Cashew Chicken Rotini Salad Recipe 55

CASHEW CHICKEN ROTINI SALAD RECIPE - (5/5)

Cashew Chicken Rotini Salad Recipe - (5/5) image

Provided by á-46330

Number Of Ingredients 11

Ingredients

1 pkg (16 oz) Rotini or spiral pasta
4 cups cubed cooked Chicken
1 can (20 oz) Pineapple Tidbits, drained
1 1/2 cups sliced Celery
3/4 cup thinly sliced Green Onions
1 cup seedless Green Grapes
1 cup seedless Red Grapes
1 pkg (6 oz) dried Cranberries or Cranraisens
1 cup Ranch Salad Dressing
3/4 cup Mayonnaise
2 cups Salted Cashews

Steps:

Cook pasta. In large bowl, combine chicken, pineapple, celery, onions, grapes and cranberries. Drain pasta, rinse in cold water, and stir into chicken mixture. In small bowl, whisk ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate at least 1 hour. Just before serving, stir in cashews.

CASHEW-CHICKEN ROTINI SALAD

Cashew-Chicken Rotini Salad image

I've tried many chicken salad recipes over the years, but this is my very favorite. It's fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews-and ( always come home with an empty bowl! -Kara Cook, Elk Ridge, Utah

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 package (16 ounces) spiral or rotini pasta
4 cups cubed cooked chicken
1 can (20 ounces) pineapple tidbits, drained
1-1/2 cups sliced celery
3/4 cup thinly sliced green onions
1 cup seedless red grapes
1 cup seedless green grapes
1 package (5 ounces) dried cranberries
1 cup ranch salad dressing
3/4 cup mayonnaise
2 cups salted cashews

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries. Drain pasta and rinse in cold water; stir into chicken mixture., In a small bowl, whisk the ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews.

Nutrition Facts : Calories 661 calories, Fat 37g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 451mg sodium, Carbohydrate 59g carbohydrate (24g sugars, Fiber 4g fiber), Protein 23g protein.

CASHEW-CHICKEN ROTINI SALAD

Cashew-Chicken Rotini Salad image

Make and share this Cashew-Chicken Rotini Salad recipe from Food.com.

Provided by lisar

Categories Fruit

Time 15m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

16 ounces rotini pasta
2 -4 cups cubed cooked chicken
20 ounces pineapple tidbits, drained
1 1/2 cups celery, sliced
3/4 cup green onion, thinly sliced
1 cup red grapes
1 cup green grape
6 ounces dried cranberries
1 cup ranch salad dressing (can use low cal)
3/4 cup mayonnaise (can use low cal)
2 cups salted cashews

Steps:

Cook pasta according to package directions.
Meanwhile in large bowl, combine chicken, pineapple, celery, onions, grapes and cranberries.
Drain pasta and rinse in cold water; stir into chicken mixture.
In a small bowl, whisk ranch dressing and mayo.
Pour over salad and toss to coat.
Cover and refrigerate at least 1 hour.
Just before serving, stir in cashews.

Nutrition Facts : Calories 518.5, Fat 28.1, SaturatedFat 5, Cholesterol 26.7, Sodium 473.8, Carbohydrate 53.7, Fiber 3.9, Sugar 13, Protein 15.4

EASY CHICKEN CASHEW SALAD

Easy Chicken Cashew Salad image

Make and share this Easy Chicken Cashew Salad recipe from Food.com.

Provided by Ceezie

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cold rotisserie chicken
3/4 cup coarsely chopped cashews
3/4 cup chopped celery
1/2 cup minced red onion
3/4 cup light sour cream
1/4 cup mayonnaise
2 tablespoons lemon juice
3/4 teaspoon dry tarragon
1/4 teaspoon pepper
salt

Steps:

Remove and discard skin and bones from rotisserie chicken. Tear meat into bite- size pieces and place in a large bowl with cashews, celery and onion. Mix together remaining ingredients in a small bowl and stir into chicken mixture. Chill for 1 hour to allow flavors to blend. Serve over salad greens or spoon into tomato cups, croissants or pita bread.

Nutrition Facts : Calories 348.1, Fat 25.7, SaturatedFat 7.2, Cholesterol 69.3, Sodium 263.4, Carbohydrate 12.1, Fiber 1, Sugar 2.5, Protein 18.1

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