad Dressings

Time 15m

Yield 15 serving(s)

Number Of Ingredients 12

1 bunch romaine lettuce, torn
1 cup shredded swiss cheese
1 cup salted cashews
1 medium pear, thinly sliced
1/2 cup dried cranberries
2/3 cup olive oil
1/2 cup sugar
1/3 cup lemon juice
2 -3 teaspoons poppy seeds
2 teaspoons finely chopped red onions
1 teaspoon prepared mustard
1/2 teaspoon salt

Steps:

  • In a large salad bowl,combine the romaine,Swiss cheese,cashews,pears and cranberries.
  • In a jar with a tight-fitting lid,combine the vinaigrette ingredients;shake well.
  • Drizzle over salad and toss to coat. Serve immediately.

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