Cascaval Pane Transylvanian Fried Cheese Recipes
CASCAVAL PANE ( TRANSYLVANIAN FRIED CHEESE)
These are very hearty and satisfying little fried cheese squares, and if you can't locate Cascaval cheese, you may substitute Provolone. They make a perfect little Halloween party (or anytime) snack, with a crumb crust seasoned with plenty of garlic, to keep vampires at bay, of course.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice the cheese into 1-1/2 inch squares that are 1/2 inch thick.
- Dip first into the beaten egg mixture, then into the seasoned bread crumbs (I find that a"double dipping" of each works the best; after the first dip in the bread crumbs, repeat the process again).
- Heat oil in a deep skillet until it"shimmers".
- Fry cheese until golden brown on both sides and a little soft (this does not take very long, and do not completely melt cheese).
- When you turn over the cheese the first time, the crust may fall apart from the cheese; just pat it back on, it will melt back together.
- To serve, immediately put each cheese square on a lettuce leaf.
Nutrition Facts : Calories 718.2, Fat 72.1, SaturatedFat 17.5, Cholesterol 145, Sodium 533.4, Carbohydrate 1.4, Sugar 0.5, Protein 17.7
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