Cashew Fruit Bread Abm For Dough Only Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PIZZA DOUGH (ABM)



Pizza Dough (Abm) image

This is from my bread machine recipe book... I keep misplacing the book so I'm putting this recipe here so I can always find it!! You can double the recipe if your bread machine can handle 1 1/2 pound loaves.

Provided by my3beachbabes

Categories     Breads

Time 1h35m

Yield 1 pizza crust, 8 serving(s)

Number Of Ingredients 7

3/4 cup water, 80-90 degrees F
2 tablespoons vegetable oil
2 cups all-purpose flour
1/2 teaspoon granulated sugar
1/2 teaspoon salt
2 teaspoons bread machine yeast
1 tablespoon italian seasoning (optional)

Steps:

  • Add lukewarm water and oil to pan. Add flour, sugar, italian seasoning and salt to the pan. Tap pan to settle dry ingredients, then push some ingredients to the corner. Make a well in the center of dry ingredients; add yeast. Lock pan into breadmaker. Program breadmaker for the dough cycle. When done, remove dough from the pan and place on a floured surface. Knead for 1 minute the let dough rest for 15 minutes.
  • Roll dough out to fit your pizza pan. Place on greased pan. Top as desired and bake in a 425 degree oven for 10 - 15 minutes or until nicely browned.

GERMAN STOLLEN



German Stollen image

Stollen (pronounced shtoh-luhn) is a traditional Christmas bread from Germany. The bread varies slightly from one area of Germany to another, so that one hears of Dresden, Bavarian, or other regional stollens. The bread is often stuffed with fruits, marzipan and sometimes nuts. The traditional shape is that of a large, folded oval that resembles a large Parker House roll. Make it a month or six weeks ahead and then freeze it. On Christmas morning, unwrap it, and reheat it in a warm (300 F) oven, and enjoy it with coffee and hot chocolate. This recipe makes two loaves and I usually give one as a gift with reheating instructions written on a Christmas card.

Provided by DeSouter

Categories     Breads

Time 1h30m

Yield 2 loaves

Number Of Ingredients 17

1 cup mixed chopped candied fruit
1/2 cup golden raisin
1/2 cup currants
1/2 cup halved candied cherry
1/4 cup diced citron (see NOTE below)
1/4 cup dark rum
2 packages active dry yeast (5 1/2 teaspoons)
5 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
1 cup milk
3/4 cup unsalted butter, chilled and cut into pieces
3 large eggs, beaten
5 tablespoons unsalted butter, melted
4 tablespoons granulated sugar
2 -3 tablespoons confectioners' sugar
2 -3 tablespoons brandy or 2 -3 tablespoons rum

Steps:

  • TO MAKE THE DOUGH, combine the candied fruits, raisins, currants, candied cherries, citron, and rum in a bowl, and mix to coat all the fruits with rum.
  • Marinate at least 1 hour.
  • In a large bowl or the bowl of an electric mixer, mix the yeast with 3 cups of the flour, the sugar, and salt.
  • In a heavy saucepan, heat the milk to boiling over medium-high heat.
  • Remove from the heat.
  • Add butter and stir until the butter is melted and the mixture has cooled to very warm (130 F.).
  • Add the milk mixture and eggs to the flour mixture and beat until the mixture is smooth, satiny, and has an elastic quality to it.
  • Cover the bowl and let the dough rest for 15 minutes.
  • Stir in the remaining flour a cup at a time and mix until the dough is stiff.
  • If using a mixer with a dough hook, knead the dough for 5 minutes at low speed, scraping the sides of the bowl.
  • Or turn out onto a floured board and knead, adding flour as necessary to make a light and springy dough.
  • Knead or mix in the fruit-rum mixture.
  • Place the dough in an oiled bowl, cover, and let rise for 1 to 1 1/2 hours, until doubled.
  • Lightly grease a baking sheet or cover with parchment paper.
  • To fill and finish the stollen, punch down the dough and divide into 2 parts.
  • On a lightly oiled surface, pat each half into an oval about 12 inches long and 8 inches wide at its widest point.
  • Brush each oval with 1/2 tablespoon melted butter and sprinkle with 1 tablespoon of the granulated sugar.
  • Make a crease down the length of each oval.
  • Fold each loaf in half lengthwise along the crease to enclose the sugared surface.
  • Place the loaves on a baking sheet spaced well apart.
  • Cover and let rise until puffy, but not doubled, 30 to 35 minutes.
  • Brush each loaf with 1/2 tablespoon melted butter and sprinkle with 1 tablespoon of the granulated sugar.
  • Preheat the oven to 375°F and bake for 20 to 25 minutes or until a wooden skewer inserted in the center of the loaf comes out clean and dry.
  • If the stollen begins to brown excessively, cover lightly with foil to finish baking.
  • While the loaves are still hot, brush each loaf with 1/2 tablespoon melted butter and sprinkle with 1 to 1 1/2 tablespoons confectioners' sugar.
  • Drizzle each loaf with 1 to 1 1/2 tablespoons brandy or rum.
  • Remove from the sheet and cool on a wire rack.
  • Brush with the remaining butter.
  • Wrap the loaves in plastic, then in foil and store in a cool place for 2 to 3 days until ready to serve or freeze up to 3 months.
  • Makes 2 loaves.
  • NOTE; Citron is a semitropical citrus fruit that looks like a large, lumpy, yellow-green lemon.
  • It grows six to nine inches long, is very sour, and has a thick peel that is candied and used in baking.
  • It is available in the baking section in supermarkets and specialty foods stores during the Christmas season.

