Cashew Chicken With Plum Sauce Recipes

CASHEW CHICKEN WITH GINGER

Cashew Chicken with Ginger image

There are lots of recipes for cashew chicken, but my family thinks this one stands alone. We love the flavor from the fresh ginger and the crunch of the cashews. Another plus is it's easy to prepare. -Oma Rollison, El Cajon, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons cornstarch
1 tablespoon brown sugar
1-1/4 cups chicken broth
2 tablespoons soy sauce
3 tablespoons canola oil, divided
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1/2 pound sliced fresh mushrooms
1 small green pepper, cut into strips
1 can (8 ounces) sliced water chestnuts, drained
1-1/2 teaspoons grated fresh gingerroot
4 green onions, sliced
3/4 cup salted cashews
Hot cooked rice

Steps:

Mix first 4 ingredients until smooth. In a large skillet, heat 2 tablespoons oil over medium-high heat; stir-fry chicken until no longer pink. Remove from pan. , In same pan, heat remaining oil over medium-high heat; stir-fry mushrooms, pepper, water chestnuts and ginger until pepper is crisp-tender, 3-5 minutes. Stir broth mixture and add to pan with green onions; bring to a boil. Cook and stir until sauce is thickened, 1-2 minutes., Stir in chicken and cashews; heat through. Serve with rice.

Nutrition Facts : Calories 349 calories, Fat 19g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 650mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

CASHEW CHICKEN STIR-FRY RECIPE BY TASTY

Cashew Chicken Stir-Fry Recipe by Tasty image

Here's what you need: soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, garlic, chicken breast, salt, pepper, cornstarch, sesame oil, broccoli floret, red bell pepper, raw cashew, water, brown rice

Provided by Kahnita Wilkerson

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 17

Ingredients

6 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
2 tablespoons honey
1 teaspoon sesame oil
½ tablespoon ginger, minced
2 cloves garlic, minced
¾ lb chicken breast, cut into 1-inch (2 1/2 cm) pieces
salt, to taste
pepper, to taste
1 tablespoon cornstarch
1 tablespoon sesame oil
4 cups broccoli floret
1 red bell pepper, cut into 1-inch (2 1/2 cm) pieces
¾ cup raw cashew
½ cup water
brown rice, to serve

Steps:

In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. Set aside.
In a medium bowl, season the chicken with salt, pepper, and cornstarch.
Heat a 9.5" fry pan over medium-high heat and add sesame oil.
Add the chicken and cook for 5-6 minutes, or until the chicken begins to brown.
Remove chicken and set aside in a separate bowl.
Add the broccoli and bell peppers, and cook for 2-3 minutes.
Add the chicken, cashews and sauce. Stir together and allow sauce to thicken.
Remove from heat and serve over brown rice.
Enjoy!

Nutrition Facts : Calories 421 calories, Carbohydrate 37 grams, Fat 16 grams, Fiber 6 grams, Protein 35 grams, Sugar 19 grams

CASHEW CHICKEN WITH PLUM SAUCE

Cashew Chicken With Plum Sauce image

Make and share this Cashew Chicken With Plum Sauce recipe from Food.com.

Provided by Recipe Junkie

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons cornstarch
1 1/4 cups plum jam or 1 1/4 cups preserves
1/2 teaspoon Accent seasoning
2 drops red food coloring
1 1/2 cups water
1/2 cup chopped cashews
2 cups steamed rice
1 tablespoon soy sauce
1 tablespoon vinegar
1 slice fresh ginger, thin slice, dime-size
1 sliced garlic clove, thin slice
1/2 teaspoon salt
2 broiler chickens, cut in serving pieces
1 tablespoon oyster sauce

Steps:

Combine cornstarch and plum jam in saucepan, stirring until smooth as possible.
Crush together thoroughly ginger and garlic with salt.
Add this to plum mixture along with water, oyster sauce, soy sauce, vinegar, accent, and red food coloring.
Cook sauce over low heat, stirring constantly, until it is thickened.
Arrange broiled chicken in a single layer on a large heat-proof platter.
Cover chicken pieces completely with the sauce and sprinkle them generously with chopped cashews.
Heat the chiken in oven at 350 until hot.
Serve with rice.

Nutrition Facts : Calories 1496, Fat 77.5, SaturatedFat 21.5, Cholesterol 345, Sodium 1132.5, Carbohydrate 102.8, Fiber 2.1, Sugar 50.5, Protein 91.3

CHICKEN WITH PLUM SAUCE

Chicken With Plum Sauce image

My mother in law made this chicken the very first time we ever met. It is so delicious that I just had to have the recipe. It is similar to sweet and sour chicken.

Provided by Torgmom4

Categories Poultry

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup flour
1/2 cup cornstarch
2 teaspoons baking powder
1 teaspoon salt
2 eggs
1/2 cup milk
2 -3 lbs chicken, cut into bite size pieces (I use boneless skinless breasts)
1/2 cup crushed pineapple in juice
1/4 cup sugar
1/4 cup water
1/4 cup vinegar
3/4 teaspoon soy sauce
1/4 cup plum preserves or 1/4 cup plum jam
1 1/2 teaspoons cornstarch
1 1/2 teaspoons water

Steps:

Mix the first 4 ingredients well. Add eggs and milk. Whisk together well to make batter. Dip chicken pieces in batter and deep fry. Drain on a pan lined with paper towels.
In a sauce pan, mix pineapple, sugar, water, vinegar and soy sauce. Bring to a boil. Mix corn starch and water together. Add to the sauce pan. Bring to a boil again. When thick, let cool for 15 minutes Add plum preserves and mix well.
Serve sauce over chicken or as dipping sauce.

Nutrition Facts : Calories 791.7, Fat 37.9, SaturatedFat 11.3, Cholesterol 267.4, Sodium 1044.4, Carbohydrate 60.8, Fiber 1.1, Sugar 26.8, Protein 48.3

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