Cashew Nut Cakearuba Recipes

CASHEW BAKLAVA

Steps:

• Preheat oven to 350°. For filling, in a food processor, combine the cashews, walnuts, sugar, cardamom, cinnamon and allspice. Cover and pulse until nuts are finely chopped. Brush a 13-in. x 9-in. baking pan with some of the butter. Unroll phyllo dough; trim to fit into pan., Layer four sheets of phyllo dough in prepared pan, brushing each with butter. (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out.) Sprinkle with a third of the nut mixture. Repeat layers twice. Top with remaining phyllo dough, brushing each sheet with butter., Using a sharp knife, cut into 24 triangles. Bake until golden brown, 20-25 minutes., Meanwhile, in a large saucepan, combine the syrup ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Discard lemon slices and cloves. Pour over warm baklava. Cool completely on a wire rack. Cover and let stand overnight.

SPICY ROASTED CASHEW NUTS

Steps:

• Pre-heat oven to fan assisted 140C /160C / 325F /Gas 3.
• Line a roasting tray with baking parchment.
• Combine all the ingredients together in a bowl.
• Spread out spiced cashews in a single layer on the roasting tray.
• Roast for about 15 min turning them twice to ensure they are evenly roasted
• Remove from the oven and transfer to a serving bowl.
• Now try very hard to keep your hands off them till the guest arrive.
• Serve and enjoy.

CASHEW NUT CAKE(ARUBA)

Steps:

• Cake:.
• Cream margarine and sugar until smooth. Add egg whites and mix well. Add the rest of the cake ingredients and mix well. Grease a 9″ round cake pan and bake at 350ºF for 25 minutes. Let cool.
• Frosting:.
• Beat egg whites with sugar until stiff. Add margarine, salt, almond extract and beat well. Spread on top and sides of cake.
• SERVING SUGGESTIONS:.
• Traditional decorations are maraschino cherries and lime confetti(small pieces of shredded lime peel).

CASHEW CAKE

Steps:

• Coat two 8-inch round cake pans with nonstick cooking spray, and lightly flour.
• In a large bowl, combine the cake mix, 1/2 cup butter, the water, eggs, and almond extract; mix well.
• Pour the batter into the prepared cake pans, dividing evenly.
• Bake for 25 to 30 minutes, or until a wooden toothpick inserted in the center comes out clean.
• Let cool, then remove from the pans to cool completely.
• Meanwhile, in a medium bowl, make frosting by combining the remaining 1/2 cup butter, the confectioners' sugar, milk, and rum extract; mix until smooth.
• Stir in the crushed cashews until mixed through.
• Place 1 cake layer upside down on a serving plate and frost the top.
• Place the second layer over the first and frost the top and sides of the cake completely.
• Garnish with the whole cashews then cover loosely and chill until ready to serve.