HOMEMADE FRENCH BREAD (ABM)



Homemade French Bread (abm) image

Make and share this Homemade French Bread (abm) recipe from Food.com.

Provided by Marie

Categories     Yeast Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 8

1 1/2 cups warm water
1 teaspoon salt
2 teaspoons butter
3 1/2 cups flour
2 teaspoons active dry yeast
2 tablespoons cornmeal
1 egg white
1 teaspoon water

Steps:

  • Place all bread dough ingredients in bread machine and select dough cycle.
  • When cycle is complete, remove dough and roll into a 12"x15" rectangle on a lightly floured board.
  • Roll up from long side and pinch seam to seal.
  • Fold ends under.
  • Place seam side down on greased baking sheet that has been dusted with cornmeal.
  • Cover loosely with plastic wrap and let rise for 45 minutes.
  • Make 4 diagonal cuts with a sharp knife across top of bread.
  • Bake at 375° for 25 minutes.
  • Beat egg white and water; remove bread from oven and brush with egg wash.
  • Return to oven and bake an additional 5 minutes.

Nutrition Facts : Calories 1758.1, Fat 13.1, SaturatedFat 5.7, Cholesterol 20.1, Sodium 2476.2, Carbohydrate 349.1, Fiber 15.1, Sugar 1.5, Protein 53.3

WHOLE WHEAT BREAD WITH GINGER & CASHEWS FOR ABM



Whole Wheat Bread With Ginger & Cashews for ABM image

Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Slightly nutty, slightly spicy, very healthy. Toast to bring out the nutty taste and make the kitchen smell of ginger. For sandwiches, try sliced eggs or turkey or cucumber, tomato, and sprouts. I think this is an Indian combination; please advise if a different part of Asia would be more appropriate. Makes a 1 1/2-pound loaf.

Provided by KateL

Categories     Yeast Breads

Time 4h

Yield 1 1-1/2-lb. loaf, 8 serving(s)

Number Of Ingredients 9

2 1/4 teaspoons active dry yeast
3 3/4 cups whole wheat flour
1 1/2 teaspoons fresh ginger, minced
1 1/2 teaspoons salt
3 tablespoons dark molasses
1 1/2 tablespoons vegetable oil
3/4 cup plain yogurt
1 cup water
3/4 cup cashews or 3/4 cup unsalted peanuts, chopped

Steps:

  • Add all ingredients except the nuts in the order suggested by your bread machine manual. Process on the bread cycle recommended by the manual.
  • At the beeper (or at the end of the first kneading in the Panasonic, Sanyo, and National brands), add the nuts.

Nutrition Facts : Calories 327.2, Fat 10.8, SaturatedFat 2.2, Cholesterol 3, Sodium 534.2, Carbohydrate 51.9, Fiber 6.7, Sugar 6.1, Protein 10.7

CASHEW FRUIT BREAD (ABM FOR DOUGH ONLY)



Cashew Fruit Bread (Abm for Dough Only) image

This bread reminded me of a German Stollen in texture and flavor. It's amazing how much such small amounts of fruits and cashews can completely change what otherwise would be a simple sweet yeast bread. This is good both sliced and topped with a layer of butter and toasted. Note that the passive time is the maximum time most people will take to chop the ingredients, place it in the machine, and shape the dough in preparation for raising. The cooking time noted is the actual baking time. Most Bread machines take between 1 - 1 1/2 hours for the dough cycle to be complete. Raising time for this bread is about 2 hours.

