Casereccia Pasta With Zucchini And Shrimp Recipes

CASERECCIA PASTA WITH ZUCCHINI AND SHRIMP

Casereccia pasta with zucchini and shrimp image

I love to create dishes with products I have in my house and I try to use fresh and organic vegetables, preferably coming from my garden. This is what I made yesterday . You can use any type of pasta but this one called "casereccia " is what I think perfect . Enjoy !

Provided by Raphaela Cozzini

Categories Seafood

Time 40m

Number Of Ingredients 8

Ingredients

1 kg pasta of choice ( i'm using casereccia pasta )
2 c shrimp, shelled
3 or 4 small zucchini
3 tomatoes
1/2 c white dry wine,( i use a glass of pinot grigio )
1 clove of garlic
1 pepperoncini peppers
1 bunch italian parsley ( chopeed )

Steps:

1. In Italy there are many tips of pasta . Here are some
2. Use pasta casereccia
3. Here are all the ingredients for this recipe
4. Garlic, peperoncino and parsley
5. in a skillet pan cook the garlic, chili with two tablespoons of extra virgin olive oi
6. zucchini chopped
7. Add chopped zucchini and cook for 5 minutes
8. add chopped and peeled tomatoes and cook for a couple o minutes . Add salt and pepper
9. Add shrimps and a 1/2 of glass of white wine. Cook for 3 minutes. Stop and set aside
10. Cook the pasta in salty water till " Al dente " ( this means not to over cook )
11. Ad the pasta to the pan with the zucchini and shrimps and stir . Before serving add chopped parsley !
12. Sometimes I like to sprinkle with Parmiggiano cheese but it depends if you like it on fish

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