Cashew Kiwi Coleslaw Recipes

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HAWAIIAN COLESLAW



Hawaiian Coleslaw image

Make and share this Hawaiian Coleslaw recipe from Food.com.

Provided by Devora

Categories     Lactose Free

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

2 lbs white cabbage
3/4 cup carrot, grated
3/4 cup mayonnaise
16 ounces canned crushed pineapple, drained
1/2 cup raisins
3 tablespoons white vinegar
1/3 cup sugar
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mix ingredients. Best if let sit 1 hour before serving.

Nutrition Facts : Calories 130.8, Fat 5.1, SaturatedFat 0.7, Cholesterol 3.8, Sodium 317.8, Carbohydrate 21.9, Fiber 2.5, Sugar 15.9, Protein 1.6

HAWAIIAN COLESLAW



Hawaiian Coleslaw image

Make and share this Hawaiian Coleslaw recipe from Food.com.

Provided by Candace Michelle

Categories     Pineapple

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups shredded cabbage
1 cup crushed pineapple, drained
4 tablespoons mayonnaise
4 teaspoons orange juice
1/4 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon nutmeg

Steps:

  • Combine cabbage and pineapple in a medium bowl. Set aside.
  • Combine mayo and remaining ingredients in a small bowl. Add to cabbage mixture, tossing to combine. Cover and chill.

Nutrition Facts : Calories 106.1, Fat 5, SaturatedFat 0.8, Cholesterol 3.8, Sodium 256.9, Carbohydrate 15.9, Fiber 1.4, Sugar 11.6, Protein 0.9

CASHEW KIWI COLESLAW



Cashew Kiwi Coleslaw image

Make and share this Cashew Kiwi Coleslaw recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 3h

Yield 4-6 serving(s)

Number Of Ingredients 8

3/4 lb cabbage, shredded
1/2 lb carrot, grated coarsely
1/4 lb celery, thinly sliced
3 kiwi fruits, peeled and chopped
4 tablespoons French dressing
2 ounces cashews or 2 ounces peanuts, coarsely chopped
black pepper
fresh parsley (to garnish)

Steps:

  • Combine the vegetables and kiwi fruit into a large bowl.
  • Pour the dressing over the salad and stir.
  • Cover and chill for at least 3 to 4 hours before serving.
  • Just before serving toss the peanuts into the salad, season with some black pepper and garnish if you wish with some fresh parsley.

Nutrition Facts : Calories 237, Fat 14.3, SaturatedFat 2.3, Sodium 303.5, Carbohydrate 26.5, Fiber 6.1, Sugar 14.5, Protein 4.9

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