Cashew Chicken With Lotus Root And Shiitake Mushrooms Recipes

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CASHEW CHICKEN WITH LOTUS ROOT AND SHIITAKE MUSHROOMS



Cashew Chicken With Lotus Root and Shiitake Mushrooms image

Make and share this Cashew Chicken With Lotus Root and Shiitake Mushrooms recipe from Food.com.

Provided by foodart

Categories     Chicken Thigh & Leg

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

1 1/2 lbs chicken thighs, 1 inch pieces
1 1/2 teaspoons salt
1 teaspoon sugar
2 teaspoons granulated onion
1 teaspoon granulated garlic
1 teaspoon ginger powder
2 tablespoons shaoxing wine
1 1/2 tablespoons cornstarch
2 tablespoons oil
2 cups chicken broth
10 shiitake mushroom caps, soak and 1/2 inch strips
1 lb fresh lotus root, strips
cornstarch paste
oil
1/2 cup cashew nuts, whole

Steps:

  • Place chicken thigh, salt, sugar, onion, garlic, ginger, wine, cornstarch and oil into a bowl and mix well and let set for 30 minutes.
  • In a large skillet add oil to coat and place over a high heat and when the oil start to smoke add in the chicken mixture.
  • Sauté until the chicken is halfway done.
  • Add in the chicken broth and bring to a boil.
  • Add in the mushroom and simmer for 2 minutes and then the lotus roots strip and simmer for another minute.
  • Thicken with cornstarch paste.
  • Adjust to taste. Top with cashew nuts.

Nutrition Facts : Calories 586.8, Fat 41.6, SaturatedFat 9.9, Cholesterol 143.3, Sodium 1488.2, Carbohydrate 18.2, Fiber 1.8, Sugar 4.1, Protein 35.5

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