Provided by CarrolJ

Categories     Breads

Time 1h

Yield 1 large loaf, 5 serving(s)

Number Of Ingredients 11

1 1/3 cups warm water
3 tablespoons powdered milk
1 teaspoon salt
4 tablespoons honey
4 teaspoons butter
1/2 cup unsalted dry-roasted cashews, pieces
1/2 cup raisins
1/2 cup dried apricot, chopped in small pieces
2 teaspoons fresh lemon zest (grated lemon peel)
3 3/4-4 cups bread flour
1 tablespoon dry yeast (do not use less this needs more yeast than usually used in most recipes)

Steps:

  • Combine ingredients into a bread machine and set machine to the dough cycle.
  • After dough has kneaded about 5 minutes look at the dough and add the extra flour if it looks too sticky.
  • The humidity in the air makes the dough vary from day to day, although this needs to be a soft dough when ready to shape into a loaf for the texture of the end product to be good.
  • At the end of the dough cycle, form dough into desired shape.
  • Put loaf into either a greased large loaf pan or onto a round baking stone sprinkled with a small amount of cornmeal.
  • Lightly oil top and sides of dough and cover with plastic wrap.
  • Place in a warm place and let raise until doubled in size.
  • It may take a couple of hours to raise, since it does raise a little slower than traditional bread.
  • Bake 350 degrees about 30 minutes or until it sounds hollow when tapped.

Nutrition Facts : Calories 603.8, Fat 11.8, SaturatedFat 4.2, Cholesterol 12.7, Sodium 514.6, Carbohydrate 112.4, Fiber 5, Sugar 32.1, Protein 14.9

More about "cashew fruit bread abm for dough only recipes"

CASHEW FLOUR BREAD - BEYOND
Web 3 cups of roasted cashews (you can also use raw cashews for a whiter loaf- both work well); 1 ½ teaspoons of baking powder; ½ teaspoon of salt; 3 eggs, separated into yolks and …
From beyondthenut.com


12 GRAIN BREAD (ABM) RECIPE - BAKERRECIPES.COM
Web 2007-06-28 Ingredients & Directions. 1 1/8 c Water/milk 1 1/2 To 3 Tbs vital gluten (opt.) 3 T Fruit concentrate 3/4 c 12 grain flour. 1 1/2 T Maple syrup/honey 2 1/4 c Whole wheat …
From bakerrecipes.com


7-INGREDIENT KETO CASHEW BREAD - HEALTHY SUBSTITUTE
Web Place the cashew nuts, egg yolks, almond milk in a food processor and process until smooth. Add the apple cider vinegar, coconut flour and baking powder and process until …
From healthysubstitute.com


SUMMER FRUIT BREAD ABM RECIPE - RECIPES.COM.CO
Web 2021-07-19 anyway so they will not get too mushy in the bread dough. In some machines they will stay partially solid; in others, berries will marbleize the dough. Bring all …
From recipes.com.co


CASHEW BREAD - DAVID PERLMUTTER M.D.
Web In a blender, or even a coffee grinder, grind the nuts until milled into flour, or buy commercial cashew butter, it works out both ways. Add salt and baking soda and pulse a few times. …
From drperlmutter.com


10 BEST CASHEW FRUIT RECIPES | YUMMLY
Web 2022-12-10 green bell pepper, black pepper, yellow onions, extra-virgin olive oil and 3 more. Guided. 5-Ingredient Pesto Baked Salmon Yummly. black pepper, basil pesto, …
From yummly.com


30 DELICIOUS FRUIT BREAD RECIPES YOU’LL LOVE - INSANELY GOOD
Web 2022-05-24 14. Apple Cinnamon Quick Bread. Other than pumpkin, apples, brown sugar, and cinnamon are the official flavors of the fall, and this bread has them all. What makes …
From insanelygoodrecipes.com


HOW TO MAKE RUSTIC CASHEW BREAD - DELISHABLY
Web 2022-11-16 1 teaspoon salt. 1 to 1 1/2 cups water, this will vary (best room temperature) Begin by placing the yeast, sugar and water into a deep bowl. Stir until all lumps are …
From delishably.com


CASHEW BANANA BREAD ABM RECIPES
Web 1 cup milk, room temperature: 2 tablespoons butter, softened: 2 ripe bananas: 3 ½ cups all-purpose flour: 2 tablespoons white sugar: 1 teaspoon salt: 1 teaspoon ground cinnamon
From tfrecipes.com


CASHEW FRUIT BREAD ABM FOR DOUGH ONLY BEST RECIPES
Web Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored …
From amazingcookingguide.com


CASHEW FRUIT BREAD ABM FOR DOUGH ONLY RECIPE - WEBETUTORIAL
Web Cashew fruit bread abm for dough only is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can …
From webetutorial.com


Related Search