Cashew Mac And Peas Recipe By Tasty

CASHEW MAC AND PEAS RECIPE BY TASTY

Cashew Mac And Peas Recipe by Tasty image

Here's what you need: yellow potatoes, medium carrot, onion, cashews, salt, garlic powder, onion powder, nutritional yeast, macaroni, green pea, paprika

Provided by Rachel Gaewski

Categories Dinner

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 yellow potatoes, peeled and cubed
1 medium carrot, peeled and cut into 1-inch (2 cm) pieces
1 onion, peeled and quartered
½ cup cashews
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons nutritional yeast
16 oz macaroni, cooked
2 cups green pea
paprika, to taste

Steps:

Add potatoes, carrot, and onion to a large pot or Dutch oven of boiling water. Cover and allow the vegetables to cook for 10 minutes, until the potatoes are fork-tender.
Remove boiled vegetables from water and reserve 1½ - 2 cups (355 - 470 ml) of the water.
Add potatoes, carrot, onion, cashews, and seasonings to a blender with half of the reserved water. Blend, adding a few tablespoons of water at a time until the desired consistency is achieved.
Pour vegetable puree over the macaroni and stir in green peas before serving.
Enjoy!

Nutrition Facts : Calories 619 calories, Carbohydrate 117 grams, Fat 7 grams, Fiber 9 grams, Protein 22 grams, Sugar 10 grams

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