Caseys Pineapple Mini Muffins Recipes

17 BEST MINI MUFFINS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a mini muffin recipe in 30 minutes or less!

CASEY'S PINEAPPLE MINI MUFFINS

Steps:

• 1. Preheat over to 350 degrees.
• 2. Lightly coat mini-muffin tray with non-stick cooking spray.
• 3. Measure sugar, egg, butter and Greek Yogurt into bowl and beat until well mixed.
• 4. In a separate bowl, combine flour,baking powder,baking soda and salt.
• 5. Add cream mixture to dry ingredients and stir until moist.
• 6.Fold crushed pineapple into the mixture.
• 7.Fill greased muffin trays and bake 350 degrees for 10 minutes.

DELICIOUS PINEAPPLE MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
• In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
• In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
• Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
• Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.

PINEAPPLE UPSIDE-DOWN MUFFINS

Steps:

• Preheat oven to 400°. Drain pineapple, reserving 1 tablespoon juice. Set pineapple aside., In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk eggs, yogurt, oil and reserved pineapple juice. Add to flour mixture; stir just until moistened. Fold in reserved pineapple., Fill greased mini-muffin cups two-thirds full. Sprinkle tops with brown sugar; top with halved cherries., Bake 9-12 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.

PINEAPPLE MUFFINS

Steps:

• Preheat oven to 350 degrees F.
• Place 1 T. melted butter in the bottom of each section of the pan.
• Divide brown sugar evenly and sprinkle over butter.
• Place one pineapple ring in each section and place cherry in center of pineapple ring; set aside.
• In medium bowl, combine remaining ingredients and blend at low speed, scraping bowl often.
• Beat at medium speed for 3 minutes, scraping bowl occasionally.
• Pour batter over pineapple slices in pan.
• Bake for 23-25 minutes, or until toothpick inserted comes out clean.
• Remove from oven and immediately invert onto heatproof platter.
• Serve warm or cool.

SIMPLE PINEAPPLE MUFFINS

Steps:

• Heat your oven to 220 °C (= 428 °F). Grease 18 muffin pans.
• Sift and combine flour and baking powder. .
• Mix in sugar.
• In a second bowl, beat together egg, vanill and oil.
• Add pineapple and its juice to egg mixture.
• Combine both bowls, mix together to form a batter.
• Fill muffin pans to 2/3 full.
• Bake for 25 minutes.

SIMPLE PINEAPPLE MUFFINS

Steps:

• Cream butter with sugar.
• Beat in egg.
• Stir in flour through pineapple just enough to moisten.
• Pour batter into greased muffin tins.
• Bake at 350°F about 30 minutes or until toothpick inserted in center comes out clean.
• Serve with whipped butter.

CARROT PINEAPPLE MUFFINS

Steps:

• Stir together sugar and oil.
• Stir in the eggs until well combined.
• Stir in vanilla.
• In a separate bowl, combine flour, baking powder, baking soda, cinnamon and salt.
• Stir into sugar mixture just until combined.
• Stir in carrots and pineapple just until combined.
• Spoon into greased muffin tin, filling to top.
• Bake in a preheated 375F oven for 20 minutes or until done.
• Cool in pan for 5-10 minutes, then remove to a rack to finish cooling.

PINEAPPLE BANANA MUFFINS

Steps:

• In large bowl, stir together flour, sugar, nuts, baking soda, salt and cinnamon.
• In separate bowl, beat eggs; stir in bananas, pineapple and oil until blended, Add all at once to dry ingredients; stir just until moistened.
• Spoon into large greased muffin cups filling two-thirds full.
• Bake at 375 F (180 C) over for 20-30 minutes or until tops are firm to the touch.